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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...


All Cheese Boards served with appropriate accoutrements.


Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17


Belle Chevre Greek Kiss – Artisan goat cheese wrapped in Greek grape leaf. 17


Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 19


Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen. 16


Stilton with Mango & Ginger - English white stilton with mango & ginger Cheese. 15


Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15


Cambozola Black Label - Mild triple cream blue cheese, agedlonger than Blue Label. 20


Cambozola Blue Label - Mild triple cream blue cheese. 19


Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15


Horseradish Cheddar – New York State cow’s milk cheddar cheese with horseradish, gluten & lactose free. 16


Buffalo Cheddar – New York cheddar cheese, buffalo wing hot sauce infused. 15


Hatch Chile – New York State cow’s milk cheese mildly spicy, gluten & lactose free. 16


Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15


Double Gloucester - Dorchester England Double Gloucester with chive & onion. 15


Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17


Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19


Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18


La Tur – Italian sheep, goat & cow’s milk soft-ripened cheese. 19


Double Cream Brie – Henri Hutin French cow’s milk double cream brie couronne. 16





Large Stone Crab Claws – Three Large Chilled Stone Crab Claws, mustard dipping sauce. 42 (Additional 14 each)


Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38


Duck Breast Prosciutto – Cured duck breast prosciutto, shaved pecorino, accoutrements. 18


Prosciutto Peppers – Red Cherry and Green Peppers stuffed with prosciutto. 12


Chef’s Pâté – Chef selection of pâté, warm bread, accoutrements. 14


Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 10


Fried Goat Cheese – Hazelnut panko crusted goat cheese, salsa, sun-dried tomato jam, warm bread. 17


Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13


Shrimp Cocktail – Six shrimp, classic cocktail sauce, seaweed salad. 22


Salmon Bites – Pan sautéed BBQ Atlantic salmon bites. 15


Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14


Brussels Sprouts – Brussels sprouts roasted with garlic, tomato, pumpkin seeds, apple cider glaze. 15


Fall Harvest Salad - Mixed greens, cranberries, butternut squash, cucumber, crispy onions, house dressing. 14


Butternut Squash Bisque – Butternut squash bisque, cinnamon crème. 14





Steak Frites – Hanger steak, pesto, crispy French-fried potatoes, salsa. 33


Duck Fat Burger – Two duck fat infused beef patty, Swiss cheese, lettuce, tomato, onion, house sauce, fries. 17


Gnocchi – Potato gnocchi, parmesan, roasted garlic, slow roasted tomatoes, basil pesto. 22


Prosciutto & Fig Pizza – This crust pizza, prosciutto, fig, goat cheese pizza. 24


Crab Cakes – Maryland lump crab cakes, mashed potatoes, hollandaise sauce. 37





Eggnog Martini – Benchmark Bourbon, crème de cocoa, eggnog, topped with s’mores marshmallow. 14


Ricotta e Pistacchio – Pistachio crème and ricotta crème between soft sponge cake. 12


Piramide al Cioccolato – Chocolate mousse on a chocolate cake base, chocolate & hazelnut crunch. 12


Pumpkin Cheesecake – New York style pumpkin cheesecake. 12


Vanilla Rainbow Cake – Vanilla iced vanilla layer cake, whipped cream. 8


Berry Crème Brûlée – Mixed summer berries topped with creamy custard. 10

Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


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