February is for Wine Lovers Dinner to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 9th starting at 6:30PM.

Reception

Bites & Bubbles White Cranberry Cosmo

First Course

Foie Gras - Seared Foie Gras lobe, Cranberry Multi-Grain Bread, fig jam

Wine Pairing: 1818 Inspiration, Charles Le Bel Brut, Champagne France

Second Course

Sea Bass - Pan sautéed sea bass filet, creamy polenta, lobster beurre blanc

Wine Pairing: Cambria Chardonnay, Katherine's Vineyard, Santa Maria Valley, Santa Barbara, California

Third Course

NY Strip Steak - Sliced grilled NY Strip steak, Fungi Jon Blue Oyster mushrooms

Wine Pairing: Michael-David Lodi Old Vine Zinfandel, Lodi, California

Dessert Course:

Red Velvet Cake, Chocolate Covered Strawberry

Wine Pairing: Michael-David Petite Petit, Petite Sirah, Lodi, California

Advance purchase

125 per person all inclusive