TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Blueberry-Vanilla Montrachet – Blueberry & Vanilla Montrachet goat cheese. 14

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Blueberry - English cow’s milk Wensleydale Blueberry Cheese. 14

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 114

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 102

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 94

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 74

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 66

 

 

PECIALTY BITES

Our bread may contain nuts. For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59

 

Spicy Beef Meatballs – Spicy beef meatballs, tomato cumin sauce, feta goat cheese. 15

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Crab Cake – Maryland lump crab cake, lemon hollandaise. 15

 

Shrimp Dumplings – Steamed shrimp dumplings, ponzu dipping sauce. 18

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 18

 

Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese, balsamic glaze. 14

 

 

MAIN PLATES

For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

BBQ Salmon Lo Mein – BBQ salmon filet, lo mein noodles, broth. 26

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Roasted Lemon Chicken – Roasted chicken, lemon, mashed potatoes, carrots, chicken gravy. 22

 

Beef Short Rib – Braised boneless beef short rib, natural jus, root vegetables, mashed potatoes. 26

 

Surf & Turf – Filet of beef tenderloin served medium-rare, Maryland lump crab Crab Cake, mashed potatoes, vegetables. 45

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99

 

Trio of Sliders – Trio of ground beef duck fat infused sliders, cheddar cheese, bacon, lettuce, pickle, house sauce. 16 *Add fries 4.99

 

Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 33