*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...



Wensleydale Cranberry Cheese - English Wensleydale Cranberry Cheese, fresh fruit, baguette. 14


Wensleydale Apricot Cheese - English Wensleydale Apricot Cheese, fresh fruit, baguette. 14


Humboldt Fog Cheese - Humboldt County California, Cypress Grove soft ripened goat cheese, warm bread. 14


Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen, fresh fruit, baguette. 12


Double Gloucester - Dorchester England Double Gloucester with chive and onion, baguette. 11


Irish Porter Cheese – Cahill’s Irish cheddar cheese with rich Irish porter, warm bread. 12


Irish Cheddar Cheese – Wexford Creamery cow’s milk mature Irish cheddar, warm bread. 13


Windsor Red Cheese – English Cheddar cheese with port & brandy, warm bread. 13


Port Salut Cheese – Semi-soft cow’s milk cheese from Pays de la Loire, France, warm bread. 15


Point Reyes Toma Cheese - California cow’s milk semi-hard cheese, warm bread. 14


Roquefort Cheese - French Roquefort cheese by Société, almonds, honey, baguette. 12





Charcuterie - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 25


Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24


Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 15


Calves Liver Pâté – calves liver pâté, accoutrements. 14


Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe. 13


Mousse de Canard au Porto - Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements. 12





Tequila Shrimp – Tequila fired shrimp, crispy tostada, peach salsa. 18


Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14


Stuffed Avocado – Avocado, cubed Ahi tuna, cream cheese, spicy mayo, seaweed salad. 15


Trio of Caviar –Salmon, Smoked Trout & Bowfin Caviar, accoutrements. 18


Shrimp Cocktail – Classic shrimp cocktail, house cocktail dipping sauce. 14





Oxtail Guanciale- Slow roasted oxtail, guanciale jowl bacon, natural tomato garlic reduction. 18


Fried Goat Cheese – Almond panko crusted goat cheese, fruit salsa, sun-dried tomato jam, warm bread. 14


Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15


Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15


Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9


Olive Tapenade - Classic olive tapenade served with warm bread. 8


Roasted Beet Salad - Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette. 12





Tomahawk Steak – 25oz tomahawk steak, broccoli, cheese stuffed baked potato. 65


Steak Dianne –Classic Steak Dianne, beef tenderloin, mushrooms, Dijon brandy sauce. 36


Pork Tenderloin – Pork tenderloin medallions, orange glaze, whipped potatoes. 25


Swordfish – Apricot glazed thick cut swordfish, warm couscous salad. 32


Chilean Sea Bass – Chilean sea bass, rock shrimp butter sauce, creamy polenta. 39


Turmeric Roasted Cauliflower – Turmeric roasted cauliflower, potatoes, peas (vegan). 15

Diners Choice 18.png
Diners Choice 19.png

Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!


912 N. Mills Avenue

Orlando, FL 32803

Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).



Monday & Tuesday

5pm - 9pm

Wednesday & Thursday

5pm - 10pm

Friday & Saturday

5pm - 11pm




11am - 2pm

Diners Choice 19.png

© 2018 by Smiling Samoyed LLC