Monday, August 15th Bites & Bubbles Celebrates Julia Child's at 6:30PM. BOOK NOW to secure your spot!
 
We are excited to be celebrating Julia Child's 110th Birthday on August 15th at Bites & Bubbles Mills Park starting at 6:30PM. Six Course Dinner with wine pairing using Julia Child's favorite recipes prepared by Chef Eddie and his culinary team. This is an exclusive event to celebrate the Icon Julia Child and will sell out fast.
 

*Menu Subject to Change

Hors d'Oeuvre Course

Roquefort Wrapped Grapes

French 75

 

Potage Course

Julia's Bouillabaisse - Provençal seafood stew from Marseille

Wine Pairing: AIX Rosé, AOP Coteaux d’Aix en Provence, France

 

Foie Course

Foie Gras - Seared Hudson Valley Foie Gras Lobe

Wine Pairing: Vin d’Alsace Helfrich, Gewürztraminer, France

 

Salades Course

Salade Niçoise – Oil cured tuna, green beans, potatoes,

anchovies, eggs, mustard dressing

Wine Pairing: Albert Bichot, Pouilly-Fuissé, Bourgogne, France

 

 

Entrée Course

Beef Bourguignon - Julia's Classic Recipe

Wine Pairing: Château du Bosquet, Côtes de Bourg, Grand vin de Bordeaux

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Dessert Course

Bananas Foster – Vanilla ice cream, bananas, caramel sauce

Wine Pairing: Helfrich, Crémant d’Alsace, Brut, Alsace, France

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Advanced Purchase Required

$199 per person all inclusive