TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 15

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 18

 

Quesos Rocinante  – Goat’s milk white semi-hard cheese with rosemary rind. 14

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Apple Walnut Smoked Cheddar  – Beehive Cheese cheddar smoked with apples and walnut. 14

 

Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 16

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Camembert – French cow’s milk La Bonne Vie Camembert cheese. 19

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Limited Edition Diamond Ossetra Caviar – The diamond Ossetra is one of our most rare and unique caviar for which its color is piercing gold with a taste that is impeccably smooth and creamy, leaving you with your most memorable caviar experience you could imagine.  179

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 88

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef, accoutrements. Perfect for sharing. 39

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Smoked Trout Dip – Smoked trout dip, smoked trout caviar, accoutrements. 17

 

Tomino del Boscaiolo Cheese – Italian cow’s milk cheese, grilled with olive oil, warm bread. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 18

 

Arugula Salad – Arugula greens, lemon mustard dressing, chopped artichoke hearts, tomatoes, shaved pecorino cheese. 15

 

Tomato Burrata Mozzarella - Sliced heirloom tomatoes, fresh burrata mozzarella, basil pesto. 15

 

 

MAIN PLATES

 

Pinsa Pizza – Sausage & pepperoni, mozzarella cheese, marinara, basil. 19

 

Shrimp Lo Mein – Lo mein noodles, jumbo shrimp, sesame soy garlic broth. 26

 

Ahi Tuna* Stack – Spicy Ahi tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 27

 

Snapper Piccata – Pan sautéed snapper filet, lemon, caper, butter sauce, arugula greens, carrots. 32

 

Ribeye Steak – Grilled ribeye steak, herbed butter, mashed potatoes, seasonal vegetables. 42

 

Southwest Salmon Burrito – Southwest spiced salmon, black beans, seasoned rice, guacamole, chipotle aioli. 19

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add fries 3.99

​

​

DESSERT BITES

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate Vanilla Bomba – Chocolate & vanilla gelato with a cherry center, in chocolate shell. 12

 

Coconut Lemon Cake – Coconut layer cake with lemon frosting. 11