*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

 

Wensleydale Cranberry Cheese - English Wensleydale Cranberry Cheese, fresh fruit, baguette. 14

 

Wensleydale Apricot Cheese - English Wensleydale Apricot Cheese, fresh fruit, baguette. 14

 

Humboldt Fog Cheese - Humboldt County California, Cypress Grove soft ripened goat cheese, warm bread. 14

 

Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen, fresh fruit, baguette. 12

 

Double Gloucester - Dorchester England Double Gloucester with chive and onion, baguette. 11

 

Irish Porter Cheese – Cahill’s Irish cheddar cheese with rich Irish porter, warm bread. 12

 

Irish Cheddar Cheese – Wexford Creamery cow’s milk mature Irish cheddar, warm bread. 13

 

Windsor Red Cheese – English Cheddar cheese with port & brandy, warm bread. 13

 

Port Salut Cheese – Semi-soft cow’s milk cheese from Pays de la Loire, France, warm bread. 15

 

Point Reyes Toma Cheese - California cow’s milk semi-hard cheese, warm bread. 14

 

Roquefort Cheese - French Roquefort cheese by Société, almonds, honey, baguette. 12

 

 

CHARCUTERIE BITES

 

Charcuterie - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 25

 

Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 15

 

Calves Liver Pâté – calves liver pâté, accoutrements. 14

 

Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe. 13

 

Mousse de Canard au Porto - Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements. 12

 

 

SEAFOOD BITES

 

Tequila Shrimp – Tequila fired shrimp, crispy tostada, peach salsa. 18

 

Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14

 

Stuffed Avocado – Avocado, cubed Ahi tuna, cream cheese, spicy mayo, seaweed salad. 15

 

Trio of Caviar –Salmon, Smoked Trout & Bowfin Caviar, accoutrements. 18

 

Shrimp Cocktail – Classic shrimp cocktail, house cocktail dipping sauce. 14

 

 

SPECIALTY BITES

 

Oxtail Guanciale- Slow roasted oxtail, guanciale jowl bacon, natural tomato garlic reduction. 18

 

Fried Goat Cheese – Almond panko crusted goat cheese, fruit salsa, sun-dried tomato jam, warm bread. 14

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15

 

Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15

 

Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Olive Tapenade - Classic olive tapenade served with warm bread. 8

 

Roasted Beet Salad - Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette. 12

 

 

BITES & BUBBLES MAIN PLATES

 

Tomahawk Steak – 25oz tomahawk steak, broccoli, cheese stuffed baked potato. 65

 

Steak Dianne –Classic Steak Dianne, beef tenderloin, mushrooms, Dijon brandy sauce. 36

 

Pork Tenderloin – Pork tenderloin medallions, orange glaze, whipped potatoes. 25

 

Swordfish – Apricot glazed thick cut swordfish, warm couscous salad. 32

 

Chilean Sea Bass – Chilean sea bass, rock shrimp butter sauce, creamy polenta. 39

 

Turmeric Roasted Cauliflower – Turmeric roasted cauliflower, potatoes, peas (vegan). 15

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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