

Monday, August 15th Bites & Bubbles Celebrates Julia Child's at 6:30PM. BOOK NOW to secure your spot!
We are excited to be celebrating Julia Child's 110th Birthday on August 15th at Bites & Bubbles Mills Park starting at 6:30PM. Six Course Dinner with wine pairing using Julia Child's favorite recipes prepared by Chef Eddie and his culinary team. This is an exclusive event to celebrate the Icon Julia Child and will sell out fast.
*Menu Subject to Change
Hors d'Oeuvre Course
Roquefort Wrapped Grapes
French 75
Potage Course
Julia's Bouillabaisse - Provençal seafood stew from Marseille
Wine Pairing: AIX Rosé, AOP Coteaux d’Aix en Provence, France
Foie Course
Foie Gras - Seared Hudson Valley Foie Gras Lobe
Wine Pairing: Vin d’Alsace Helfrich, Gewürztraminer, France
Salades Course
Salade Niçoise – Oil cured tuna, green beans, potatoes,
anchovies, eggs, mustard dressing
Wine Pairing: Albert Bichot, Pouilly-Fuissé, Bourgogne, France
Entrée Course
Beef Bourguignon - Julia's Classic Recipe
Wine Pairing: Château du Bosquet, Côtes de Bourg, Grand vin de Bordeaux
Dessert Course
Bananas Foster – Vanilla ice cream, bananas, caramel sauce
Wine Pairing: Helfrich, Crémant d’Alsace, Brut, Alsace, France
Advanced Purchase Required
$199 per person all inclusive
