Dinner Menu at Bites & Bubbles

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 98

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, bread, jam. 32

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 26

 

Gold Medal Pâté – Ultra-smooth mousse-style pork liver pâté, accoutrements. 15

 

Pâté de Faisan et Porto – Pheasant, pork & chicken pâté with figs, pistachio & port wine, accoutrements. 21

 

Warm Brie – Warm brie, berries & jam. 22

 

Baked Provolone – Baked Italian provolone cheese with warm bread. 18

 

Steamed Edamame – Edamame in the pod, steamed, garlic, lime, salt. 8

 

Butter Lantern – Edible candle, browned butter garlic, sage, warm bread. 18

 

Fall Harvest Salad – Apples, cherry tomatoes, dried cranberries, apricots, fresh fig, pumpkin seeds, apple cider Champagne vinaigrette, goat cheese, balsamic. 16

 

Butternut Squash Bisque – Bowl of creamy butternut squash bisque, whipped crème. 13

 

 

MAIN PLATES

 

Pork Roast – Pork roast, greens, country stuffing, mashed potatoes, pork gravy. 25

 

Crab Cakes – Two Maryland style lump crab cakes, Old Bay hollandaise, mashed potatoes. 34

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, tapioca nest. 32

 

Snapper Filet – Lightly coated snapper, pan fried, fall squash hash. 35

 

Roasted Duck – Roasted, duck gravy, cornbread stuffing, cranberry relish. 34

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 18 *Add Fries 4.99

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Halloween Cheese Flight – An assortment of themed cheeses, whim of the Chef, accoutrements. Perfect for sharing. 49

 

Saint André - French luxurious triple cream cow’s milk cheese. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Sage Derby - English Derby cheese marbled with sage. 15

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Clawson Sunburst – English cow’s milk white stilton with apricots. 16

 

Wensleydale Lemon & Honey - English cow’s milk Wensleydale zesty lemon, sweet honey Cheese. 18

 

Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 18

 

 

SWEET BITES

 

Halloween Dessert Platter – An assortment of themed dessert bites, whim of the Chef. Perfect for sharing. 39

 

Mini Pear Cake – Almond pear cake, poached baby pear, whipped cream. 14

 

Mixed Berry Cheesecake – NY Style cheesecake, Gran Marnier mixed summer berries. 12 *Adult*

 

Pumpkin Pot de Crème – Creamy pumpkin, caramel custard, whipped cream. 12

 

Pistachio Cake – Ricotta cheese mousse, pistachio mousse layered cake. 13

 

Banana Caramel Gelato – Banana caramel gelato. 12