

Join us on Tuesday, August 15th, as Bites & Bubbles Mills Park commemorates the 111th birthday of the legendary Julia Child. We are thrilled to present a special evening starting at 6:30 PM, featuring a delectable six-course dinner meticulously crafted by Chef Eddie and his talented culinary team. Prepare to indulge in a culinary journey inspired by Julia Child's cherished recipes, complemented perfectly with carefully selected wine pairings. This extraordinary event pays homage to the iconic Julia Child and is expected to sell out quickly. Don't miss out, secure your spot by booking now!
*Menu Subject to Change
Hors d'Oeuvre Course
Roquefort Wrapped Grapes
French 75
Potage Course
Julia's Bouillabaisse - Provençal seafood stew from Marseille
Wine Pairing: DAOU Rosé, Paso Robles, Central Coast, California
Salades Course
Salade Niçoise – Oil cured tuna, green beans, potatoes,
anchovies, eggs, mustard dressing
Wine Pairing: Field Theory, Albariño, Lodi, California
Poulet Course
Coq au Vin - Red Burgundy braised chicken, lardons & mushrooms
Wine Pairing: Le Duc Noir, Pinot Noir, Sonoma Coast, California
Entrée Course
Beef Bourguignon - Julia's Classic Recipe
Wine Pairing: Swanson, Cabernet Sauvignon, Napa Valley, California
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Dessert Course
Bananas Foster – Vanilla ice cream, bananas, caramel sauce
Wine Pairing: Incandesa, California Sparkling Brut, California
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Advanced Purchase Required
$199 per person all inclusive
