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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.




Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink


All Cheese Boards served with appropriate accoutrements.


Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17


Apple Walnut Smoked Cheddar – Beehive cow’s milk cheddar cheese, apple wood, walnut wood & apple smoked. 17


Farmhouse Cheddar – Belton Farms English cow’s mild farmhouse cheddar. 13


Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17


Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19


Gouda – Dutch Mill Dance Holland cow’s milk gouda. 16


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16


Clawson Sunburst – English cow’s milk white stilton with apricots. 14


Clawson Festival  – English cow’s milk white stilton with mango & ginger. 14


Belton Farms Port Wine Derby - English Derby cheese marbled with port. 15


Cranberry-Orange Montrachet – Cranberry & Orange Peel Montrachet goat cheese. 14


Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 18


Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20


Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22


Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19


Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20


Amish Blue – Salemville Amish Blue Wisconsin raw cow’s milk blue cheese, aged 60-days. 18


Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18




1-oz. caviar chilled, served with appropriate accoutrements.


Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116


Imperial Russian Ossetra Caviar – Rich and large, firm texture, golden pearls, with a nutty buttery flavor. 94


Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 88


Royal Imperial Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 76


Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 74


Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56


Amur Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 56


Trout & Salmon Caviar – Duo of caviar: smoked trout caviar & smoked salmon caviar, accoutrements. 49





Watermelon Salad – Watermelon, blueberries, greens, crumbled goat cheese, cherry tomatoes, watermelon vinaigrette. 15


Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, balsamic glaze. 15


Heirloom Tomato Burrata Salad – Heirloom tomatoes, burrata mozzarella, balsamic drizzle, basil. 17





Smoked Fish  Dip – Smoked spicy fish dip, accoutrements. 16


Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 16


Street Corn Dip – House grilled corn, creamy Dip, accoutrements. 12


Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12


Cheese Torta – Pesto dried tomato cheese torta, accoutrements, crackers. 18


Smokey Bacon Almond Cheddar Ball – Spreadable cheddar cheese, bacon, almond smoked, crackers. 15


Pimento Cheese Dip – Pimento, cheese curds, served in a bread bowl. 13





Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, berries, jam, warm bread. 29


Bone Marrow – Classic roasted bone marrow, crunchy bread for spreading. 14


Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24


Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13


Fried Pickle Fries – Battered and fried pickle fries, Southern fried pickle dip. 13


Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17


Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16


Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25


Steamed Mussels – PEI mussels, tomato white wine lemon, garlic, tomato broth, warm bread. 19


Ahi Tuna* Tostada Stack – Spicy Ahi tuna, sticky rice, cucumber, avocado, spicy mayo, seaweed salad. 25


Mahi-Mahi – Pan sauteed mahi-mahi, caper lemon sauce, citrus rice. 28


Salmon Bites – Pan sautéed orange glazed salmon bites, sticky rice. 27


Roasted Lemon Chicken – Roasted lemon chicken quarter, whipped potatoes. 23


Bison Bolognaise Pasta – Pappardelle pasta, ground bison bolognaise, shaved parmesan cheese. 25


Pork Belly Bao – Trio of Asian BBQ pork belly, pickled red onions, steamed bao buns. 25


Wagyu Sliders – Trio of wagyu beef sliders, Cambozola black label blue cheese. 23 *Add fries 5.99


Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add fries 5.99


Ribeye Steak – 14-oz boneless ribeye steak, Southwestern green chili basil sauce, mashed potatoes. 39




Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*


Ice Cream Float – Hank’s Orange Cream Soda, Grand Marnier infused vanilla ice cream float. 15 *Adult*


Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel sauce. 16


Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10


Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14


Mixed Berries – Mixed berries & whipped cream. 14

Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


Thank you for supporting

Local Independent Businesses

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