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*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.
Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...
Bites equals Food & Bubbles equals Drink
TONIGHT’S SELECTION OF FINE CHEESE
All Cheese Boards served with appropriate accoutrements.
Our bread may contain nuts. Please see allergen notice at bottom of menu.
Cypress Grove Midnight Moon – Aged goat’s milk cheese for Cypress Grove in Holland. 19
Red Dragon - English cheddar with wholegrain mustard and ale. 17
Excalibur - English cheddar with ale and mustard. 17
Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 13
Saint Angel - French luxurious triple cream cow’s milk cheese. 20
Bosketto Truffle – Italian sheep’s milk cheese with truffle. 19
Pecorino Il Predicatore – Italian sheep’s milk pecorino cheese with merlot grape rind, aged in oak wine barrels. 19
DESSERT BITES
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14
Key Lime Pie – Classic Key Lime pie. 12
Cherry Pie a la Mode – Cherry pie, vanilla ice cream. 9
Apple Pie a la Mode – Apple pie, vanilla ice cream. 9
SPECIALTY BITES
Our bread may contain nuts. We fry in beef tallow.
Please see allergen notice at bottom of menu.
Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 59
Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12
Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24
Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16
Pork Dumplings – Steamed pork dumplings, ponzu dipping sauce. 15
Soft Pretzel Sticks – Warm soft pretzel sticks, beer cheese dipping sauce. 8
Smoked Fish Dip – Smoked white fish dip, warm bread. 15
Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12
Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13
MAIN PLATES
We fry in beef tallow.
Please see allergen notice at bottom of menu.
Ahi Tuna* Steak – Ahi tuna steak seared rare, orange soy glaze, sticky rice, edamame. 29
Beef Sliders – Trio of Sliders, pimento cheese, pickles, house sauce. 17 *Add fries 4.99
Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add Fries 4.99
Roasted Lemon Chicken – Roasted chicken breast, cilantro citrus rice,
carrots, lemon beurre blanc. 22
A 20% gratuity will be automatically included on the check for groups of five (5) or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.