*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...


All Cheese Boards served with appropriate accoutrements.


Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 14


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14


Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14


Blueberry Fayre - English stilton with blueberries Cheese. 14


Windsor Red – English Cheddar cheese with port & brandy. 13


Belton Farms Port Wine Derby - English Derby cheese marbled with port, baguette. 11


Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 15


Cypress Grove Purple Haze - Goat cheese with lavender and fennel pollen. 12


Cypress Grove Truffle Tremor - Goat cheese with truffles. 17


Pecorino Ginepro – Italian semi-hard sheep’s milk cheese bathed in balsamic, juniper berries. 16


Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 13


Double Gloucester - Dorchester England Double Gloucester with chive and onion. 11


Horseradish Cheddar – New Bridge cheddar with horseradish. 11


La Tur - Italian luxurious triple milk (cow, sheep, goat) soft-ripened cheese. 18


Saint Andre Cheese - French luxurious triple cream cow’s milk cheese, fruit, warm bread. 16


Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 15


Point Reyes Toma - California cow’s milk semi-hard cheese. 14





Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 25


Prosciutto Board – Cured duck breast, lamb, beef & ham prosciutto’s, shaved pecorino, accoutrements. 34


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24


Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 15


Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13


Pâté de Campagne with Black Pepper - Pâté de Campagne (Country Style), red wine, black pepper. 14


Pâté with Onions - Pork Pâté with onions, accoutrements. 10





Peaches & Crème – Vanilla scented peach, warm French brie cheese, fruit bread, berries, honey. 15


Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15


Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9


Olive Tapenade - Classic olive tapenade served with warm bread. 8


Roasted Beet Salad - Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette. 14


Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce. 18


Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14


Stuffed Avocado – Avocado, cubed Ahi tuna, cream cheese, spicy mayo, seaweed salad. 15


French Onion Soup - Classic beef broth, sherry, onion, Ammerländer Swiss crostini. 10


Caviar – Full Caviar Menu Available.





Trout Almandine – Trout filet, toasted almond butter sauce, seasoned rice, smoked trout caviar. 28


Tarte au Poulet – Creamy countryside chicken pot pie, root vegetables, puff pastry. 26


Duck Fat Burger – Duck fat infused beef burger, caramelized onions, Swiss cheese. 15


Steak Dianne –Classic Steak Dianne, beef tenderloin, mushrooms, Dijon brandy sauce. 35


Beef Bourguignon –Classic French beef bourguignon, root vegetables, mushrooms. 34


Truffle Macaroni & Cheese – Truffle Tremor Cheese, Cheddar Blend, breadcrumbs. 23

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Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!


912 N. Mills Avenue

Orlando, FL 32803

Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).



Monday & Tuesday

5pm - 9pm

Wednesday & Thursday

5pm - 10pm

Friday & Saturday

5pm - 11pm




11am - 2pm


© 2018 by Smiling Samoyed LLC