Reception

Louis Perdrier Brut Blanc Sparkling, France

Amuse: Whim of the Chef

 

First Course

Grilled Asparagus, Smoked Duck Breast, Prosciutto, fresh spring herbs, olive oil

 

Wine Pairing: Evolution Pinot Noir, Willamette Valley 2017

 

 

Second Course

Spring Greens, Champignon Cambozola Black Label - mild triple cream blue cheese, creamy garlic dressing, toasted almonds

Wine Pairing: Domaine Bousquet Malbec, Organic Grapes, Mesdoza Argentina

 

Third Course

Lobster and Shrimp, spring vegetable lobster broth, baby peas, pasta

Wine Pairing: Reata Chardonnay, Jamieson Ranch Vineyards, Carneros California

 

Dessert Course:

Red Velvet Bombolini

Wine Pairing: Louis Perdrier Brut Rosé, Sparkling Rosé France

 

Advance purchase

99 per person all inclusive