TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Blueberry Fayre - English stilton with blueberries Cheese. 16

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Mitica Mahón-Menorca - Spanish cow’s milk semi-soft cheese. 18

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 19

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal meats, cheese, sweets & dips, whim of the Chef, accoutrements. Perfect for sharing. 85

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 14

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Tomato Burrata - Sliced tomatoes, fresh burrata mozzarella, tomato pesto. 15

 

Anjou Pear Salad – Mixed greens, Anjou pear, crumbled goat cheese, green tea pumpkin seeds, house mustard dressing. 13

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 129

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 129

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 109

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 89

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 79

 

 

MAIN PLATES

We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chilian Seabass Filet – Pan sautéed seabass filet, seasoned rice, lemon beurre blanc, crispy pork jowl. 48

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Duck Confit – Confit duck, duck gravy, mashed potatoes, relish. 35

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin & flank steak tips lightly fried, broccoli, spicy Asian sesame sauce, fries. 35

 

 

DESSERT BITES

 

Pistachio Affogato Float – Espresso, pistachio gelato, mini crème bumbolini. 14

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Tiramisu – Layers of espresso drenched lady fingers, mascarpone creme. 14

 

Chocolate Mousse– Chocolate mousse, whipped cream. 12

 

Berry Crème – Mixed Forest berries atop creamy custard. 12