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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 15

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 15

 

Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 15

 

Stilton with Mango & Ginger - English white stilton with mango & ginger Cheese. 15

 

Montrachet Goat – Montrachet Blueberry and Vanilla Goat Cheese. 14

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17

 

Pecorino with Truffle Boucheron – Italian sheep’s milk hard pecorino with truffles. 23

 

Horseradish Havarti – Wisconsin Cow’s milk Havarti cheese with horseradish, apple horseradish jam. 15

 

Beemster Gouda – Holland raw cow’s milk gouda cheese aged 18-months. 18

 

Georgian Layer - English Double Gloucester layered with blue stilton. 18

 

Double Gloucester - Dorchester England Double Gloucester with chive & onion. 14

 

Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15

 

Cambozola Black Label - Mild triple cream blue cheese, warm bread. 19

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Chocolate Stout Cheese - Oregon cheddar cheese with Hopworks Urban Brewery Chocolate Stout Beer. 17

 

Black Diamond White Cheddar – Canadian cow’s milk white cheddar. 16

 

Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen. 16

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 14

 

Saint André Cheese - French luxurious triple cream cow’s milk cheese. 18

 

Triple Cream Brie – Belletoile French cow’s milk triple cream brie. 15

 

La Tur – Italian sheep, goat & cow’s milk soft-ripened cheese. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38

 

Alligator Sausage – Alligator andouille sausage, roasted tomatoes, roasted garlic. 18

 

Lamb Meatballs – Free range lamb meatballs, harissa, creamy goat cheese, warm bread. 18

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 17

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 29

 

Mousse Truffée - Pork & Chicken Liver Mousse with Truffles. 16

 

Pâté de Faisan – Pheasant & pork pâté with figs, pistachios & port wine, accoutrements. 14

 

Mousse de Canard au Porto - Duck liver & chicken fat mousse with port wine, accoutrements. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 19

 

Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm bread. 16

 

Spicy Cauliflower – Spicy cauliflower florets, summer sugar snap peas. 11

 

Watermelon Salad – Watermelon, blue cheese, greens, basil orange blossom honey watermelon dressing. 12

 

Roasted Beet Salad - Beets, mixed greens, goat cheese, tomatoes, almonds, blueberries, house dressing. 15

 

 

Pizzas & Sandwiches

 

Pastrami Sandwich – Pastrami on rye, mustard, pickles, house fries. 15

 

Mushroom Pizza – Artisanal pizza, Fungi Jon Organic Mushrooms, mozzarella. 23

 

Pork Pizza – Artisanal pizza, sausage, pepperoni, mozzarella, fried egg. 19

 

Cheese Pizza – Artisanal pizza, mozzarella. 15

 

Elk Burger – Grilled elk burger, sun dried tomato jam, creamy Vermont goat cheese, house fries. 19

 

Duck Fat Burger – Double duck fat infused beef patties, Swiss cheese, lettuce, house sauce, house fries. 18

 

 

MAIN PLATES

 

Chilean Sea Bass – Chilean sea bass, spiced lentils, sugar snap peas, preserved lemons. 47

 

Ahi Tuna Steak – Ahi tuna steak, Asian ginger sesame sauce, seasoned rice, chow chow cabbage. 32

 

Salmon Bites – Sautéed salmon filet bites, orange glaze, seasoned rice. 24

 

Wagyu Beef Cheeks – Wagyu beef cheeks, slow braised, root vegetables, natural jus, mashed potaotes. 32

 

Steak Frittes – Hanger steak, pesto, crispy French-fried potatoes, salsa. 32

 

Wild Boar BBQ Ribs – Slow cooked peach glazed wild boar BBQ ribs. 25

 

Mushroom Pasta – Fungi Jon Organic Mushrooms, fettuccine, garlic cream sauce, garlic bread. 29

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

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