We are excited to be hosting the May Wine Dinner at Bites & Bubbles! Join us Wednesday, May 13th starting at 6:30PM.
Reception
Louis Perdrier Brut Blanc Sparkling, France
Amuse: Whim of the Chef
First Course
Grilled Asparagus, Smoked Duck Breast, Prosciutto, fresh spring herbs, olive oil
Wine Pairing: Evolution Pinot Noir, Willamette Valley 2017
Second Course
Spring Greens, Champignon Cambozola Black Label - mild triple cream blue cheese, creamy garlic dressing, toasted almonds
Wine Pairing: Domaine Bousquet Malbec, Organic Grapes, Mesdoza Argentina
Third Course
Lobster and Shrimp, spring vegetable lobster broth, baby peas, pasta
Wine Pairing: Reata Chardonnay, Jamieson Ranch Vineyards, Carneros California
Dessert Course:
Red Velvet Bombolini
Wine Pairing: Louis Perdrier Brut Rosé, Sparkling Rosé France
Advance purchase
99 per person all inclusive
