We are excited to be celebrating Julia Child's 108th Birthday on Saturday, August 15th at Bites & Bubbles starting at 6:30PM. Six Course Dinner with wine pairing using Julia Child's favorite recipes prepared by Chef Eddie and our special Guest Chef Jared Gross from the Hyatt Regency Orlando. This is an exclusive event to celebrate the Icon Julia Child and will sell out fast.

Reception

French 75

First Course

Roquefort Wrapped Grapes

Wine Pairing: Simonet, Blanc de Blancs, Brut, Alsace, France

Second Course

Julia's French Onion Soup

Wine Pairing: Hartley & Gibson Fino Sherry

Third Course

Salat Nicoise

Wine Pairing: Joseph Drouhin, Bourgogne Pinot Noir, Burgundy, France

Fourth Course:

Snapper Meunière

Wine Pairing: Albert Bichot Pouilly-Fuisse, Burgundy, France

Fifth Course:

Beef Wellington

Wine Pairing: Saint Cosme, Cotes-Du-Rhone, France

Sixth Course:

Edible Chocolate Cup with White Chocolate Mousse

Wine Pairing: Antoine Moueix La Fleur Renaissance, Sauternes, France

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