Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us.
*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14
Double Gloucester - Dorchester England Double Gloucester with chive and onion. 13
Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 16
Maytag Blue Cheese - Maytag blue cheese, cave ripened, Newton, Iowa. 14
Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17
Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm garlic bread. 16
Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 15
Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28
Butternut Squash Bisque – Butternut squash bisque, crème fraiche, roasted spiced pumpkin seeds. 14
Mousse aux Champignons – Pork and chicken liver mousse, mushrooms, accoutrements. 15
Mousse de Canard a l’Orange - Duck liver & chicken fat mousse a l’orange, accoutrements. 16
Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24
Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12
Smoked Salmon – Smoked salmon, salmon caviar, capers, accoutrements. 16
½ Dozen Oysters* – Half dozen fresh oysters on half shell, server recited, accoutrements 18
Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce, lemon. 16
Roasted Beet Salad - Beets, goat cheese, local organic bibb, almonds, blueberries, Champagne vinaigrette. 14
Seafood Platter – Lobster roll, oysters on the half shell, jumbo shrimp, crawfish, edamame salad. 34
Beef Bourguignon – Classic French beef bourguignon, root vegetables, mushrooms. 32
Duck Leg Confit – Duck leg confit, savory bread stuffing, mashed potatoes, duck fat gravy, fig jam. 36
Seasonal Mac-and-Cheese – Delicious creamy seasonal mac-and-cheese, whim of the Chef. 30
Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14
Caramel Apple – Caramel and nut covered apple, caramel sauce, vanilla ice cream. 10
French Egg Custard – Eggnog French Egg Custard with caramel chocolate mint. 10
Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10
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