


Dinner Menu at Bites & Bubbles
*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...
Bites equals Food & Bubbles equals Drink
SPECIALTY BITES
Our bread may contain nuts.
Please see allergen notice at bottom of menu.
Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 98
Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18
Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24
Pimento Cheese Dip – Pimento, cheese curds, warm bacon jam, bread. 16
Warm Brie – Warm brie, berries & jam. 18
Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18
Watermelon Salad – Watermelon, watermelon vinaigrette, blueberries, feta cheese crumbles, cherry tomatoes, field greens. 15
SWEET BITES
Chocolate Lava Cake for Two – Warm chocolate lava cake, vanilla ice cream. 18
Affogato Float – Espresso, vanilla ice cream, chocolate & cream bombolino. 14
Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14
Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel. 14
CHEF EDDIE’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Garlic Noir – Semi-soft Washington cow’s milk cheese, roasted black garlic. 18
Mimolette – Hard cow’s milk cheese from Lille, France, aged 6-months. 18
PBR Cheddar – Pabst Blue Ribbon infused white cheddar. 15
Sage Derby - English Derby cheese marbled with sage. 15
Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16
Wensleydale Blueberry - English cow’s milk Wensleydale Blueberry Cheese. 18
MAIN PLATES
Pork Chop – Pork chop, Cheshire pork maple bacon jam, mashed potatoes. 28
Roasted Duck – Roasted, duck gravy, country stuffing, mashed potatoes. 34
Nashville Hot Chicken Sandwich – Nashville hot fried chicken sandwich, brioche bun. 16 *Add Fries 4.99
Sockeye Salmon Filet – Pan sauteed Sockeye salmon filet, corn, zucchini, squash succotash. 30
Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, tapioca nest. 33
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

