TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Dill Havarti – Cow’s milk creamy dill weed Havarti cheese. 16

 

Blueberry-Lemon Goat – Wisconsin Montchevre goat cheese, blueberry & lemon. 15

 

Fennel Blue – Point Reyes Fennel Blue California raw cow’s milk blue. 17

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15

 

Smoked Gouda – Dutch Mill Dance Holland cow’s milk smoked gouda. 16

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Warm Brie – Warm French triple crème brie cheese, warm fruit & nut bread, berries, honey. 17

 

Red Witch Focaccia – Melted Red Witch Swiss Cheese over warm focaccia. 18

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

Specialty Grazing Boards

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Charcuterie Grazing Board - Assorted artisanal meats, whim of the Chef, accoutrements. Perfect for sharing. 39

 

Spanish Grazing Board – Spanish chorizo, cured pork loin, Serrano ham, Spanish olives (contain pits), almonds, Matica Leonora cheese, Capricho de Cabra herbed goat cheese, accoutrements. Perfect for sharing. 39

 

Halloween Cheese Flight – Red Witch – Swiss raw cow’s milk Appenzeller, Ghoulish Goat Feta – Swiss raw goat’s milk feta, Red Dragon – English cow’s milk wholegrain mustard & ale cheddar. 29

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Bread Service – Assorted bread service for two to four people, whipped herbed butter. 6

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 15

 

Spicy Lamb Meatballs – Spicy lamb meatballs, tomato cumin sauce, sheep & goat feta cheese. 17

 

Brussels Sprouts – Garlic roasted Brussels sprouts, balsamic glaze. 10

 

Fall Harvest Salad – Roasted beets, apples, pears, greens, mustard vinaigrette, marinated onions, goat cheese, balsamic glaze. 15

 

Lobster Bisque – Bowl of creamy lobster bisque, whipped cream. 16

 

 

MAIN PLATES

 

Red Grouper – Pan sautéed red grouper filet, lobster butter sauce, pumpkin, acorn squash risotto. 37

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Shrimp Scampi Pasta – Pasta, lemon, garlic, white wine, shrimp, shaved parmesan cheese. 26

 

Duck Confit – Confit duck leg & thigh, country stuffing, duck fat infused gravy, sweet potato mash, cranberry relish. 29

 

Pork Schnitzel – Fried breaded pork schnitzel, grain mustard sauce, fried egg, German Rotkohl red cabbage, mashed potatoes. 25

 

Bone-In Cowboy Steak – 22-oz bone-in coffee crusted Cowboy steak, mushroom Ranchero tomato garlic sauce. 49

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 3.99

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DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Pumpkin Cheesecake – NY style pumpkin cheesecake, graham cracker crust, whipped cream. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel. 14

 

Red Velvet Cake – Red velvet, vanilla frosting. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12