TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Double Gloucester – Excalibur, Gloucester England, Double Gloucester with onion and chives. 15

 

Shepsog – Vermont sheep & cow’s milk, cave aged 7-months. 19

 

Clothbound Cheddar – Vermont cow’s milk, cave aged 8-months. 19

 

Bear Hill – Vermont sheep’s milk, cave aged 5-months. 19

 

Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 19

 

Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 14

 

White Stilton with Mango - English white stilton with mango. 15

 

Stilton with Apricots - English white stilton with apricots. 15

 

 

SPECIALTY CHEESE

 

English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 35

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread, berries, honey. 18

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 15

 

 

DIPS & SPREADS

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

Truffle Mousse – Pork & chicken liver mousse with truffles. 14

 

 

Specialty BITES

 

Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 29

 

Ahi Tuna Tartare* Avocado – Ahi tuna, avocado, spicy sesame oil, siracha. 23

 

Crab Cake – Maryland lump crab cake, crab and lobster hollandaise. 20

 

Steamed Mussels – PEI mussels, tomato spicy garlic broth, crispy baguette. 19

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13

 

Egg Rolls – Pork, spring cabbage, carrot, hoisin dipping sauce. 13

 

Lobster Bisque – Creamy lobster bisque, whipped crème. 16

 

Stone Crab Claws & Shrimp – Chilled Florida Stone Crab Claws, & large shrimp, mustard & cocktail sauce, lemon. 49

 

Ahi Tuna* Steak – Sautéed 8-oz Ahi tuna steak, orange sesame glaze, rice. 32

 

Salmon Filet – Sautéed salmon filet, curry carrot, risotto, brown butter sauce. 36

 

BBQ Chicken Skewers – BBQ chicken skewers, fries, salsa, spicy BBQ sauce. 22

 

Wagyu Sliders – Trio of wagyu beef sliders, pimento cheese, lettuce, house sauce, pickles. 22 *Add fries 4.99

 

Chef’s Burger – Ground duck fat infused beef patty, Swiss, lettuce, tomato, onion jam, house sauce, pickles. 17 *Add fries 4.99

 

Beef Bourguignon – Beef bourguignon, braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 36

 

Cowboy Steak – 24-oz bone-in cowboy steak, ranchero sauce, mashed potato. 69

 

 

DESSERT BITES

 

Peach Melba – Fresh peaches, raspberries, vanilla ice cream, raspberry sorbet, peach liquor. 15 *Adult*

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Eggnog Float – Eggnog ice cream, eggnog, brandy, whipped cream. 15 *Adult*

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 10

 

Pumpkin Cheesecake – New York style pumpkin cheesecake. 10

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 12

 

Raspberry Sorbet – Light, refreshing raspberry sorbet. 10

 

Peach Sorbet – Peach sorbet in a peach. 11