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​*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

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Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Bites equals Food & Bubbles equals Drink

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 129

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 129

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 109

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 89

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 79

 

Paddlefish Caviar – Medium grains with dark to light gray colored eggs from Polyodon Spathula fish. 59

 

Smoked Salmon Caviar – Large red-orange sushi grade eggs, cold smoked, mild succulent, clean smoked salmon flavor. 39

 

Smoked Trout Caviar – Small to medium orange eggs, cold smoked, subtle smoked trout flavor. 39

 

 

TONIGHT’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Rogue Creamery Caveman Blue Cheese - Oregon cow’s milk blue cheese, warm bread. 19

 

Mango Ginger Stilton  – English cow’s milk white stilton with mango & ginger. 16

 

Harlech Cheddar – Welsh cow’s milk cheddar with horseradish & parsley. 16

 

Danish Fontal – Danish semi-soft cow’s milk cheese. 18

 

Saint Angel - French luxurious triple cream cow’s milk cheese. 20

 

Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19

 

Bosketto Truffle – Italian sheep’s milk cheese with truffle. 19

 

Cypress Grove Midnight Moon – Aged goat’s milk cheese for Cypress Grove in Holland. 19

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

 

SPECIALTY BITES

Our bread may contain nuts.

Please see allergen notice at bottom of menu.

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18

 

Deviled Eggs – Deviled eggs, Grandma Della Nickell’s classic recipe. 12

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Smoked Trout Dip – Smoked trout dip, accoutrements. 18

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, salmon caviar, accoutrements. 20

 

Smoked Chilean Sea Bass – Cured smoked Chilean Sea Bass loin, Paddlefish caviar, accoutrements. 35

 

Lobster Bisque – Bowl of creamy lobster bisque. 15

 

Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 18

 

Peaches & Crème – Whole Spanish peach, warm French brie cheese, warm bread fruit & nut bread, berries, honey. 19

 

Mozzarella Beet – Heirloom tomatoes, mozzarella, roasted tomatoes, roasted beets. 16

 

Maque Choux – Classic Cajun corn, smoked Cajun sausage, corn. 15

 

 

MAIN PLATES

 

Gumbo – Louisiana classic gumbo, sausage, crawfish, lobster tail, shrimp, rice. 32

 

Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice, kimchi-buchimgae. 31

 

Chicken Wings & Fries – Six fried chicken wings, Asian garlic ginger sauce, French fries. 21

 

Beef Bourguignon – Braised beef, bacon, root vegetables, mushrooms, mashed potatoes. 34

 

Beef Sliders – Trio of Sliders, pimento cheese, lettuce, house sauce. 17 *Add fries 4.99

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 16 *Add Fries 4.99

 

 

DESSERT BITES

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

King Cake – Mardi Gras classic Louisiana King Cake. 12

 

Red Velvet Cake – Red velvet, vanilla frosting. 12

 

Coppa Pistachio – Custard swirled with chocolate and pistachio gelato, praline pistachios. 14

 

Orange Sorbetto – Orange sorbet served in the orange shell. 12

 

Key Lime Pie – Traditional Key Lime Pie whipped cream. 8

A 20% gratuity will be automatically included on the check for groups of five (5) or more.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. *If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. *Our bread may contain nuts. If you have a nut allergy, please inform your server. *Allergy Warning: Menu items may contain or come into contact with wheat, eggs, nuts and milk. Ask our staff for more information. Warning: We use common fryer oil, meaning we cannot guarantee that your menu item is free of common allergens.

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!

Diner Choice 2018-25 Award
Break the Chain, Eat Local Campaign

ADDRESS

1618 N. Mills Avenue

Orlando, FL 32803

​

Enter Mills Park at Nebraska Street, Bites & Bubbles second building on right. Take first right to parking garage at end of road. Use ungated parking garage.

HOURS

Tuesday - Saturday Service from 5PM

​​Sunday & Monday CLOSED

*Last seating 30 minutes before close*​​​

​

​Reservations are Recommended.

Book Online through OpenTable or call 407-270-5085 to reserve.

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