Bites Bubbles Logo

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Belle Chevre Greek Kiss – Artisan goat cheese wrapped in Greek grape leaf. 17

 

Leonora Goat Cheese – Spanish goat’s milk cheese, soft-ripened semi-soft goat cheese. 17

 

Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15

 

Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18

 

La Petite Reine Camembert – Normandy France cow’s milk Camembert cheese. 19

 

Cranberry Chipotle Cheddar – Wisconsin cow’s milk cheddar cheese cranberries, chipotle peppers. 17

 

Cowgirl Creamery Hop Along – California cow’s milk cider washed cheese aged 2-months. 17

 

Cristo del Prado Manchego – Spanish sheep’s milk Manchego cheese aged 4 months. 17

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 18

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38

 

Lamb Meatballs – Free range lamb meatballs, harissa, creamy goat cheese, warm bread. 18

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 19

 

Chef’s Pâté – Chef selection of pâté, warm bread, accoutrements 14

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 10

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 19

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

Roasted Beet Salad - Beets, mixed greens, goat cheese, tomatoes, almonds, blueberries, house dressing. 15

 

 

Chilled Seafood

 

Seafood Tower – Assorted stone crab claws, 6 snow crab cocktail claws, 6 oysters, 6 shrimp cocktail,

                                 white fish dip, smoked trout, seaweed salad, accoutrements. 150

 

Copps Island Oysters – Half-Dozen Copps Island (CT) Oysters on half shell, accoutrements. 18

 

Snow Crab Claws – Chilled snow crab cocktail claws, seaweed salad, mustard dipping sauce, lemon. 36

 

Shrimp Cocktail – Six shrimp, classic cocktail sauce, seaweed salad. 28

 

Large Stone Crab Claws – 3-large stone crab claws, mustard dipping sauce, lemon. 48 Additional 16 each

 

Jumbo Stone Crab Claws – 3-jumbo stone crab claws, mustard dipping sauce, lemon. 69 Additional 23 each

 

Smoked Trout - Smoked trout, trout caviar, accoutrements. 17

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

 

MAIN PLATES

 

Steak Frites – Hanger steak, pesto, crispy French-fried potatoes, salsa. 33

 

Crab Cake with Lobster – Lump crab cake, lobster meat, lobster hollandaise sauce. 36

 

Chilean Sea Bass – Pan seared sea bass filet, lentils, preserved lemon. 38

 

Atlantic Salmon – Pan seared Atlantic Salmon filet, lemon caper sauce, seasoned rice, butternut squash. 28

 

Duck Confit – Duck confit, country stuffing, whipped potatoes, cran-mango relish, country duck fat gravy. 28

 

Pork Pizza – 9-inch personal thin crust, sausage and cured salami pizza, roasted tomatoes. 22

 

Duck Fat Burger – Two duck fat infused beef patty, Swiss cheese, lettuce, tomato, onion, house sauce, fries. 17

 

 

Desserts

 

Key Lime Cheesecake – Graham cracker base New York Cheesecake, Key Lime. 10

 

Espresso Crema Italiana – Creamy vanilla crème with Kimbo Espresso. 10

 

Limoncello Tartufo – Lemon semifreddo ice cream with limoncello core, crushed lemon meringue. 11

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!

Diners Choice Award