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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17

 

Horseradish Cheddar – New York State cow’s milk cheddar cheese with horseradish, gluten & lactose free. 16

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 15

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15

 

Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18

 

Robiola Bosina – Caseificio dell’Alta Langa Italian cow and sheep milk soft ripened cheese. 15

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

 

SPECIALTY CHEESE

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Warm Brie – Warm French Brie on cinnamon bread, fresh berries. 16

 

Raclette Potatoes – Wedged potatoes, cornichons, melted French Raclette Cheese. 17

 

 

SALADS

 

Seaweed Salad – Wakame seaweed salad. 7

 

Watermelon Beet Salad – Summer watermelon, beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 15

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

 

DIPS & SPREADS

 

Onion Pâté – Pork pâté with onion, gluten free. 16

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Horseradish Cheese Spread – Horseradish cheese spread, crackers. 13

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

 

SPECIALTY BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 29

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, wasabi ranch. 15

 

Ahi Tuna Tartare* Avocado – Ahi tuna cubes, avocado, seaweed salad, spicy sesame oil, siracha, wasabi crema. 19

 

Steamed Mussels – PEI mussels, white wine, Pernod broth, crispy baguette. 22

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

BBQ Chicken Skewers – BBQ chicken skewers, corn. 15

 

Atlantic Salmon Bites – Pan sautéed Atlantic salmon bites, Asian BBQ. 28

 

Veal Chop – 16-oz bone-in veal chop, carrots, demi glaze. 34

 

Spicy Beef Tips – Spicy filet of beef tenderloin tips. 25

 

Chef’s Burger – Two duck fat infused beef patties, Swiss, lettuce, tomato, onion, house sauce, pickles. 15 *Add fries 4.99

 

Steak Frites – Sliced hanger steak over French fries, house salsa. 32

 

 

DESSERT BITES

 

Peach Melba – Fresh peaches, raspberries, vanilla ice cream, raspberry sorbet, peach liquor. 15 *Adult*

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Bananas Foster – Vanilla ice cream, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Pecan Pie – Deep-dish style southern bourbon pecan pie. vanilla ice cream. 12

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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