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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Chipotle Garlic Cheddar Gruyere – Woodriver Creamery chipotle garlic cheddar gruyere cheese. 15

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Melkbus Truffle Gouda – Dutch raw cow’s milk traditional gouda cheese with black truffles. 20

 

Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 14

 

Cranberry-Orange Montrachet – Cranberry & Orange Peel Montrachet goat cheese. 14

 

Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18

 

 

SPECIALTY CHEESE

 

English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 25

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Warm Brie – Warm French Brie on cinnamon bread, fresh berries. 16

 

 

Caviar

All Caviar served with appropriate accoutrements.

 

Beluga Hybrid – Large grey eggs, full bodied rich flavor with creamy texture and long finish. 89

 

Italian White Sturgeon – Medium dark grey/brown eggs, smooth nutty creamy flavor. 59

 

Hackleback Sturgeon – Small black, firm eggs, sweet nutty intense flavor. 29

 

Smoked Salmon – Large red-orange sushi grade eggs, cold smoked, mild succulent, clean salmon flavor. 19

 

Smoked Trout – Small to medium orange eggs, cold smoked, subtle trout flavor. 19

 

 

Soup & SALADS

 

Butternut Squash Bisque – Fall butternut squash bisque, crème fraiche. 12

 

Seaweed Salad – Wakame seaweed salad. 10

 

Burrata Heirloom Tomatoes – Burrata mozzarella, heirloom tomatoes, bibb lettuce, tomato infused dressing. 15

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 15

 

 

Specialty BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Spicy Lamb Meatballs – Spicy lamb meatballs, harissa garlic tomato sauce, feta goat cheese. 21

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 38

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 18

 

Smoked Trout – Smoked trout loin, smoked trout dip, smoked trout caviar, accoutrements. 19

 

Smoked Salmon – Smoked salmon, smoked salmon caviar, accoutrements. 19

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

Pumpkin Risotto – Roasted Kaboxho Japanese pumpkins,  risotto, parmesan cheese. 25

 

Ahi Tuna Tartare* Avocado – Ahi tuna, avocado, spicy sesame oil, siracha. 19

 

Halibut – Pan sautéed halibut filet, sweet potato purée, seasonal vegetables, crab lobster sauce. 48

 

Jumbo Shrimp Scampi – Classic shrimp, garlic lemon butter sauce, angel hair pasta. 35

 

Duck Confit – Confit of duck leg and thigh, country stuffing, duck gravy, cranberry relish. 32

 

Thanksgiving Burger – Ground turkey, country stuffing, turkey gravy, cranberry relish, brioche bun. 16 *Add fries 4.99

 

Chef’s Burger – Two duck fat infused beef patties, Swiss, lettuce, tomato, onion, house sauce, pickles. 16 *Add fries 4.99

 

Short Rib – Slow braised roasted short rib, natural jus, fall root vegetables, roasted sweet potato mash. 32

 

Steak Frites – Sliced hanger steak over French fries, house salsa. 32

 

Cowboy Steak – 22-oz bone-in cowboy steak, ancho crusted, ranchero sauce. 65

 

 

DESSERT BITES

 

Peach Melba – Fresh peaches, raspberries, vanilla ice cream, raspberry sorbet, peach liquor. 15 *Adult*

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Bananas Foster Cheesecake – NY style cheesecake, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Raspberry Lemon Drop Cake – Lemon cake, raspberry dollop, shaved white chocolate. 12

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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