​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Blueberry Fayre - English stilton with blueberries Cheese. 16

 

Clawson Festival  – English cow’s milk white stilton with mango & ginger. 16

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Bosketto Truffle – Italian sheep’s milk cheese with truffle. 19

 

Mitica Mahón-Menorca - Spanish cow’s milk semi-soft cheese. 18

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 19

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal meats, cheese, sweets & dips, whim of the Chef, accoutrements. Perfect for sharing. 85

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Shrimp Cocktail – Classic shrimp cocktail, cocktail sauce, lemon. 25

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 21

 

Smoked Fish Dip – Smoked white fish dip, warm bread. 15

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 14

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Heirloom Tomato Burrata - Sliced heirloom tomatoes, fresh burrata mozzarella, tomato pesto. 15

 

Anjou Pear Salad – Mixed greens, Anjou pear, crumbled goat cheese, house mustard dressing. 13

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 119

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 99

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 79

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 69

 

 

MAIN PLATES

We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Cheese Manicotti – Three cheese stuffed fresh Manicotti, garlic tomato sauce. 25

 

Flank Steak – Sliced flank steak, pesto, mashed potatoes, vegetable. 34

 

Duck Confit – Confit duck, country cranberry stuffing, duck gravy, mashed potatoes. 35

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

 

DESSERT BITES

 

Espresso Pot de Crème – Rich creamy espresso, vanilla custard, whipped cream. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate Mousse– Chocolate mousse, whipped cream. 12

 

Berry Crème – Mixed Forest berries atop creamy custard. 12