*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

 

Wensleydale Cranberry Cheese - English Wensleydale Cranberry Cheese, fresh fruit, baguette. 14

 

Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 11

 

Double Gloucester - Dorchester England Double Gloucester with chive and onion, baguette. 11

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale, warm bread. 14

 

Irish Cheddar Cheese – Wexford Creamery cow’s milk mature Irish cheddar, warm bread. 13

 

Saint Angel Cheese - French luxurious triple cream cow’s milk cheese, fruit, warm bread. 16

 

Maytag Blue Cheese - Maytag blue cheese, Amarena cherries, warm bread. 10

 

Port Salut Cheese – Semi-soft cow’s milk cheese from Pays de la Loire, France, warm bread. 15

 

Stilton with Mango & Ginger Cheese - English stilton with mango & ginger Cheese, baguette. 14

 

 

CHARCUTERIE

 

Charcuterie - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 25

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24

 

Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 15

 

Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13

 

Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe. 13

 

Pâté with Onions - Pork Pâté with onions, accoutrements. 10

 

 

SEAFOOD

 

Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14

 

Smoked Trout Plate - Smoked trout, smoked trout caviar, smoked trout spread. 15

 

Trio of Caviar –Salmon, Smoked Trout & Bowfin Caviar, blinis, crème fraiche, accoutrements. 18

 

Shrimp Cocktail – Classic shrimp cocktail, house cocktail sauce, seaweed salad. 14

 

Tuna Tartare - Cubed Ahi tuna, soy, sesame, avocado. 15

 

Stone Crab Claws – Florida stone crab claw, house made mustard dipping sauce. Priced per claw. MKT

 

 

SPECIALTY BITES

 

Tomato Bisque – Cup of classic tomato bisque, Swiss cheese toast. 10

 

Peaches & Crème – Sliced Spanish peaches, warm French brie cheese, honey. 15

 

Escargot - Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way. 15

 

Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Olive Tapenade - Classic olive tapenade served with warm bread. 8

 

Burrata Mozzarella Salad - Burrata Mozzarella, tomatoes, fresh basil, Modena Fig Balsamic. 13

 

Roasted Beet Salad - Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette. 12

 

 

BITES & BUBBLES MAIN PLATES

 

Snapper – Snapper, mushroom, white wine, tomatoes, roasted sweet peppers. 25

 

Beef Short Rib - Beef short rib, tomato, natural sauce, root vegetables, mashed potatoes. 32

 

Pork Tenderloin – Pork tenderloin, sweet potato mash, orange glaze. 23

 

Chilled Seafood Platter – Stone crab claw, shrimp, smoked salmon, tuna tartar, accoutrements. 42

 

Shrimp Diablo – Mafalda pasta, shaved Parmesan, spicy garlic tomato sauce. 23

 

Duck Confit – Duck confit, eggnog brioche bread stuffing, duck fat gravy. 27

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Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!

ADDRESS

912 N. Mills Avenue

Orlando, FL 32803

Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).

HOURS

Dinner

Monday & Tuesday

5pm - 9pm

Wednesday & Thursday

5pm - 10pm

Friday & Saturday

5pm - 11pm

 

Brunch

​Sunday

11am - 2pm

CONTACT
FOLLOW 
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© 2018 by Smiling Samoyed LLC