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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Don Wine – Don Juan Spanish goat cheese soaked in red wine. 17

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Farmhouse Cheddar – Belton Farms English cow’s mild farmhouse cheddar. 13

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Devonshire Red – English cow’s milk semi-hard clothbound cheese. 16

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 20

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Robiola Bosina – Caseificio dell’Alta Langa Italian cow and sheep milk soft ripened cheese. 20

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

 

SPECIALTY CHEESE

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Raclette Potatoes – Roasted potatoes, cornichons, melted French Raclette Cheese. 17

 

 

SALADS & SOUP

 

Burrata Heirloom Tomatoes – Burrata mozzarella, heirloom tomatoes, bibb lettuce, tomato infused dressing. 15

 

Caesar Salad – Baby romaine Caesar salad, shaved parmesan, croutons, Caesar dressing. 9

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

Watermelon Salad – Watermelon, blueberries, greens, crumbles goat cheese, watermelon dressing. 12

 

Lobster Bisque – Creamy lobster bisque, whipped crème. 16

 

French Onion Soup - Classic beef broth, onion, Raclette Swiss cheese, ciabatta crostini. 10

 

 

DIPS & SPREADS

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

Black Bean Chipotle Dip – Black bean chipotle, crackers, vegan. 10

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Horseradish Cheese Spread – Horseradish cheese spread, crackers. 13

 

Swiss & Almond Spread – Swiss & almond cheese spread, crackers. 13

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

 

 

SPECIALTY BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Crab & Lobster Puffs – Real crab, lobster & cream cheese stuffed fried dumplings, sweet chili dipping sauce. 18

 

Shrimp Egg Roll – Shrimp, spring cabbage, carrot, sweet Thai chili aioli. 15

 

Seared Ahi Tuna – 6-pepper crusted seared Ahi tuna, crispy garlic, ponzu dipping sauce. 18

 

Ahi Tuna Tartare* Avocado – Ahi tuna cubes, avocado, spicy sesame oil, siracha, wasabi crema. 19

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, crispy garlic, wasabi infused ranch. 15

 

Truffle Fries – Hand-cut fries fried in duck fat, black truffle, parmesan, truffle oil, queso dipping sauce. 19

 

 

LARGE BITES

 

Lobster Truffle Mac-n-Cheese – Maine cold water lobster tail, black truffle, macaroni, and cheese. 29

 

Soft Shell Crab – Fresh Maryland soft shell blue crab, pan sautéed, lemon caper sauce. 25

 

Crab Cake – Maryland lump crab, mustard aioli, lobster meat, lobster sauce. 24

 

BBQ Chicken Skewers – BBQ chicken skewers, Zellwood corn. 19

 

Charcuterie Pizza – 9” pizza, assorted artisanal meats, roasted garlic, tomato sauce, mozzarella cheese. 19

 

Boneless Ribeye Steak – Ancho chili crusted 14-oz boneless ribeye steak, corn, whipped potatoes. 32 *Add 8-oz Maine Lobster Tail 39

 

Beef Bourguignon – Beef bourguignon, braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 33

 

Wagyu Burger – Mesquite wagyu beef burger, blue cheese, lettuce, house sauce, pickles. 18 *Add hand-cut fries 5.99

 

Chef’s Burger – Two duck fat infused beef patties, Swiss, lettuce, tomato, onion, house sauce, pickles. 15 *Add hand-cut fries 5.99

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Orange Sorbetto – Orange sorbet served in the orange shell. 11

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate & Vanilla Bomba – Vanilla and chocolate gelato in chocolate shell. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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