TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Dill Havarti – Cow’s milk creamy dill weed Havarti cheese. 16

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

Red Dragon - English cheddar with wholegrain mustard and ale. 17

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 19

 

Red Pepper Pecorino – Italian sheep’s milk pecorino cheese with red peppers. 19

 

Truffle Pecorino – Italian sheep’s milk pecorino cheese with black truffle. 19

 

Smoked Gouda – Dutch Mill Dance Holland cow’s milk smoked gouda. 16

 

 

DIPS & SPREADS

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Smoked Fish Dip – Spicy smoked white fish dip, warm bread. 15

 

Pimento Cheese Dip – Pimento, cheese curds, warm bread. 14

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Ricotta Pistachio Cake – Ricotta cake with Italian pistachios. 13

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12

 

Coppa Mascarpone – Chocolate & mascarpone cream, Amaretto crumbles. 14

 

Berry Crème – Mixed Forest berries atop creamy custard. 14

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Charcuterie Grazing Board - Assorted artisanal meats, whim of the Chef, accoutrements. Perfect for sharing. 39 *Add Cheese 8 each selection*

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, balsamic glaze. 15

 

Lobster Bisque – Bowl of creamy lobster bisque, whipped cream. 16

 

 

MAIN PLATES

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 32

 

Chicken Paillard – Crispy parmesan panko crusted chicken, lemon vinaigrette salad. 28

 

Lamb Shank – Slow roasted lamb shank, herb tomato sauce, mashed potatoes. 31

 

Beef Bourguignon – Beef bourguignon, braised beef, root vegetables, mushrooms, bacon, mashed potatoes. 34

 

Funky Monkey Burger – Two duck fat infused ground beef patties, fried goat cheese crusted with almonds & panko, tomato jam. 19 *Add Fries 3.99

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 3.99