Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us. Curbside Pick-Up is available with full menu Tuesday through Saturday 5PM to 9PM.
*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14
Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 14
Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14
Double Gloucester - Dorchester England Double Gloucester with chive and onion. 13
Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 18
Il Truffelino - Italian cow’s milk classic cheddar cheese with truffle. 19
Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 16
Saint Angel Cheese - French luxurious triple cream cow’s milk cheese. 17
Champignon Cambozola Black Label - Mild triple cream blue cheese, warm bread. 18
Société Roquefort - French Roquefort cheese by Société, sheep’s milk blue. 16
Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17
½ Dozen Oysters* – James River (VA) 18
Smoked Trout Duo - Taste of smoked trout - smoked trout filet, smoked trout caviar. 16
Escargot - Escargot, brandy mustard crème sauce, garlic. A French classic… our way. 15
Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28
Mousse de Canard au Porto - Duck Liver and chicken fat mousse with port wine, accoutrements. 15
Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24
Deviled Eggs- Deviled eggs, whim of the Chef toppings, accoutrements. A Della Nickell classic recipe. 9
Stuffed Shell – Stuffed pasta shell, ricotta, spinach, mozzarella, garlic tomato sauce. 12
Heirloom Tomato Salad – Heirloom & summer tomatoes, burrata mozzarella, herbed oil. 12
Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette. 14
Beef Bourguignon – Classic French beef bourguignon, root vegetables, mushrooms. 32
Ragoût de Poulet – Tender country chicken, root vegetables, Pernod cream sauce. 24
Pork Osso Buco – Slow roasted pork shank osso buco, natural jus, sweet potato mash. 32
Soft Shell Crab – Panko crusted soft shell crab, tequila Key lime butter sauce, seasoned rice. 29
Three Cheese Manicotti – Fresh pasta, mozzarella, ricotta, parmesan, garlic tomato sauce, garlic bread. 22
Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14
Berry French Crème – Mixed summer berries topped with creamy custard. 10
Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10
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