​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

CAVIAR BITES

1 oz. chilled caviar, with traditional accoutrements, and chilled vodka pairing.

 

Diamond Ossetra Caviar – Rare Golden Ossetra with luminous gold pearls; exceptionally smooth and buttery with a refined, lingering finish. 185

 

Beluga Hybrid Caviar – Large, silky grey pearls with a rich, full-bodied flavor; luxuriously creamy with a long, elegant finish. 165

 

Sevruga Caviar – Delicate, smaller pearls with a clean, pronounced flavor; classic malossol cure highlights its crisp, briny elegance. 155

 

Royal Imperial Kaluga Caviar – Large, light amber pearls with a firm pop; rich and buttery with subtle notes of cream and toasted nuts. 135

 

Amur Kaluga Caviar – Generous pearls with a firm texture; balanced, nutty flavor with a smooth, slightly fruity finish. 105

 

Italian White Sturgeon Caviar – Medium pearls with a silky texture; clean, refined flavor with soft notes of cream and toasted nuts. 85

 

Paddlefish Caviar – Smaller steel-grey pearls with a bright, earthy profile; smooth and approachable with a clean, balanced finish. 65

 

 

CHEF EDDIE’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Rogue Creamery Caveman Blue Cheese – Oregon cow’s milk blue cheese, warm bread. 19

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 15

 

Mango Ginger Stilton – English cow’s milk white stilton with mango & ginger. 16

 

Wensleydale Cranberry – English cow’s milk Wensleydale Cranberry Cheese. 16

 

Georgia Gouda – Sweet Grass Dairy, Georgia, raw cow’s milk gouda. 16

 

Thomasville Tomme – Sweet Grass Dairy, Georgia, raw cow’s milk tomme. 16

 

Pepper Heat – Sweet Grass Dairy, Georgia, pasteurized cow’s milk cheese wutg chilis and spices. 16

 

Olive Cypress – Sweet Grass Dairy, Georgia, pasteurized cow’s milk olive semi-hard cheese. 16

 

Primosale Pistachio – Sicilian sheep’s milk primosale with pistachio. 18

 

Danish Fontal – Danish semi-soft cow’s milk cheese. 18

 

Saint Angel – French luxurious triple cream cow’s milk cheese. 20

 

 

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Chef’s Grazing Board – Assorted artisanal meats, cheeses, & dips, chef’s whim, accoutrements. Perfect for sharing. 89

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Ahi Tuna* Tartare Cannoli – Spicy Ahi tuna tartare, wasabi cream, caviar. 24

 

Baked Provolone – Baked Italian provolone cheese with warm bread. 15

 

Pimento Cheese Dip – Jalapeño pimento, cheese curds, warm bread. 12

 

Mousse Truffée – Pork & Chicken Liver Mousse with Truffles. 16

 

Onion Rings – Beer battered onion rings, peach BBQ dipping sauce. 6

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese crumbles, pickled red onions, balsamic glaze. 15

 

Heirloom Tomato Mozzarella - Sliced assorted heirloom tomatoes, burrata mozzarella, roasted tomatoes, basil. 15

 

 

MAIN PLATES

 

Snapper Filet – Lightly coated snapper filet, pan fried, tomato, mushrooms, peppers white wine garlic sauce, mashed potatoes. 32

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Macaroni & Cheese – Rich and creamy three cheese blend, pasta, baked buttery panko. 16

 

Cheese Manicotti – Three cheese stuffed fresh Manicotti, garlic tomato sauce. 24

 

Lamb Shank – Braised lamb shank, cumin tomato herbed broth, mashed potatoes, root vegetables. 28

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 4.99

 

Beef Bourguignon – Braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 34

 

Spicy Beef Tips – Spicy lightly breaded beef tips lightly fried, broccoli, spicy Asian sesame sauce, sticky rice. 36

 

 

SWEET BITES

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Affogato Float – Espresso, vanilla ice cream, mini chocolate bombolonis. 14

 

Apple Cinnamon Empanadas – Apple cinnamon empanadas, vanilla ice cream, caramel sauce. 12

 

Carrot Cake – Classic carrot cake, walnuts, cream cheese icing. 12