TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 19

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Saint Angel - French luxurious triple cream cow’s milk cheese. 20

 

Pecorino Tartufo – Italian sheep’s milk pecorino cheese with truffle. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Blueberry - English cow’s milk Wensleydale Blueberry Cheese. 14

 

 

SPECIALTY BITES

Our bread may contain nuts. For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59

 

Mousse de Canard Port Wine - Duck mousse with port wine, accoutrements. 16

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Berries & Crème – Summer berries, warm French brie cheese, honey, fruit and nut bread. 18

 

Tomato Burrata - Sliced tomatoes, fresh burratina mozzarella, basil, olive oil. 15

 

Santa Fe Egg Roll – Trio of Santa Fe egg rolls. 15

 

Smoked Salmon – Cured smoked Atlantic salmon loin, accoutrements. 16

 

Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 102

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 94

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 74

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 66

 

 

MAIN PLATES

For a healthier option, we fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Ahi Tuna* Steak – Ahi tuna steak seared rare, sesame crusted, garlic sesame glaze, sticky rice, edamame. 24

 

Snow Crab Legs – Steamed snow crab legs, lemon, Old Bay, drawn butter, corn on the cob. 39

 

Lobster Roll – New England style 5oz chilled lobster, toasted roll, fries. 32

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99

 

Beef Short Rib Lo Mein – Braised boneless beef short rib, lo mein noodles, Asian broth. 32

BBQ Baby Back Ribs –BBQ Baby Back Ribs, fries, corn on the cob. 28

 

 

DESSERT BITES

 

Pistachio Gelato Affogato – Affogato espresso float, pistachio gelato, mini bumbolini, crunchy pistachio. 14

 

Key Lime Pie – Classic Key Lime pie. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Red Velvet Cake – Red velvet, vanilla frosting. 12