February is for Lovers Wine Dinner to celebrate your love for food, wine and that special someone at Bites & Bubbles Wednesday, February 12th starting at 6:30PM.

Reception

Bites & Bubbles Champagne Cocktail

First Course

Lobster Bisque - Lobster bisque, creme fraiche

Wine Pairing: Piper Sonoma Champagne

Second Course

Escargot - Escargot, brandy mustard creme sauce, garlic, puff pastry

Wine Pairing: Butter Chardonnay, Jam Cellars, Santa Rosa, California

Third Course

Lamb Loin Chops - New Zealand lamb loin chops, garlic, herbs, quinoa salad

Wine Pairing: Turnbull Cabernet Sauvignon, Napa Valley, California

Dessert Course:

Red Velvet Cake with Pistachio Macaron

Wine Pairing: Domaine Pere Cabouche, Cotes du Rhone, Chateauneuf du Pape

Advance purchase

100 per person all inclusive

​