TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 15

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Cypress Grove Midnight Moon – Aged goat’s milk cheese for Cypress Grove in Holland. 19

 

Truffle Noir Gouda – Dutch raw cow’s milk gouda cheese with Italian black truffles. 22

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Lemon & Honey - English cow’s milk Wensleydale zesty lemon, sweet honey Cheese. 16

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16

 

Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Sage Derby - English Derby cheese marbled with sage. 15

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

Caviar Sampler – A selection of Paddlefish Caviar, Hackleback Caviar, Smoked Salmon Caviar, and Smoked Trout Caviar with accoutrements. 69

 

 

Specialty Cheese Bites

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Holiday Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 49

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 15

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Olive & Almond – House made olive tapenade, assorted olives, herb roasted almonds. 15

 

Fall Harvest Salad – Roasted beets, apples, pears, greens, mustard vinaigrette, cranberry cinnamon goat cheese, balsamic glaze. 16

 

Butternut Squash Bisque – Bowl of creamy butternut squash bisque, whipped cream. 12

 

 

MAIN PLATES

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Snapper Filet – Pan Sautéed snapper filet, beurre blanc, pumpkin risotto. 27

 

Chicken Paillard – Crispy parmesan panko crusted chicken, lemon vinaigrette greens served atop. 23

 

Duck Confit – Confit duck leg & thigh, country stuffing, duck fat infused gravy, mashed potato, cranberry relish. 29

 

Filet of Beef Tenderloin – Sliced mustard roasted filet of beef tenderloin, whipped potatoes, seasonal vegetables. 44

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 3.99

 

Pepperoni Pinza Pizza – Pepperoni, tomato sauce, mozzarella cheese, Pinza crust. 22

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DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12

 

Pumpkin Pie – Classic pumpkin pie, whipped cream. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Caramel Gelato – Caramel gelato, whipped cream. 12