TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Don Wine – Don Juan Spanish goat cheese soaked in red wine. 17

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Farmhouse Cheddar – Belton Farms English cow’s mild farmhouse cheddar. 13

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Devonshire Red – English cow’s milk semi-hard clothbound cheese. 16

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 20

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Robiola Bosina – Caseificio dell’Alta Langa Italian cow and sheep milk soft ripened cheese. 20

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

 

SPECIALTY CHEESE

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Raclette Potatoes – Roasted potatoes, cornichons, melted French Raclette Cheese. 17

 

 

SALADS & SOUP

 

Burrata Heirloom Tomatoes – Burrata mozzarella, heirloom tomatoes, bibb lettuce, tomato infused dressing. 15

 

Caesar Salad – Baby romaine Caesar salad, shaved parmesan, croutons, Caesar dressing. 9

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

Watermelon Salad – Watermelon, blueberries, greens, crumbles goat cheese, watermelon dressing. 12

 

Lobster Bisque – Creamy lobster bisque, whipped crème. 16

 

French Onion Soup - Classic beef broth, onion, Raclette Swiss cheese, ciabatta crostini. 10

 

 

DIPS & SPREADS

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

Black Bean Chipotle Dip – Black bean chipotle, crackers, vegan. 10

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Horseradish Cheese Spread – Horseradish cheese spread, crackers. 13

 

Swiss & Almond Spread – Swiss & almond cheese spread, crackers. 13

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

 

 

SPECIALTY BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Crab & Lobster Puffs – Real crab, lobster & cream cheese stuffed fried dumplings, sweet chili dipping sauce. 18

 

Shrimp Egg Roll – Shrimp, spring cabbage, carrot, sweet Thai chili aioli. 15

 

Seared Ahi Tuna – 6-pepper crusted seared Ahi tuna, crispy garlic, ponzu dipping sauce. 18

 

Ahi Tuna Tartare* Avocado – Ahi tuna cubes, avocado, spicy sesame oil, siracha, wasabi crema. 19

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, crispy garlic, wasabi infused ranch. 15

 

Truffle Fries – Hand-cut fries fried in duck fat, black truffle, parmesan, truffle oil, queso dipping sauce. 19

 

 

LARGE BITES

 

Lobster Truffle Mac-n-Cheese – Maine cold water lobster tail, black truffle, macaroni, and cheese. 29

 

Soft Shell Crab – Fresh Maryland soft shell blue crab, pan sautéed, lemon caper sauce. 25

 

Crab Cake – Maryland lump crab, mustard aioli, lobster meat, lobster sauce. 24

 

BBQ Chicken Skewers – BBQ chicken skewers, Zellwood corn. 19

 

Charcuterie Pizza – 9” pizza, assorted artisanal meats, roasted garlic, tomato sauce, mozzarella cheese. 19

 

Boneless Ribeye Steak – Ancho chili crusted 14-oz boneless ribeye steak, corn, whipped potatoes. 32 *Add 8-oz Maine Lobster Tail 39

 

Beef Bourguignon – Beef bourguignon, braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 33

 

Wagyu Burger – Mesquite wagyu beef burger, blue cheese, lettuce, house sauce, pickles. 18 *Add hand-cut fries 5.99

 

Chef’s Burger – Two duck fat infused beef patties, Swiss, lettuce, tomato, onion, house sauce, pickles. 15 *Add hand-cut fries 5.99

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Orange Sorbetto – Orange sorbet served in the orange shell. 11

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate & Vanilla Bomba – Vanilla and chocolate gelato in chocolate shell. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10