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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...


All Cheese Boards served with appropriate accoutrements.


Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17


Double Gloucester – Excalibur, Gloucester England, Double Gloucester with onion and chives. 15


Shepsog – Vermont sheep & cow’s milk, cave aged 7-months. 19


Clothbound Cheddar – Vermont cow’s milk, cave aged 8-months. 19


Bear Hill – Vermont sheep’s milk, cave aged 5-months. 19


Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 19


Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16


Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 14


White Stilton with Mango - English white stilton with mango. 15


Stilton with Apricots - English white stilton with apricots. 15





English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 35


Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17


Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread, berries, honey. 18


Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 15





Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12


Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12


Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10


Truffle Mousse – Pork & chicken liver mousse with truffles. 14



Specialty BITES


Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39


Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 29


Ahi Tuna Tartare* Avocado – Ahi tuna, avocado, spicy sesame oil, siracha. 23


Crab Cake – Maryland lump crab cake, crab and lobster hollandaise. 20


Steamed Mussels – PEI mussels, tomato spicy garlic broth, crispy baguette. 19


Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 16


Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13


Egg Rolls – Pork, spring cabbage, carrot, hoisin dipping sauce. 13


Lobster Bisque – Creamy lobster bisque, whipped crème. 16


Stone Crab Claws & Shrimp – Chilled Florida Stone Crab Claws, & large shrimp, mustard & cocktail sauce, lemon. 49


Ahi Tuna* Steak – Sautéed 8-oz Ahi tuna steak, orange sesame glaze, rice. 32


Salmon Filet – Sautéed salmon filet, curry carrot, risotto, brown butter sauce. 36


BBQ Chicken Skewers – BBQ chicken skewers, fries, salsa, spicy BBQ sauce. 22


Wagyu Sliders – Trio of wagyu beef sliders, pimento cheese, lettuce, house sauce, pickles. 22 *Add fries 4.99


Chef’s Burger – Ground duck fat infused beef patty, Swiss, lettuce, tomato, onion jam, house sauce, pickles. 17 *Add fries 4.99


Beef Bourguignon – Beef bourguignon, braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 36


Cowboy Steak – 24-oz bone-in cowboy steak, ranchero sauce, mashed potato. 69





Peach Melba – Fresh peaches, raspberries, vanilla ice cream, raspberry sorbet, peach liquor. 15 *Adult*


Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*


Eggnog Float – Eggnog ice cream, eggnog, brandy, whipped cream. 15 *Adult*


Key Lime Pie – Graham cracker base classic Key Lime pie. 10


Pumpkin Cheesecake – New York style pumpkin cheesecake. 10


Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 12


Raspberry Sorbet – Light, refreshing raspberry sorbet. 10


Peach Sorbet – Peach sorbet in a peach. 11

Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


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