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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Wisconsin Cheese Flight – Buttermilk Blue Affinée, Red Spruce 4-yr Cheddar,  Mezzaluna Fontina, Grand Cru Alpine-Style, 6-mo Aged Gouda cheeses. 35

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18

 

Quesos Rocinante  – Goat’s milk white semi-hard cheese with rosemary rind. 14

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Apple Walnut Smoked Cheddar  – Beehive Cheese cheddar smoked with apples and walnut. 14

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Camembert – French cow’s milk La Bonne Vie Camembert cheese. 19

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Limited Edition Diamond Ossetra Caviar – The diamond Ossetra is one of our most rare and unique caviar for which its color is piercing gold with a taste that is impeccably smooth and creamy, leaving you with your most memorable caviar experience you could imagine.  179

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 88

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef, accoutrements. Perfect for sharing. 39

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 18

 

Warm Brie – Warm French brie cheese, warm fruit & nut bread, berries, honey. 19

 

Arugula Salad – Arugula greens, lemon mustard dressing, chopped artichoke hearts, tomatoes, shaved pecorino cheese. 15

 

Wedge Salad – Bacon, blue cheese, blue cheese dressing. 12

 

Tomato Burrata Mozzarella - Sliced heirloom tomatoes, fresh burrata mozzarella, basil pesto. 15

 

Ahi Tuna Crudo – Sliced Ahi Tuna, ponzu citrus olive oil, crispy garlic. 18

 

 

MAIN PLATES

 

Pinsa Pizza – Chorizo & pepperoni, mozzarella cheese, marinara, basil. 19

 

Cheese Manicotti – Three cheese stuffed fresh Manicotti, garlic tomato sauce. 22

 

Beef Bolognese Pasta – Pasta, ground beef, tomato garlic sauce. 24

 

Salmon Lo Mein – Miso glazed salmon filet, lo mein egg noodles, vegetables, sesame soy garlic broth. 26

 

Ahi Tuna* Stack – Spicy Ahi tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 25

 

Snapper Piccata – Pan sautéed snapper filet, lemon, caper, butter sauce, arugula greens, carrots. 28

 

Ribeye Steak – Grilled ribeye steak, herbed butter, mashed potatoes, seasonal vegetables. 39

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add fries 3.99

 

Bison Sliders – Duo of ground bison sliders, blue cheese, B&B house sauce. 17 *Add fries 3.99

 

Grown-up Grilled Cheese – Blackberry Brie grilled cheese on brioche. 17

 

DESSERT BITES

 

Chocolate Delight Celebration Cake – Decadent chocolate layer cake, crafted with rich, velvety chocolate & smooth, creamy frosting. 45 *For up to six people* Sparkler Candle*

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate Vanilla Bomba – Chocolate & vanilla gelato with a cherry center, in chocolate shell. 12

 

Coconut Lemon Cake – Coconut layer cake with lemon frosting. 11

 

Carrot Cake – Classic carrot cake, walnuts, cream cheese icing. 10

A 20% gratuity will be automatically included on the check for groups of six (6) or more.
At Bites & Bubbles, our pricing includes a built-in cash discount, which is reflected in the menu prices.

Please note that purchases made with a credit card or debit card will not qualify for the cash discount.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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