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May is Bites & Bubbles Five Year Anniversary! To celebrate we are excited to be hosting a Seafood Wine Dinner! Join us Wednesday, May 17th starting at 6:30PM.
Reception
Champagne PIAFF, Brut, Champagne, Ėpernay, France
Amuse: Whim of the Chef
First Course
Lobster Bao - Tender sweet lobster meat, steamed bao bun, lemon aioli
Wine Pairing: Saldo, Chenin Blanc, by The Prisoner, California
Second Course
Ahi Tuna Stack - Spicy Ahi tuna tartare, crispy tortilla, cucumber, avocado, spicy mayo, sticky rice
Wine Pairing: Carpineto, Dogajolo Bianco Toscano, White Blend, Tuscany, Italy
Third Course
Red Snapper - Red Snapper filet, pan sauteed, mushrooms, white wine garlic sauce
Wine Pairing: Windscape by Cline, Chardonnay, Sonoma County, California
Dessert Course:
Cold Buttered Rum - Butter pecan ice cream blended with dark rum
Advance purchase
$125 per person all inclusive
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