​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Truffle Pecorino – Italian sheep’s milk pecorino cheese with truffles. 19

 

Rogue Creamery Smokey Blue - Oregon cow’s milk blue cheese, cave aged, smoked. 19

 

Georgian Layer – English cow’s milk double Gloucester cheese layered with blue stilton cheese. 19

 

White Stilton Mango & Ginger  – English cow’s milk white stilton with mango & ginger. 14

 

Cranberry-Cinnamon Montrachet – Cranberry & cinnamon Montrachet goat cheese. 16

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 118

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 98

 

 

SPECIALTY BITES

Our bread may contain nuts. We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Chef Grazing Board - Assorted artisanal cured meats, and selected cheese, whim of the Chef, accoutrements. Perfect for sharing. 69

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Duck Pâté – Peppercorn crusted duck pâté. 16

 

Wedge Salad – Bacon, blue cheese, blue cheese dressing. 13

 

 

MAIN PLATES

We fry in beef tallow.

Please see allergen notice at bottom of menu.

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 29

 

Duck Breast – Pan sautéed Maple Leaf duck breast, sweet mash, root vegetables, natural jus. 32

 

Steak Frites – Sliced marinated hanger steak, seasoned French fries, pesto, roasted tomato salsa. 34

 

Spicy Bison Meatballs – Spicy bison meatballs, tomato garlic sauce, crumbled goat cheese. 24

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

Bison Burger – Ground bison burger, smokey blue cheese, lettuce, tomato, house sauce. 23 *Add fries 4.99

 

 

DESSERT BITES

 

Affogato – Affogato espresso, gelato, mini crème bumbolini. 14

 

Strawberry Cake – Strawberry cake, whipped cream. 13

 

Apple Tart a la mode – Warm apple tart served with vanilla ice cream, whipped cream. 13

 

Spumoni Gelato Bomba – Strawberry, pistachio, and chocolate gelato in chocolate shell. 14

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Lemon Sorbetto – Lemon sorbet served in the lemon shell. 11