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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

 

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Smoked Peppercorn Cheddar Gruyere – Woodriver Creamery smoked cracked peppercorn cheddar gruyere cheese. 15

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Cranberry-Cinnamon Goat – Cranberry & cinnamon goat cheese. 14

 

White Stilton with Mango & Ginger - English white stilton with mango and ginger. 15

 

Triple Pepper Gold’n Jack – Wisconsin cow’s milk jalapeno, habanero & chipotle jack cheese. 15

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18

 

Taleggio – Italian cow’s milk semi-soft cheese D.O.P. certified. 15

 

Saint André Cheese - French luxurious triple cream cow’s milk cheese. 18

 

 

DIPS & SPREADS

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10

 

Pâté with Truffle – Country style pork pâté with truffle, accoutrements. 16

 

 

SALADS

 

Beet Salad – Roasted beets, greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 15

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

 

SPECIALTY BITES

 

Charcuterie Grazing Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Beef Wagyu Bresaola – Beef Wagyu bresaola tempest, thinly sliced, accoutrements. 24

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 13

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, salsa, warm bread. 16

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread, berries, honey. 18

 

Pork Rinds – In-house made crispy fried pork rinds, ranch dipping sauce. 10

 

Steamed Mussels – PEI mussels, spotted trotter sausage spicy tomato broth, crispy baguette. 19

 

Ahi Tuna Tostada Stack – Spicy Ahi tuna, sticky rice, cucumber, avocado, spicy mayo. 25

 

Vegan Empanadas – Vegan “chicken” mini-empanada bites, salsa, black beans. 15

 

Spicy Lamb Meatballs – Spicy lamb meatballs, harissa garlic tomato sauce, goat cheese. 24

 

Snapper Filet – Pan sauteed 8-oz snapper filet, lemon caper butter sauce. 35

 

Chef’s Burger – Duck fat infused ground beef patty, cheddar cheese, lettuce, tomato, house sauce, pickles. 17 *Add potato wedges 4.99

 

Filet Mignon – 8-oz center cut Filet of beef tenderloin, whipped potatoes, classic bearnaise sauce. 49

 

Veal Chop – Grilled 16-oz bone-in veal chop, seasoned potatoes, seasonal vegetables, natural veal her sauce. 39

 

Pork Belly – Pork belly, polenta, pepper jam, fried egg sunny side up. 25

 

Pork Chop Kan-Kan – Cheshire pork kan kan, Yuka fries, pineapple glaze. 58

 

 

DESSERT BITES

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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