TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Windsor Red – English cheddar cheese with port and brandy. 15

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16

 

McCall’s Sage Cheddar – Grassfed Irish cow’s milk cheddar cheese, sage herbed. 16

 

McCall’s Porter Cheddar – Grassfed Irish cow’s milk cheddar cheese, porter beer infused. 16

 

McCall’s Cheddar – Grassfed Irish cow’s milk 12-month aged cheddar cheese. 16

 

McCall’s Oak Smoked Cheddar – Grassfed Irish cow’s milk Oak Smoked cheddar cheese. 16

 

Blazing Buffalo - Wisconsin cheddar with peppers & hot sauce. 14

 

Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16

 

Westzaner Smoked Cheese – Netherlands cow’s milk semi-soft oak & beech wood smoked cheese. 16

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Irish Cheese Flight – McCall Irish Sage Cheddar, Irish Oak Smoked Cheddar, Irish 12-month aged Cheddar, Irish Porter Cheddar. 36

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 92

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 18

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19

 

Chicken Wings – Fried chicken wings, hot sauce, crumbled Blazing Buffalo cheddar, ranch dipping sauce. 16 *Add fries 4.99

 

Watermelon Salad – Watermelon, watermelon vinaigrette, blueberries, white stilton mango cheese crumbles, field greens. 15

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese, hazelnuts, balsamic glaze. 14

 

 

MAIN PLATES

For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Trio Lobster Stuffed Shrimp – Trio of grilled jumbo shrimp stuffed with lobster cakes, lobster butter sauce. 32

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, rice cake, sticky rice. 28

 

Southwest Chicken – Chicken breast, raspberry chipotle bbq, black beans, roasted corn, salsa, chipotle sour cream, brown rice. 24

 

Taste of St. Partrick’s Day – Slow roasted corned beef, pastrami, sausage, cabbage, sauerkraut, carrots, potatoes. 24 Celebrate St. Patrick’s Day!

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 29

 

Trio of Sliders – Trio of ground beef duck fat infused sliders, pimento cheese, brioche buns. 18 *Add fries 4.99

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99

 

Reuben Sandwich – Classic Reuben sandwich, sauerkraut, house sauce, Swiss cheese, grilled rye bread. 16 *Add Fries 4.99

 

Grilled Mahi Sandwich – Grilled Mahi filet, lettuce, pickles, house sauce, brioche bun. 16 *Add Fries 4.99

 

Pastrami Pinza Pizza – Pastrami, tomato sauce, mozzarella

cheese, Pinza crust. 21

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Blueberry Swirl Cheesecake – Graham cracker base New York style cheesecake, blueberry swirl. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Lemon Sorbetto – Lemon sorbet served in the lemon shell. 11

 

Key Lime Tart – Graham cracker base Key Lime tart. 14