​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

CAVIAR BITES

1 oz. chilled caviar, with traditional accoutrements, and chilled vodka pairing.

 

Diamond Ossetra Caviar – Rare Golden Ossetra with luminous gold pearls; exceptionally smooth and buttery with a refined, lingering finish. 185

 

Sevruga Caviar – Delicate, smaller pearls with a clean, pronounced flavor; classic malossol cure highlights its crisp, briny elegance. 155

 

Amur Kaluga Caviar – Generous pearls with a firm texture; balanced, nutty flavor with a smooth, slightly fruity finish. 105

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Mimolette – Hard cow’s milk cheese from Lille, France, aged 6-months. 18

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Bosketto Truffle – Italian sheep’s milk cheese with truffle. 19

 

Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 16

 

Champignon Mushroom – Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

 

SWEET BITES

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Napoleon – Classic French vanilla cream Napoleon. 14

 

Strawberry Shortcake – Fresh strawberries, shortcake, brandy strawberry & blueberry sauce. 12

 

Affogato Float – Espresso, vanilla ice cream, mini chocolate bombolonis. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Bananas Foster – Vanilla ice cream, bananas, butter rum banana caramel. 14

 

 

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Tempura Lobster Bites – Tempura battered lobster bites, lemon aioli. 28

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19

 

Smoked Fish Dip – Smoked fish dip, accoutrements. 18

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 12

 

Warm Brie – Warm brie, brandy strawberries. 18

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 14

 

Arancini – Beef filled arancini, spicy tomato sauce. 15

 

Empanada – Beef empanada, garlic tomato sauce, pepper yogurt sauce. 14

 

Duck Pâté – Classic French delicacy, our pork pâté with duck liver. 16

 

Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18

 

 

MAIN PLATES

 

Veal Milanese – Crispy parmesan panko crusted veal, lemon parmesan dressed arugula, tomatoes, shaved parmesan. 26

 

Wild Mushroom Pizza – Individual, thin crispy wild mushroom pizza, mozzarella, parmesan cheese. 18

 

Steak Frites – Sliced marinated hanger steak, seasoned fries, tomato pesto. 32

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Caprese Beef Sliders – Duo of Sliders, mozzarella, tomato, basil. 17 *Add fries 4.99

 

Mahi Sandwich – Mahi, lettuce, tomato, tartar, slaw, spicy bun. 16 *Add Fries 4.99