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February is for Wine Lovers Dinner to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 9th starting at 6:30PM.
 

Reception

Bites & Bubbles White Cranberry Cosmo

 

First Course

Foie Gras - Seared Foie Gras lobe, brioche toast, fig jam

Wine Pairing: Le Mesnil Blanc de Blancs Grand Cru Brut, Champagne France

 

 

Second Course

Sea Bass - Pan sauteed sea bass filet, dauphinoise potatoes, lobster beurre blanc

Wine Pairing: Cambria Chardonnay, Katherine's Vineyard, Santa Maria Valley, Santa Barbara, California

 

Third Course

NY Strip Steak - Sliced butter basted NY Strip steak, local organic mushrooms

Wine Pairing:  7-Deadly Red. Red Blend, Lodi, California

 

Dessert Course:

Warm Chocolate Cake, Chocolate Covered Strawberry

Wine Pairing: Michael-David Petite Petit, Petite Sirah, Lodi, California

 

Advance purchase

125 per person all inclusive

 

Buy Now!

Bites & Bubbles
1618 N. Mills Avenue
Orlando, FL 32803
407-270-5085