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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Horseradish & Parsley Cheddar – Harlech English cow’s milk cheddar with horseradish & parsley. 15

 

Devonshire Red – English cow’s milk semi-hard clothbound cheese. 16

 

Rogue Creamery Caveman Blue Cheese - Oregon cow’s milk blue cheese, warm bread. 18

 

Blueberry-Lemon Goat – Wisconsin Montchevre goat cheese, blueberry & lemon. 17

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Fontina – Roth Wisconsin Swedish-Style creamy & tangy Fontina cheese. 13

 

Tomme – Hawthorne Creek Creamery Florida unpasteurized cow’s milk Tomme semi-soft cheese. 18

 

La Tur – Italian sheep, goat & cow’s milk soft-ripened cheese. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 38

 

Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 15

 

Mousse de Canard au Porto - Duck liver & chicken fat mousse with port wine, accoutrements. 18

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

Olive Tapenade - Classic olive tapenade, assorted olives served with warm bread. 12

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Lobster Bisque – Creamy lobster bisque, whipped crème. 16

 

Burrata Tomatoes – Burrata mozzarella, tomatoes, pesto, basil. 12

 

Heirloom Tomatoes – Heirloom tomatoes, bibb lettuce, tomato infused dressing, baked corn nuts. 15

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 12

 

Watermelon Salad – Watermelon, blueberries, greens, crumbles goat cheese, watermelon dressing. 14

 

Buffalo Chicken Wings – Battered fried chicken wings, spicy Buffalo sauce, house fries, blue cheese. 19

 

Fig & Prosciutto Pizza – Fig jam, prosciutto, crumbled goat, arugula, tomato sauce, balsamic drizzle. 24

 

Chicken Skewers – Trio chicken skewers, house BBQ, Corn salsa, salsa, Zellwood corn. 15

 

Shrimp Skewer – Extra-large tequila pineapple marinated shrimp, seasoned rice, chef’s salsa. 26

 

Crab Cakes – Maryland lump crab cakes, mustard aioli, corn salsa. 35

 

Ahi Tuna Steak – Teriyaki sauteed Ahi tuna steak, egg noodles, Asian sesame broth, wasabi. 32

 

Cowboy Steak – 22-oz bone-in cowboy ribeye steak, ancho chili crusted, roasted potatoes. 59

 

Steak Frites – Mojo marinated hanger Steak, French-fried potatoes, fruit salsa. Served Medium-Rare. 32

 

Wagyu Beef Cheeks  – Braised slow roasted Wagyu beef cheeks, natural jus, root vegetables. 39

 

Duo Wagyu Sliders – Two mesquite wagyu beef sliders, lettuce, house sauce. 15 Add fries 4

 

BBQ Bacon Burger – Beef patty, Applewood smoked bacon, pimento cheese, lettuce, pickle, BBQ. 16 Add fries 4

 

Chef’s Burger – Two duck fat infused beef patties, Muenster, lettuce, tomato, onion, house sauce. 15 Add fries 4

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Lemon Sorbetto – Lemon sorbet served in the lemon shell. 11

 

Orange Sorbetto – Orange sorbet served in the orange shell. 11

 

Spumoni Gelato Bomba – Strawberry, pistachio, and chocolate gelato in chocolate shell. 12

 

Vanilla Rainbow Cake – Vanilla iced vanilla layer cake, whipped cream. 8

 

Chocolate Layer Cake – Chocolate layer cake, whipped cream. 8

 

Piramide al Cioccolato – Chocolate mousse on a chocolate cake base, chocolate & hazelnut crunch. 12

 

Pecan Pie – Deep-dish style southern bourbon pecan pie. vanilla ice cream. 11

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

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