Bites & Bubbles has VERY limited seating nightly for dining in with us. Please make advanced reservation online or by calling 407-270-5085 to dine with us. Curbside Pick-Up is available with full menu Tuesday through Saturday 5PM to 9PM.

 

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14

 

Wensleydale Fig & Honey - English cow’s milk Wensleydale Fig & Honey Cheese. 14

 

Wensleydale Apricot Cheese - English Wensleydale Apricot Cheese. 14

 

Double Gloucester - Dorchester England Double Gloucester with chive and onion. 11

 

Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 19

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 17

 

Irish Porter Cheddar Cheese - Cahill Farm Cheddar with Porter Ale, County Limerick Ireland. 12

 

New Bridge Mild Cheddar – New Bridge mild cheddar cheese. 12

 

New Bridge Chipotle Cheddar – New Bridge chipotle cheddar cheese. 15

 

2-Year Grafton Cheddar – Vermont Grafton Village raw cow’s milk cheddar aged 2-years. 13

 

 

SPECIALTY

 

Chilled Seafood Plate – Chilled lobster, shrimp, Bluepoint oysters, smoked salmon, smoked trout. 45

 

Bluepoint Oysters – Half dozen Connecticut Bluepoint Oysters, lemon, mignonette. 16

 

Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce. 15

 

Smoked Trout Plate - Smoked trout, smoked trout caviar, smoked trout spread. 17

 

Smoked Salmon – Smoked Salmon, salmon caviar, capers, accoutrements. 14

 

Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28

 

Duck Breast Prosciutto – Cured duck breast prosciutto, shaved pecorino, accoutrements. 18

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24

 

Mousse de Canard au Porto - Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements. 12

 

Deviled Eggs- Deviled eggs, Herruga caviar topping, accoutrements. A Della Nickell classic recipe. 12

 

Strawberries & Crème – Fresh strawberries, warm French brie, fig jam, fruit and nut bread. 15

 

Crispy Filet Salad – Filet of beef tenderloin bites, pecans, yellow heirloom tomatoes, blue cheese dressing. 18

 

Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette. 14

 

 

MAIN PLATES

 

Prime Filet of Beef Tenderloin –Filet Mignon, roasted potatoes, vegetables, rosemary butter. 43

 

Black Angus Hanger Steak – Black Angus hanger steak, wild rice, vegetables, garlic sofrito. 32

 

Mojo Marinated Skirt Steak – Mojo marinated skirt steak, seasoned rice, basil pesto, fresh salsa. 32 

 

Petite Osso Buco – Petite veal osso buco, root vegetables, tomato wine sauce. 29

 

Smoked Duck Breast - Applewood Smoked duck breast, bread stuffing, duck fat gravy, vegetables. 26

 

Wild Halibut – Wild halibut filet, lobster meat, cream of lobster corn sauce, seasoned rice, vegetables. 36

 

Lobster Capellini – Lobster cream sauce, ricotta, fresh tomato, capellini pasta. 38

 

Lobster Macaroni & Cheese – Lobster, triple cheese blend, breadcrumbs. 24

 

Three Cheese Manicotti – Fresh pasta, mozzarella, ricotta, parmesan, garlic tomato sauce, garlic bread. 23

 

 

DESSERT

 

White Chocolate Mousse – White chocolate mousse, fresh berries. 10

 

Peach Sorbet – Peach sorbetto served in the natural fruit shell. 10

 

Blueberry Sorbet – Blueberry sorbetto. 10

 

Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10

 

Berry Crème Brûlée – Layer of raspberry sauce topped with creamy custard, topped with mixed berries. 10

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Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!

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ADDRESS

912 N. Mills Avenue

Orlando, FL 32803

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Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).

HOURS

Dinner

Tuesday - Thursday

5pm - 9pm

Friday & Saturday

5pm - 10pm

Sunday & Monday

CLOSED

 

Pickup Orders

Tuesday - Saturday

5pm - 9pm

CONTACT
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© 2018 by Smiling Samoyed LLC