Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us.
*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 19
Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 14
Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14
Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 14
Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 16
St. Clemens Fontina – Semi-hard cow’s milk cheese from Denmark. 15
Montasio – Veneto Italy, cow’s milk Fior di Maso Montasio semi-hard cheese. 15
Smoked Gouda – New York cow’s milk smoked gouda cheese. 12
Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 15
Thistle Hill Sage Derby - English Derby cheese marbled with sage. 10
Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 14
Manchego Cheese - Spanish sheep’s milk cheese aged 4-months. 13
Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17
Saint Angel Cheese - French luxurious triple cream cow’s milk cheese. 17
SPECIALTY
Lamb Meatballs – Free range lamb meatballs, harrisa BBQ, cool mint goat cheese. 15
Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm garlic bread. 16
Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15
Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 18
Piccolo Frito – Fried breaded fish, calamari, shrimp, lemon garlic aioli sauce. 16
Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce, lemon. 12
Tuna Tartare – Cubed Ahi tuna, classic spicy tuna tartare. 17
Fried Calamari – Fresh fried calamari, banana pepper rings, aioli. 14
Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 8
Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28
Duck Breast Prosciutto – Cured duck breast prosciutto, shaved pecorino, accoutrements. 16
Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24
Pâté de Faisan – Pheasant & pork pâté with figs, pistachios & port wine, accoutrements. 9
Pâté de Campagne – Country style pork pâté, accoutrements. 9
Mousse de Canard - Duck liver & chicken fat mousse, accoutrements. 9
Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, house dressing. 14
MAIN PLATES
Hanger Steak – Hanger steak, pesto, steak fries, grilled corn, roasted tomatoes. 24
Pork Loin Chop – Pork chop, roasted apple glaze, vegetables. 28
Gnocchi – Tender gnocchi, peas, Fior di Maso Montasio cheese cream sauce. 22
Salmon Filet – Sauteed salmon filet, Asian ginger sauce, seasoned rice, vegetables. 24
Scallops Poms Fondant – Pan sautéed jumbo diver scallops, bacon, fondant potatoes, orange glaze. 32
Fish and Chips – Cod fish battered and gently fried, fries, house made tartare sauce. 20
Cod Sandwich – Lightly breaded cod filet, Swiss cheese, greens, house made tartar sauce, fries. 14
Duck Fat Burger – Double stack duck fat infused beef burger, Jarlsberg cheese, lettuce, house sauce. 14
DESSERT
Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15
Affogato – Mini cream filled bomboloni puffs, espresso poured over vanilla bean gelato. 13
Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14
Warm Chocolate Cake – Warm chocolate bodina cake, vanilla ice cream. 10
Smiling Samoyed LLC
Chef-Owner/Operators
Eddie Nickell &
Nicholas Olivieri
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