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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...
Bites equals Food & Bubbles equals Drink
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 18
Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20
Blueberry-Vanilla Montrachet – Blueberry & Vanilla Montrachet goat cheese. 14
Windsor Red – English cheddar cheese with port and brandy. 15
Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19
Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19
McCall’s Sage Cheddar – Grassfed Irish cow’s milk cheddar cheese, sage herbed. 16
Grafton Village 2-Year Cheddar – Vermont cow’s milk cheddar cheese aged 2-years. 16
Red Dragon - English cheddar with wholegrain mustard and ale. 17
Red Fox Red Leicester – English cow’s milk semi-hard crumbly cheese aged 16 months. 16
Pecorino Tartufo – Italian sheep’s milk pecorino cheese with truffle. 19
White Stilton Mango & Ginger – English cow’s milk white stilton with mango & ginger. 14
Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16
Wensleydale Lemon & Honey - English cow’s milk Wensleydale zesty lemon, sweet honey Cheese. 16
Wensleydale Blueberry - English cow’s milk Wensleydale Blueberry Cheese. 14
Specialty Cheese Bites
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16
Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17
Tomino del Boscaiolo Cheese – Italian cow’s milk cheese, grilled with olive oil, warm bread. 18
Raclette Potatoes – Fried potatoes, cornichons, melted Raclette Cheese. 17
CAVIAR BITES
1-oz. caviar chilled, served with appropriate accoutrements & vodka.
Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 114
Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 102
Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 94
Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 74
Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 66
SPECIALTY BITES
Our bread may contain nuts. For a healthier option, we fry in beef tallow.
Please see allergen notice at bottom of menu.
Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59
Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 12
Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24
Chicken Liver Mousse – Chicken liver mousse, accoutrements. 14
Smoked Trout Dip – Smoked trout dip, accoutrements. 14
Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13
Beet Salad – Roasted beets, greens, mustard vinaigrette, goat cheese, balsamic glaze. 14
MAIN PLATES
For a healthier option, we fry in beef tallow.
Please see allergen notice at bottom of menu.
Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29
Salmon Filet – Pan sautéed panko crusted salmon filet, lemon sauce. 23
Roasted Leg of Lamb Roast – New Zealand leg of lamb slow roasted, root vegetables, natural jus. 21
Roasted Lemon Chicken – Roasted chicken, lemon, mashed potatoes, carrots, chicken gravy. 18
Spicy Beef Tips – Spicy lightly breaded filet of beef tenderloin tips, broccoli, spicy Asian sesame sauce, fried rice. 33
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99
DESSERT BITES
Chocolate Celebration Cake – Chocolate espresso celebration cake, sparkling candle for up to 6 people. 45
Strawberry-Peach Float – Peach ice cream, fresh strawberries, strawberry soda, peach liquor. 16 *21+ to Order*
Pistachio Gelato Affogato – Affogato espresso float, pistachio gelato, mini cream bombolini, crunchy pistachio. 15
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14
Carrot Cake – Classic carrot cake, walnuts, cream cheese icing. 12
Key Lime Pie – Graham cracker base classic Key Lime pie. 12
A 20% gratuity will be automatically included on the check for groups of five (5) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.