Reception

Champagne PIAFF, Brut, Champagne, Ėpernay, France

Amuse: Whim of the Chef

 

First Course

Lobster Bao - Tender sweet lobster meat, steamed bao bun, lemon aioli

 

Wine Pairing: Saldo, Chenin Blanc, by The Prisoner, California

 

 

Second Course

Ahi Tuna Stack - Spicy Ahi tuna tartare, crispy tortilla, cucumber, avocado, spicy mayo, sticky rice

Wine Pairing: Carpineto, Dogajolo Bianco Toscano, White Blend, Tuscany, Italy

 

Third Course

Red Snapper - Red Snapper filet, pan sauteed, mushrooms, white wine garlic sauce

Wine Pairing: Windscape by Cline, Chardonnay, Sonoma County, California

 

Dessert Course:

Cold Buttered Rum - Butter pecan ice cream blended with dark rum

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Advance purchase

$125 per person all inclusive