HOLIDAY BITES

 

Holiday Grazing Board - Assorted holiday meats, cheese, sweets & dips, whim of the Chef, accoutrements. Perfect for sharing. 75

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Smoked Salmon – Cured smoked Atlantic salmon loin, caperberries, grain mustard, baguette. 18

 

Smoked Fish Dip – Smoked white fish dip, warm bread. 15

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Butternut Squash & Apple Bisque – Bowl of creamy butternut squash & apple bisque, whipped crème. 13

 

Arancini – Beef & cheese filled arancini, spicy tomato dipping sauce. 14

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

 

MAIN PLATES

We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Snow Crab Claw Cocktail – Chilled snow crab claws, mustard dipping sauce, lemon. 45

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Roasted Duck – Roasted duck, country cranberry stuffing, duck gravy, mashed potatoes. 35

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

Beef Bourguignon – Braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 32

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 119

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 119

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 99

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 79

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 69

 

 

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Cranberry-Cinnamon Montrachet – Cranberry & cinnamon Montrachet goat cheese. 16

 

Applewood Smoked Cheddar  – British cheddar smoked with appleswood. 14

 

Wensleydale Lemon & Honey - English cow’s milk Wensleydale zesty lemon, sweet honey Cheese. 16

 

 

DESSERT BITES

 

Apple Tart – Apple tart, vanilla ice cream, whipped cream. 13

 

Orange Cake – Orange layer cake, orange frosting. 13

 

Affogato – Affogato espresso, gelato, mini crème bumbolini. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Lemon Sorbetto – Lemon sorbet. 11