TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 38

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Gran Moravia – Brazzale Dairy, Italian cow’s milk hard, long aged parmesan Gran Moravia cheese. 19

 

Sage Derby - English Derby cheese marbled with sage. 15

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements.

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 94

 

Imperial Russian Ossetra Caviar – Rich and large sized eggs with a firm texture and golden color, with a nutty and buttery flavor. 94

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 88

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 76

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 56

 

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SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Holiday Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef, holiday accoutrements. Perfect for sharing. 49

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, fruit & nut bread, accoutrements. 24

 

Mousse de Canard au Porto - Duck liver & chicken fat mousse with port wine, accoutrements. 15

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17

 

Feta & Tomato – Sheed & goat’s milk marinated feta cheese, pomadori yellow tomatoes, olive oil. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Holiday Salad – Field greens, cranberry goat cheese, candied walnuts, dried cranberries, raspberry walnut vinaigrette. 14

 

Chicken Skewers – Grilled chicken skewers, winter berry BBQ sauce. 15

 

 

MAIN PLATES

 

Pinza Pizza – Pinza crust, Italian ground sausage, tomato garlic sauce, mozzarella cheese. 22

 

Large Stone Crab Claws – Three Large Stone Crab Claws, mustard dipping sauce, coleslaw, hushpuppies. 36

 

Seafood Diablo – PEI  mussels, shrimp, scallops, spaghetti pasta, spicy tomato garlic sauce, asiago bread. 29

 

Jumbo Sea Scallops – Jumbo Sea Scallops, bacon citrus hollandaise sauce. 34

 

Chef’s Burger – Two duck fat infused ground beef patties, raclette cheese, lettuce, tomato, house sauce, pickles. 15 *Add fries 3.99

 

Pork Kan-Kan – Cheshire pork Kan-Kan (pork chop, ribs, belly & cracklings), bacon jam, Brussels sprouts. 39

 

Wagyu Beef Cheeks – Braised, slow roasted Wagyu beef cheeks, root vegetables, garlic, tomato, natural jus, mashed potatoes. 34

 

NY Strip Steak – 24-oz New York Strip Steak, mashed potatoes, roasted carrots, garlic butter sauce, crispy fried onions. 59

 

Cowboy Steak – 22-oz bone-in Cowboy steak, mashed potatoes, mushroom ranchero sauce. 55

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DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate Brownie – Chocolate brownie, vanilla ice cream. 12

 

Pumpkin Cheesecake – NY Style pumpkin cheesecake, graham cracker crust, seasonal whipped cream. 10

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 14

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm fruit & nut bread, berries, honey. 19