*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...



Wensleydale Cranberry Cheese - English Wensleydale Cranberry Cheese, fresh fruit, baguette. 14


Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 11


Double Gloucester - Dorchester England Double Gloucester with chive and onion, baguette. 11


Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale, warm bread. 14


Irish Cheddar Cheese – Wexford Creamery cow’s milk mature Irish cheddar, warm bread. 13


Saint Angel Cheese - French luxurious triple cream cow’s milk cheese, fruit, warm bread. 16


Maytag Blue Cheese - Maytag blue cheese, Amarena cherries, warm bread. 10


Port Salut Cheese – Semi-soft cow’s milk cheese from Pays de la Loire, France, warm bread. 15


Stilton with Mango & Ginger Cheese - English stilton with mango & ginger Cheese, baguette. 14





Charcuterie - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 25


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24


Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 15


Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13


Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe. 13


Pâté with Onions - Pork Pâté with onions, accoutrements. 10





Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14


Smoked Trout Plate - Smoked trout, smoked trout caviar, smoked trout spread. 15


Trio of Caviar –Salmon, Smoked Trout & Bowfin Caviar, blinis, crème fraiche, accoutrements. 18


Shrimp Cocktail – Classic shrimp cocktail, house cocktail sauce, seaweed salad. 14


Tuna Tartare - Cubed Ahi tuna, soy, sesame, avocado. 15


Stone Crab Claws – Florida stone crab claw, house made mustard dipping sauce. Priced per claw. MKT





Tomato Bisque – Cup of classic tomato bisque, Swiss cheese toast. 10


Peaches & Crème – Sliced Spanish peaches, warm French brie cheese, honey. 15


Escargot - Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way. 15


Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9


Olive Tapenade - Classic olive tapenade served with warm bread. 8


Burrata Mozzarella Salad - Burrata Mozzarella, tomatoes, fresh basil, Modena Fig Balsamic. 13


Roasted Beet Salad - Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette. 12





Snapper – Snapper, mushroom, white wine, tomatoes, roasted sweet peppers. 25


Beef Short Rib - Beef short rib, tomato, natural sauce, root vegetables, mashed potatoes. 32


Pork Tenderloin – Pork tenderloin, sweet potato mash, orange glaze. 23


Chilled Seafood Platter – Stone crab claw, shrimp, smoked salmon, tuna tartar, accoutrements. 42


Shrimp Diablo – Mafalda pasta, shaved Parmesan, spicy garlic tomato sauce. 23


Duck Confit – Duck confit, eggnog brioche bread stuffing, duck fat gravy. 27

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Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!


912 N. Mills Avenue

Orlando, FL 32803

Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).



Monday & Tuesday

5pm - 9pm

Wednesday & Thursday

5pm - 10pm

Friday & Saturday

5pm - 11pm




11am - 2pm

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© 2018 by Smiling Samoyed LLC