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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 38

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Gran Moravia – Brazzale Dairy, Italian cow’s milk hard, long aged parmesan Gran Moravia cheese. 19

 

Sage Derby - English Derby cheese marbled with sage. 15

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 94

 

Imperial Russian Ossetra Caviar – Rich and large sized eggs with a firm texture and golden color, with a nutty and buttery flavor. 94

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 88

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 76

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 56

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Holiday Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef, holiday accoutrements. Perfect for sharing. 49

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, fruit & nut bread, accoutrements. 24

 

Mousse de Canard au Porto - Duck liver & chicken fat mousse with port wine, accoutrements. 15

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Feta & Tomato – Sheed & goat’s milk marinated feta cheese, pomadori yellow tomatoes, olive oil. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Holiday Salad – Field greens, cranberry goat cheese, candied walnuts, dried cranberries, raspberry walnut vinaigrette. 14

 

Chicken Skewers – Grilled chicken skewers, winter berry BBQ sauce. 15

 

 

MAIN PLATES

 

Pinza Pizza – Pinza crust, Italian ground sausage, tomato garlic sauce, mozzarella cheese. 22

 

Large Stone Crab Claws – Three Large Stone Crab Claws, mustard dipping sauce, coleslaw, hushpuppies. 36

 

Seafood Diablo – PEI  mussels, shrimp, scallops, spaghetti pasta, spicy tomato garlic sauce, asiago bread. 29

 

Jumbo Sea Scallops – Jumbo Sea Scallops, bacon citrus hollandaise sauce. 34

 

Chef’s Burger – Two duck fat infused ground beef patties, raclette cheese, lettuce, tomato, house sauce, pickles. 15 *Add fries 3.99

 

Pork Kan-Kan – Cheshire pork Kan-Kan (pork chop, ribs, belly & cracklings), bacon jam, Brussels sprouts. 39

 

Wagyu Beef Cheeks – Braised, slow roasted Wagyu beef cheeks, root vegetables, garlic, tomato, natural jus, mashed potatoes. 34

 

NY Strip Steak – 24-oz New York Strip Steak, mashed potatoes, roasted carrots, garlic butter sauce, crispy fried onions. 59

 

Cowboy Steak – 22-oz bone-in Cowboy steak, mashed potatoes, mushroom ranchero sauce. 55

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate Brownie – Chocolate brownie, vanilla ice cream. 12

 

Pumpkin Cheesecake – NY Style pumpkin cheesecake, graham cracker crust, seasonal whipped cream. 10

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 14

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm fruit & nut bread, berries, honey. 19

A 20% gratuity will be automatically included on the check for groups of six (6) or more.
At Bites & Bubbles, our pricing includes a built-in cash discount, which is reflected in the menu prices.

Please note that purchases made with a credit card or debit card will not qualify for the cash discount.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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