Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us. Curbside Pick-Up is available with full menu Tuesday through Saturday 5PM to 9PM.

 

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14

 

Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 14

 

Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14

 

Double Gloucester - Dorchester England Double Gloucester with chive and onion. 13

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 18

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 11

 

Irish Porter Cheddar Cheese - Cahill Farm Cheddar with Porter Ale, County Limerick Ireland. 12

 

Prairie Breeze White Cheddar – Milton Creamery Iowa white cheddar, aged 9-months. 14

 

Il Truffelino - Italian cow’s milk classic cheddar cheese with truffle. 19

 

Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen. 18

 

Champignon Cambozola Black Label - Mild triple cream blue cheese, Amarena cherries, warm bread. 18

 

Société Roquefort - French Roquefort cheese by Société, sheep’s milk blue. 16

 

Saint Angel Cheese - French luxurious triple cream cow’s milk cheese. 17

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17

 

 

SPECIALTY

 

½ Dozen Oysters* – Apalachicola (FL) 12 – James River (VA) 18 – Copps Island (CT) 24

 

Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce, lemon, marinated seafood salad. 15

 

Smoked Trout Trio - Taste of smoked trout - smoked trout filet, smoked trout dip, smoked trout caviar. 18

 

Smoked Salmon – Smoked Salmon, Salmon Caviar, quail egg, accoutrements. 16

 

Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28

 

Mousse de Canard au Porto - Duck Liver and chicken fat mousse with port wine, accoutrements. 15

 

Mousse de Poulet au Porto - Chicken liver mousse with port wine, brandy, accoutrements. 12

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24

 

Warm Brie – Belletoile French Brie, fresh berries, apricot jam, warm bread. 17

 

Deviled Eggs- Deviled eggs, whim of the Chef toppings, accoutrements. A Della Nickell classic recipe. 9

 

Heirloom Tomato Salad – Heirloom & summer tomatoes, burrata mozzarella, herbed oil, chipolini onions. 12

 

Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette. 14

 

 

MAIN PLATES

 

Cowboy Steak – 22-oz ribeye steak, 5-pepper crusted, goat cheese creamy polenta, vegetable. 45

 

Black Angus Hanger Steak – Hanger steak, seasoned rice, garlic sofrito, cippolini onions. 28

 

Duck Fat Blue Burger – Duck fat infused burger, Back Label Blue Cheese, tomato, brioche bun, fries. 18

 

Coquille St. Jacques – Jumbo Sea Scallops, mushrooms, cream, herbs, brandy, parmesan, breadcrumbs. 36

 

Chilled Seafood Tower – Dozen Chef selected oysters, snow crab legs, smoked trout dip, shrimp cocktail,

                                                smoked salmon, smoked salmon caviar, smoked trout caviar, seaweed salad. 69

 

 

DESSERT

 

Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14

 

Brownie Delight – Warm Chocolate brownie, vanilla ice cream. 10

 

White Chocolate Mousse – White chocolate mousse, fresh berries. 10

 

Berry Crème Brûlée – Mixed summer berries topped with creamy custard. 10

 

Blueberry Soda – Blueberry shaved ice, vanilla ice cream float with cream soda. 10

 

Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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