Join us on Tuesday, August 15th, as Bites & Bubbles Mills Park commemorates the 111th birthday of the legendary Julia Child. We are thrilled to present a special evening starting at 6:30 PM, featuring a delectable six-course dinner meticulously crafted by Chef Eddie and his talented culinary team. Prepare to indulge in a culinary journey inspired by Julia Child's cherished recipes, complemented perfectly with carefully selected wine pairings. This extraordinary event pays homage to the iconic Julia Child and is expected to sell out quickly. Don't miss out, secure your spot by booking now!

*Menu Subject to Change

Hors d'Oeuvre Course

Roquefort Wrapped Grapes

French 75

 

Potage Course

Julia's Bouillabaisse - Provençal seafood stew from Marseille

Wine Pairing: DAOU Rosé, Paso Robles, Central Coast, California

 

Salades Course

Salade Niçoise – Oil cured tuna, green beans, potatoes,

anchovies, eggs, mustard dressing

Wine Pairing: Field Theory, Albariño, Lodi, California

 

Poulet Course

Coq au Vin - Red Burgundy braised chicken, lardons & mushrooms

Wine Pairing: Le Duc Noir, Pinot Noir, Sonoma Coast, California

 

Entrée Course

Beef Bourguignon - Julia's Classic Recipe

Wine Pairing: Swanson, Cabernet Sauvignon, Napa Valley, California

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Dessert Course

Bananas Foster – Vanilla ice cream, bananas, caramel sauce

Wine Pairing: Incandesa, California Sparkling Brut, California

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Advanced Purchase Required

$199 per person all inclusive