SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Oysters – Breaded fried oysters, cocktail dipping sauce. 17

 

Smoked Fish Dip – Smoked fish dip, accoutrements. 18

 

Fried Mozzarella Triangle – Fried mozzarella triangles, Italian tomato dipping sauce. 14

 

Arancini – Beef filled arancini, spicy tomato sauce. 15

 

Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18

 

Caesar Salad – Baby romaine Caesar salad, shaved parmesan, croutons, Caesar dressing. 12

 

 

MAIN PLATES

 

Beef Bolognese – Pasta, slow simmered beef bolognese. 24

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Roasted Duck – Roasted, duck gravy, country stuffing. 33

 

Chicken Milanese – Crispy parmesan panko crusted chicken breast, lemon parmesan dressed arugula, tomatoes, shaved parmesan. 26

 

Mahi-Mahi – Mahi filet pan sautéed, cilantro lime rice, lemon tomato caper sauce, vegetable. 29

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, tapioca nest. 33

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Mimolette – Hard cow’s milk cheese from Lille, France, aged 6-months. 18

 

Sage Derby - English Derby cheese marbled with sage. 15

 

Devil’s Jack – Monterey jack with habanero & ghost chili. 15

 

Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16

 

Champignon Mushroom – Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

 

CAVIAR BITES

1 oz. chilled caviar, with traditional accoutrements, and chilled vodka pairing.

 

Sevruga Caviar – Delicate, smaller pearls with a clean, pronounced flavor; classic malossol cure highlights its crisp, briny elegance. 155

 

Amur Kaluga Caviar – Generous pearls with a firm texture; balanced, nutty flavor with a smooth, slightly fruity finish. 105

 

 

SWEET BITES

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Chocolate Layer Cake – Chocolate layer cake, whipped cream. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel. 14

 

Key Lime Pie – Traditional Key Lime Pie whipped cream. 12