TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Blueberry-Vanilla Montrachet – Blueberry & Vanilla Montrachet goat cheese. 14

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 19

 

Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 13

 

Pecorino Tartufo – Italian sheep’s milk pecorino cheese with truffle. 19

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Blueberry - English cow’s milk Wensleydale Blueberry Cheese. 14

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Tequila Grilled Shrimp – Tequila grilled shrimp, tequila tomato broth, focaccia bread. 22

 

Lobster Stuffed Mussels – Lobster stuffed mussels on the half-shell, lemon beurre blanc. 28

 

Fried Oysters – Breaded fried oysters, cocktail & lemon aioli dipping sauces. 18

 

Chicken Liver Mousse – Chicken liver mousse, accoutrements. 14

 

Bacon-Blue Focaccia Bread – Warm focaccia bread, bacon crumbles, blue cheese, mozzarella cheese, dressed arugula. 21

 

Watermelon Salad – Watermelon, watermelon vinaigrette, blueberries, blueberry vanilla cheese crumbles, field greens. 15

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 94

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 66

 

 

MAIN PLATES

We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Lobster Roll – New England style 5oz chilled lobster, toasted roll, slaw, fries. 34

 

Seafood Diablo – Pappardelle pasta , shrimp, scallops, spicy tomato garlic sauce, bread. 34

 

Snow Crab Legs – Steamed snow crab legs, lemon, Old Bay, drawn butter, corn on the cob. 39

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99

 

Chicken Lo Mein – Boneless chicken, lo mein noodles, Asian broth. 26

BBQ Baby Back Ribs –BBQ Baby Back Ribs, fries, corn on the cob. 28

 

Beef Bourguignon – Braised beef, root vegetables, mushrooms, bacon, mashed potatoes. 34

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, lime cilantro rice. 34

 

 

DESSERT BITES

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Vanilla Cheesecake – Vanilla cheesecake, berries, whipped cream. 12

 

Key Lime Pie – Classic Key Lime pie. 12

 

Red Velvet Cake – Red velvet, vanilla frosting. 12