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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

2-Year Grafton Cheddar – Vermont Grafton Village raw cow’s milk cheddar aged 2-years. 14

 

Grafton Clothbound Cheddar – Vermont Grafton Village raw cow’s milk wrapped cave aged cheddar. 20

 

Pecorino with Truffle Boucheron – Italian sheep’s milk hard pecorino with truffles. 23

 

Beemster Gouda – Holland raw cow’s milk gouda cheese aged 18-months. 18

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Double Gloucester - Dorchester England Double Gloucester with chive & onion. 14

 

Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17

 

Belle Chevre Goat – Fromagerie Belle Chevre goat cheese with peach preserves. 15

 

Stilton with Mango & Ginger - English white stilton with mango & ginger Cheese. 15

 

Stilton with Apricots - English white stilton with apricots. 15

 

Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen. 16

 

Rogue Creamery Caveman Blue Cheese - Oregon cow’s milk blue cheese, warm bread. 14

 

Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Triple Cream Brie – Belletoile French cow’s milk triple cream brie. 15

 

La Tur – Italian sheep, goat & cow’s milk soft-ripened cheese. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38

 

Italian Sausage & Banana Peppers – Eddie’s farm grown banana peppers, spicy Italian sausage. 15

 

Lamb Meatballs – Free range lamb meatballs, harissa, creamy goat cheese, warm bread. 17

 

Tempesto Sausage Spread – Tempesto sausage spread, Vermont goat cheese, warm bread. 17

 

Truffle Mousse - Chicken liver mousse with sherry, truffles, mushrooms, accoutrements. 19

 

Mousse de Canard Foie Gras - Duck liver foie gras mousse with sauternes, accoutrements. 22

 

Gold Medal Pork Pâté – Traditional pork pâté, smooth spreadable, accoutrements. 14

 

Pâté with Onions – Pork pâté with Onion, accoutrements. 13

 

Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe. 14

 

Pâté de Faisan – Pheasant & pork pâté with figs, pistachios & port wine, accoutrements. 14

 

Pepper Pâté – Classic peppered pork pâté, accoutrements. 13

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 18

 

Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm bread. 16

 

Tomino del Bergamino Cheese – Italian cow’s milk cheese, grilled with olive oil, warm bread. 16

 

Olive Tapenade - Classic olive tapenade, assorted olives served with warm bread. 10

 

Tomato Burrata Salad – Local beefsteak tomatoes, burrata mozzarella, fig balsamic, basil, olive oil. 14

 

Classic Wedge Salad – Iceberg lettuce, bacon, roasted tomatoes, bleu cheese dressing, bleu cheese crumbles. 12

 

Roasted Beet Salad - Beets, mixed greens, goat cheese, tomatoes, almonds, blueberries, house dressing. 15

 

 

MAIN PLATES

 

Steak Frittes – Hanger steak, pesto, crispy French-fried potatoes, salsa. 29

 

Elk Bolognaise Pasta – Mefalde pasta, ground elk bolognaise, garlic bread. 29

 

Chilled Seafood Plate – Chilled shrimp, Pacific calamari, octopus, Ahi tuna tartare, cocktail sauce. 42

 

Prosciutto Fig Pizza – 9” thin crust, prosciutto, fig, goat cheese, fig drizzle, mozzarella. 18

 

Stuffed Shells – Ricotta, mozzarella, parmesan stuffed pasta shells, tomato garlic sauce. 23

 

Duck Fat Burger – Double duck fat infused beef patties, Swiss cheese, lettuce, house sauce. 18

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

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