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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Fig & Honey - English cow’s milk Wensleydale Fin & Honey Cheese. 16

 

Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 16

 

Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15

 

Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18

 

Georgian Layer - English Double Gloucester layered with blue stilton. 18

 

Double Gloucester - Dorchester England Double Gloucester with chive & onion. 14

 

Chipotle Gouda – Wisconsin gouda infused with chipotle. 17

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 18

 

Buffalo Cheddar – New York cheddar cheese, buffalo wing hot sauce infused. 15

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Triple Cream Brie – Belletoile French cow’s milk triple cream brie. 15

 

Buffalo Mozzarella – Fresh buffalo mozzarella, roasted tomatoes, balsamic drizzle. 15

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38

 

Lamb Meatballs – Free range lamb meatballs, harissa, creamy goat cheese, warm bread. 18

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 19

 

Mousse de Canard Foie Gras - Duck liver foie gras mousse with sauternes, accoutrements. 22

 

Duo of Pâté - Pork pâté with Onion & Gold Medal traditional pork pâté, smooth spreadable, accoutrements 14

 

Mousse Truffée - Pork & Chicken Liver Mousse with Truffles. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 10

 

Raspberry Point Oysters – Dozen Raspberry Point (PEI) Oysters on half shell, accoutrements. 39

 

Snow Crab Claws – Chilled snow crab cocktail claws, seaweed salad, mustard dipping sauce, lemon. 39

 

Jumbo Shrimp Cocktail – Five jumbo shrimp, classic cocktail sauce, seaweed salad. 37

 

Smoked Salmon – Smoked salmon, salmon caviar, capers, accoutrements. 19

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 19

 

Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm bread. 17

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

Watermelon Salad – Watermelon, strawberries, blueberries, greens, watermelon dressing. 12

 

Roasted Beet Salad - Beets, mixed greens, goat cheese, tomatoes, almonds, blueberries, house dressing. 15

 

 

MAIN PLATES

 

Chilled Seafood Plate – Chilled snow crab cocktail claws, chilled shrimp cocktail, Oysters on half shell,

                                             marinated squid, seaweed salad. 48

 

Red Grouper – Red grouper filet pan sauteed, spiced lentils, butternut squash. 34

 

Steak Frites – Hanger steak, pesto, crispy French-fried potatoes, salsa. 34

 

Beef Short Ribs – Slow braised beef short ribs, tomato, natural sauce, root vegetables. 34

 

Tarte au Poulet – Creamy countryside chicken thighs, Pernod, turmeric, root vegetables. 28

 

Duck Fat Burger – Duck fat infused beef patty, Swiss cheese, lettuce, tomato, onion house sauce, house fries. 18

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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