


February is for Wine Lovers Dinner to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 9th starting at 6:30PM.
Reception
Bites & Bubbles White Cranberry Cosmo
First Course
Foie Gras - Seared Foie Gras lobe, Cranberry Multi-Grain Bread, fig jam
Wine Pairing: 1818 Inspiration, Charles Le Bel Brut, Champagne France
Second Course
Sea Bass - Pan sautéed sea bass filet, creamy polenta, lobster beurre blanc
Wine Pairing: Cambria Chardonnay, Katherine's Vineyard, Santa Maria Valley, Santa Barbara, California
Third Course
NY Strip Steak - Sliced grilled NY Strip steak, Fungi Jon Blue Oyster mushrooms
Wine Pairing: Michael-David Lodi Old Vine Zinfandel, Lodi, California
Dessert Course:
Red Velvet Cake, Chocolate Covered Strawberry
Wine Pairing: Michael-David Petite Petit, Petite Sirah, Lodi, California
Advance purchase
125 per person all inclusive