CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 129

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 129

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 109

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 89

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 79

 

 

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Harlech Cheddar – Welsh cow’s milk cheddar with horseradish & parsley. 16

 

Apple Walnut Smoked Cheddar  – Beehive Cheese cheddar smoked with apples and walnut. 14

 

Danish Fontal – Danish semi-soft cow’s milk cheese. 18

 

Mitica Mahón-Menorca - Spanish cow’s milk semi-soft cheese. 18

 

Mitica Smokin’ Goat – Spanish smoked goat’s milk cheese. 18

 

Smoked Gouda – Wisconsin cow’s milk smoked gouda. 16

 

White Stilton with Apricots – English cow’s milk white stilton with apricots. 14

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 15

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Jalapeño Dip – Spicy Jalapeño Popper Dip, accoutrements. 12

 

Pickle Dip – Southern Fried Pickle Dip, accoutrements. 12

 

Onion Dip – Sweet Vidalia Onion Dip, accoutrements. 12

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 14

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 12

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Tomato Burrata - Sliced tomatoes, fresh burrata mozzarella, tomato pesto. 15

 

Atlantic Salmon Bites – Pan sautéed Atlantic salmon bites, orange glaze, sticky rice. 33

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

Spicy Beef Tips – Spicy lightly breaded beef tips lightly fried, broccoli, spicy Asian sesame sauce. 35

 

Bison Meatballs – Bison meatballs, Southwestern infused ricotta, orecchiette pasta. 30

 

 

DESSERT BITES

 

Pistachio Affogato Float – Espresso, pistachio gelato, mini crème bumbolini. 14

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Tiramisu – Layers of espresso drenched lady fingers, mascarpone creme. 14

 

Chocolate Mousse– Chocolate mousse, whipped cream. 10

 

Berry Crème – Mixed Forest berries atop creamy custard. 10