TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17

 

Horseradish Cheddar – New York State cow’s milk cheddar cheese with horseradish, gluten & lactose free. 16

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15

 

Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18

 

Robiola Bosina – Caseificio dell’Alta Langa Italian cow and sheep milk soft ripened cheese. 15

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

 

SPECIALTY CHEESE

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Warm Brie – Warm French Brie on cinnamon bread, fresh berries. 16

 

Raclette Potatoes – Wedged potatoes, cornichons, melted French Raclette Cheese. 17

 

 

SALADS

 

Seaweed Salad – Wakame seaweed salad. 7

 

Watermelon Beet Salad – Summer watermelon, beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 15

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

 

DIPS & SPREADS

 

Onion Pâté – Pork pâté with onion, gluten free. 16

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Horseradish Cheese Spread – Horseradish cheese spread, crackers. 13

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

 

SPECIALTY BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 29

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, wasabi ranch. 15

 

Ahi Tuna Tartare* Avocado – Ahi tuna cubes, avocado, seaweed salad, spicy sesame oil, siracha, wasabi crema. 19

 

Steamed Mussels – PEI mussels, white wine, Pernod broth, crispy baguette. 22

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

BBQ Chicken Skewers – BBQ chicken skewers, corn. 15

 

Atlantic Salmon Bites – Pan sautéed Atlantic salmon bites, Asian BBQ. 28

 

Veal Chop – 16-oz bone-in veal chop, carrots, demi glaze. 34

 

Spicy Beef Tips – Spicy filet of beef tenderloin tips. 25

 

Chef’s Burger – Two duck fat infused beef patties, Swiss, lettuce, tomato, onion, house sauce, pickles. 15 *Add fries 4.99

 

Steak Frites – Sliced hanger steak over French fries, house salsa. 32

 

 

DESSERT BITES

 

Peach Melba – Fresh peaches, raspberries, vanilla ice cream, raspberry sorbet, peach liquor. 15 *Adult*

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Bananas Foster – Vanilla ice cream, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Pecan Pie – Deep-dish style southern bourbon pecan pie. vanilla ice cream. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10