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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Belle Chevre Greek Kiss – Artisan goat cheese wrapped in Greek grape leaf. 17

 

Grafton Truffle Cheddar - Vermont cow’s milk classic cheddar cheese with black truffle. 19

 

Horseradish & Parsley Cheddar – Harlech English cow’s milk cheddar with horseradish & parsley. 15

 

Farmhouse Port Cheddar - English cow’s milk cheddar with port wine. 12

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 12

 

Thistle Hill Sage Derby - English Derby cheese marbled with sage. 14

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 13

 

Double Gloucester – Cooper’s Hill in Gloucester England Double Gloucester with chive & onion. 15

 

Smoked Gouda – New York cow’s milk smoked black forest gouda cheese. 15

 

Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 18

 

Le Conqué Camembert – Normandy France cow’s milk Grand Camembert cheese. 18

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 38

 

Spicy Beef Tips – Spicy filet of beef tenderloin tips, fries. 25

 

Beef Bresaola – Beef Bresaola (prosciutto), accoutrements. 17

 

Culatella Ham – Sliced culatella dry cured ham, accoutrements. 20

 

Duck Wing Drumettes – Hickory & Applewood smoked duck wing drumettes, honey drizzle. 17

 

Chicken Skewers – Chicken skewers, mango habanero sauce. 14

 

Mousse de Canard Foie Gras - Duck liver foie gras mousse with sauternes, accoutrements. 22

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 14

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 19

 

Salmon Bites – Teriyaki sticky garlic glazed salmon bites, sweet potato fries. 18

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15

 

Burrata Mozzarella – Fresh burrata mozzarella, tomatoes, basil pesto, balsamic drizzle. 13

 

Roasted Beet Salad - Beets, mixed greens, cran-orange goat cheese, tomatoes, almonds, house dressing. 13

 

Wedge Salad – Applewood bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

Steak Frites – Hanger steak, pesto, crispy French-fried potatoes, salsa. 29

 

Duck Fat Burger – Two duck fat infused beef patty, Muenster, lettuce, tomato, onion, house sauce, fries. 17

 

Sausage & Tempesto Pizza – 9” pizza, sausage, tempesto, basil pesto, tomato sauce, mozzarella cheese. 22

 

Porchetta Press – Porchetta, Swiss cheese, mustard, pickles, baguette. 18

 

Lamb Meatballs Hoagie – Free range lamb meatballs, harissa, shaved parmesan cheese, hoagie roll. 18

 

Korean Shrimp & Broccoli Bowl – Spicy Korean shrimp, broccoli, Napa cabbage kimchi. 23

 

Ahi Tuna* – Ahi Tuna, fried rice, Asian teriyaki, beni shoga pickled ginger. 25

 

 

Desserts

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14

 

Limoncello Gelato – Limoncello gelato. 10

 

Chocolate & Vanilla Gelato – Vanilla and chocolate gelato. 10

 

Vanilla Rainbow Cake – Vanilla iced vanilla layer cake, whipped cream. 8

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, fruit bread, berries, honey. 15

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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