Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us.

 

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14

 

Double Gloucester - Dorchester England Double Gloucester with chive and onion. 13

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 16

 

Maytag Blue Cheese - Maytag blue cheese, cave ripened, Newton, Iowa. 14

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17

 

 

SPECIALTY

 

Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm garlic bread. 16

 

Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 15

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28

 

Butternut Squash Bisque – Butternut squash bisque, crème fraiche, roasted spiced pumpkin seeds. 14

 

Mousse aux Champignons – Pork and chicken liver mousse, mushrooms, accoutrements. 15

 

Mousse de Canard a l’Orange - Duck liver & chicken fat mousse a l’orange, accoutrements. 16

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12

 

Smoked Salmon – Smoked salmon, salmon caviar, capers, accoutrements. 16

 

½ Dozen Oysters* – Half dozen fresh oysters on half shell, server recited, accoutrements 18

 

Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce, lemon. 16

 

Roasted Beet Salad - Beets, goat cheese, local organic bibb, almonds, blueberries, Champagne vinaigrette. 14

 

 

MAIN PLATES

 

Seafood Platter – Lobster roll, oysters on the half shell, jumbo shrimp, crawfish, edamame salad. 34

 

Beef Bourguignon – Classic French beef bourguignon, root vegetables, mushrooms. 32

 

Duck Leg Confit – Duck leg confit, savory bread stuffing, mashed potatoes, duck fat gravy, fig jam. 36

 

Seasonal Mac-and-Cheese – Delicious creamy seasonal mac-and-cheese, whim of the Chef. 30

 

 

DESSERT

 

Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14

 

Caramel Apple – Caramel and nut covered apple, caramel sauce, vanilla ice cream. 10

 

French Egg Custard – Eggnog French Egg Custard with caramel chocolate mint. 10

 

Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10

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Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!

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ADDRESS

912 N. Mills Avenue

Orlando, FL 32803

Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).

HOURS

Dinner

Monday - Thursday

5pm - 9pm

Friday & Saturday

5pm - 10pm

Sunday

CLOSED

 

CONTACT
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© 2020 by Smiling Samoyed LLC