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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 19

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Berries & Crème – Winter berries, warm French brie cheese, honey, fruit and nut bread. 19

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 49

 

Alligator Andouille Sausage – Fresh sausage of lean alligator and spices, grain mustard, marinated vegetables. 18

 

Mousse de Canard Port Wine - Duck mousse with port wine, accoutrements. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Smoked Trout Dip – House made smoked trout dip, accoutrements. 18

 

Heirloom Tomato Burrata - Sliced heirloom tomatoes, fresh burrata mozzarella, basil pesto caviar. 15

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, cranberry cinnamon goat cheese, balsamic glaze. 14

 

French Onion Soup - Classic beef broth, onion, Raclette Swiss cheese, ciabatta crostini. 14

 

 

MAIN PLATES

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 28

 

Snapper Filet – Sautéed snapper filet, lemon butter sauce, mashed potatoes. 29

 

Spaghetti alle Vongole – Spaghetti with Rimini clams, lemon butter garlic sauce, roasted baby tomatoes, preserved lemon. 29

 

Gnocchi Truffle – Gnocchi, parmesan cheese, roasted baby tomatoes, black truffle pearls. 26

 

Broiled Lobster Tail – Broiled 8-ounce Canadian lobster tail, drawn butter, lemon, carrots, whipped potatoes. 48

 

Bone-In Cowboy Steak – 22-oz bone-in coffee crusted Cowboy steak, mushroom Ranchero tomato garlic sauce. 68 *Add 8-oz Lobster Tail 44

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 32

 

Trio of Sliders – Trio of ground beef duck fat infused sliders, pimento cheese, brioche buns. 18 *Add fries or tots 3.99

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 3.99

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Exotic Bomba – Mango, passion fruit, raspberry sorbetto in a white chocolate shell & dark chocolate drizzle. 12

 

Chocolate Mousse – Chocolate mousse, whipped cream, chocolate dipped amereno cherries. 12

 

Tiramisu – Layers of espresso drenched lady fingers, mascarpone

cream, cocoa powder. 12

A 20% gratuity will be automatically included on the check for groups of five (5) or more.

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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