

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...
Bites equals Food & Bubbles equals Drink

CAVIAR BITES
1 oz. chilled caviar, with traditional accoutrements, and chilled vodka pairing.
Diamond Ossetra Caviar – Rare Golden Ossetra with luminous gold pearls; exceptionally smooth and buttery with a refined, lingering finish. 185
Beluga Hybrid Caviar – Large, silky grey pearls with a rich, full-bodied flavor; luxuriously creamy with a long, elegant finish. 165
Sevruga Caviar – Delicate, smaller pearls with a clean, pronounced flavor; classic malossol cure highlights its crisp, briny elegance. 155
Royal Imperial Kaluga Caviar – Large, light amber pearls with a firm pop; rich and buttery with subtle notes of cream and toasted nuts. 135
Amur Kaluga Caviar – Generous pearls with a firm texture; balanced, nutty flavor with a smooth, slightly fruity finish. 105
CHEF EDDIE’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Red Dragon - English cheddar with wholegrain mustard and ale. 17
Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 15
Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16
Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 16
Georgia Gouda – Sweet Grass Dairy, Georgia, raw cow’s milk gouda. 16
Thomasville Tomme – Sweet Grass Dairy, Georgia, raw cow’s milk tomme. 16
Pepper Heat – Sweet Grass Dairy, Georgia, pasteurized cow’s milk cheese wutg chilis and spices. 16
Olive Cypress – Sweet Grass Dairy, Georgia, pasteurized cow’s milk olive semi-hard cheese. 16
Primosale Pistachio – Sicilian sheep’s milk primosale with pistachio. 18
Danish Fontal – Danish semi-soft cow’s milk cheese. 18
Saint Angel – French luxurious triple cream cow’s milk cheese. 20
SWEET BITES
Affogato Float – Espresso, vanilla ice cream, mini chocolate bombolonis. 14
Apple Cinnamon Empanadas – Apple cinnamon empanadas, vanilla ice cream, caramel sauce. 12
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14
Carrot Cake – Classic carrot cake, walnuts, cream cheese icing. 12
SPECIALTY BITES
Our bread may contain nuts.
Please see allergen notice at bottom of menu.
Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89
Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18
Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12
Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24
Smoked Salmon – Cured smoked Atlantic salmon loin, caperberries, cornichons, grain mustard, bread. 19
Pâté with Duck – Duck liver blended with our classic pork pâté, cognac, grain mustard, cornichons, warm bread. 15
Mousse Truffée – Pork & Chicken Liver Mousse with Truffles. 16
Pork Belly – Cheshire pork belly, bacon jam, warm bread, fried egg. 19
Chicken Wings – Eight fried chicken wings, garlic sesame sauce, ranch dipping sauce, fries. 19
Baked Provolone – Baked Italian provolone cheese with warm bread. 15
Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 12
Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 16
Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese crumbles, pickled red onions, balsamic glaze. 15
MAIN PLATES
Black Cod – Pan sauteed black cod filet, mashed potatoes, roasted corn salsa. 33
Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29
Baked Bay Scallops – Baked Bay Scallops, bacon, roasted carrots, lemon hollandaise. 35
Lobster Macaroni & Cheese – Rich and creamy three cheese blend, Canadian cold water lobster meat, pasta. 34
Roasted Duck – Roasted, duck gravy, country stuffing, mashed potatoes. 33
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99
NY Strip Steak – 16-oz bone-in New York Strip Steak, herbed garlic butter, mashed potatoes. 43
A 20% gratuity will be automatically included on the check for groups of five (5) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

