TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Apple Walnut Smoked Cheddar – Beehive cow’s milk cheddar cheese, apple wood, walnut wood & apple smoked. 17

 

Farmhouse Cheddar – Belton Farms English cow’s mild farmhouse cheddar. 13

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Gouda – Dutch Mill Dance Holland cow’s milk gouda. 16

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Clawson Sunburst – English cow’s milk white stilton with apricots. 14

 

Clawson Festival  – English cow’s milk white stilton with mango & ginger. 14

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 15

 

Cranberry-Orange Montrachet – Cranberry & Orange Peel Montrachet goat cheese. 14

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 18

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Amish Blue – Salemville Amish Blue Wisconsin raw cow’s milk blue cheese, aged 60-days. 18

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Imperial Russian Ossetra Caviar – Rich and large, firm texture, golden pearls, with a nutty buttery flavor. 94

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 88

 

Royal Imperial Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 76

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 74

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

Amur Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 56

 

Trout & Salmon Caviar – Duo of caviar: smoked trout caviar & smoked salmon caviar, accoutrements. 49

 

 

SALAD BITES

 

Watermelon Salad – Watermelon, blueberries, greens, crumbled goat cheese, cherry tomatoes, watermelon vinaigrette. 15

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, balsamic glaze. 15

 

Heirloom Tomato Burrata Salad – Heirloom tomatoes, burrata mozzarella, balsamic drizzle, basil. 17

 

 

DIPS & SPREADS

 

Smoked Fish  Dip – Smoked spicy fish dip, accoutrements. 16

 

Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 16

 

Street Corn Dip – House grilled corn, creamy Dip, accoutrements. 12

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Cheese Torta – Pesto dried tomato cheese torta, accoutrements, crackers. 18

 

Smokey Bacon Almond Cheddar Ball – Spreadable cheddar cheese, bacon, almond smoked, crackers. 15

 

Pimento Cheese Dip – Pimento, cheese curds, served in a bread bowl. 13

 

 

SPECIALTY BITES

 

Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, berries, jam, warm bread. 29

 

Bone Marrow – Classic roasted bone marrow, crunchy bread for spreading. 14

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13

 

Fried Pickle Fries – Battered and fried pickle fries, Southern fried pickle dip. 13

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Steamed Mussels – PEI mussels, tomato white wine lemon, garlic, tomato broth, warm bread. 19

 

Ahi Tuna* Tostada Stack – Spicy Ahi tuna, sticky rice, cucumber, avocado, spicy mayo, seaweed salad. 25

 

Mahi-Mahi – Pan sauteed mahi-mahi, caper lemon sauce, citrus rice. 28

 

Salmon Bites – Pan sautéed orange glazed salmon bites, sticky rice. 27

 

Roasted Lemon Chicken – Roasted lemon chicken quarter, whipped potatoes. 23

 

Bison Bolognaise Pasta – Pappardelle pasta, ground bison bolognaise, shaved parmesan cheese. 25

 

Pork Belly Bao – Trio of Asian BBQ pork belly, pickled red onions, steamed bao buns. 25

 

Wagyu Sliders – Trio of wagyu beef sliders, Cambozola black label blue cheese. 23 *Add fries 5.99

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add fries 5.99

 

Ribeye Steak – 14-oz boneless ribeye steak, Southwestern green chili basil sauce, mashed potatoes. 39

 

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DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Ice Cream Float – Hank’s Orange Cream Soda, Grand Marnier infused vanilla ice cream float. 15 *Adult*

 

Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel sauce. 16

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Mixed Berries – Mixed berries & whipped cream. 14