​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

CAVIAR BITES

1 oz. chilled caviar, with traditional accoutrements, and chilled vodka pairing.

 

Diamond Ossetra Caviar – Rare Golden Ossetra with luminous gold pearls; exceptionally smooth and buttery with a refined, lingering finish. 185

 

Sevruga Caviar – Delicate, smaller pearls with a clean, pronounced flavor; classic malossol cure highlights its crisp, briny elegance. 155

 

Amur Kaluga Caviar – Generous pearls with a firm texture; balanced, nutty flavor with a smooth, slightly fruity finish. 105

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 17

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 16

 

Champignon Mushroom – Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

 

SWEET BITES

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Affogato Float – Espresso, vanilla ice cream, mini chocolate bombolonis. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

 

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Smoked Fish Dip – Smoked fish dip, accoutrements. 18

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 14

 

Arancini – Beef filled arancini, spicy tomato dipping sauce. 15

 

Empanada – Beef empanada, garlic tomato sauce, pepper sour cream, corn. 14

 

Baked Provolone – Baked Italian provolone cheese with warm bread. 15

 

Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18

 

Wedge Salad – Bacon, blue cheese, bacon, blue cheese dressing. 12

 

 

MAIN PLATES

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Beef Bolognese – Pasta, slow simmered beef bolognese. 27

 

Gnocchi Alla Vodka – Four cheese gnocchi, bacon, garlic tomato, cream, vodka, parmesan cheese. 25

 

Roasted Duck – Roasted, duck gravy, sweet potato mash. 33

 

Chicken Milanese – Crispy parmesan panko crusted chicken breast, lemon parmesan dressed arugula, tomatoes, shaved parmesan. 26

 

Mahi Sandwich - Mahi filet, lettuce, tomato, tartar sauce, slaw, brioche bun. 16 *Add Fries 4.99

 

Seafood Bake – Split lobster tail, cod, seasoned lemon butter herbed sauce. 45