CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 129

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounced, yet smooth flavor. 129

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 109

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 89

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth, nutty, creamy flavor produced in Italy. 79

 

Paddlefish Caviar – Medium grains with dark to light gray pearls from Polyodon Spathula fish. 59

 

Smoked Trout Caviar – Small to medium orange eggs, cold smoked, subtle smoked trout flavor. 39

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Mango Ginger Stilton  – English cow’s milk white stilton with mango & ginger. 16

 

Harlech Cheddar – Welsh cow’s milk cheddar with horseradish & parsley. 16

 

Danish Fontal – Danish semi-soft cow’s milk cheese. 18

 

Saint Angel – French luxurious triple cream cow’s milk cheese. 20

 

Champignon Mushroom – Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Bosketto Truffle – Italian sheep’s milk cheese with truffle. 19

 

Cypress Grove Midnight Moon – Aged goat’s milk cheese for Cypress Grove in Holland. 19

 

Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 16

 

 

DESSERT BITES

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Orange Sorbetto – Orange sorbet served in the orange shell. 12

 

Red Velvet Cake – Red velvet, vanilla frosting. 12

 

Chocolate Torta – Chocolate torta mousse cake. 14

 

Berry Torta – Berry torta, Italian cream. 14

 

 

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, Chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 12

 

Crab Cake – Maryland style lump crab cake, lemon hollandaise. 22

 

Smoked Fish Dip – Smoked fish dip, accoutrements. 18

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, salmon caviar, accoutrements. 20

 

Steamed Mussels – Mussels, coconut curry broth, warm bread. 18

 

Ahi Tuna* Tartare Cannoli – Spicy Ahi tuna tartare, wasabi cream, caviar. 29

 

Mousse Truffée – Pork & Chicken Liver Mousse with Truffles. 16

 

Pâté with Goose – Pork pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm fruit & nut bread, berries, honey. 19

 

Burrata & Beet – Heirloom tomatoes, burrata mozzarella, roasted tomatoes, roasted beets. 16

 

 

MAIN PLATES

 

Lobster Roll – New England style chilled lobster, toasted roll, slaw. 35 *Add fries 4.99

 

Lobster & Shrimp Risotto – Classic creamy lobster & shrimp risotto, jumbo shrimp, split lobster tail. 45

 

Chipotle Salmon – Salmon, chipotle black beans, potato cake, pepper sauce. 29

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 31

 

Alligator Andouille & Shrimp Pasta – Fresh sausage of lean alligator and spices, shrimp, Cajun cream sauce, rigatoni. 34

 

Bison Bolognese Pasta – Fettuccine pasta, slow simmered bison bolognese, shaved Parmesan. 28

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Steak Frites – Sliced marinated hanger steak, seasoned French fries, tomato pesto. 38

 

Cheese Manicotti – Three cheese stuffed fresh Manicotti, garlic tomato sauce. 29

 

Pinza Pizza – Pinza crust, tomato sauce, mozzarella cheese, grilled peppers, roasted tomatoes, basil. 22