Thanksgiving Dinner

at Bites & Bubbles

Three-Course Prix Fixe Dinner

11AM – 7PM

 

$75 per guest
Plus tax and gratuity

 

For the Table

Butter Lantern - Our signature butter lantern served with assorted dinner rolls.

 

First Course

Choice of One

Grandma Della’s Deviled Eggs - Chef Eddie’s cherished family recipe, finished with smoked paprika.

 

Roasted Butternut Squash Bisque - Velvety autumn squash, warm holiday spices, crème fraîche and toasted pumpkin seeds.

 

Classic Shrimp Cocktail - Chilled jumbo shrimp served with traditional cocktail sauce and fresh lemon.

 

Second Course

Choice of One

Classic Thanksgiving Turkey Dinner - Herb-roasted turkey, Chef Eddie’s country stuffing, whipped potatoes, seasonal vegetables, cranberry-orange relish and turkey gravy.

 

Red Wine–Braised Beef Short Rib - Slow-braised beef short rib, Chef Eddie’s country stuffing, whipped potatoes, roasted root vegetables.

 

Orange-Glazed Salmon Fillet - Roasted Atlantic salmon, Chef Eddie’s country stuffing, whipped potatoes, seasonal vegetables, savory herbed butter sauce.

 

Third Course

Choice of One

Classic Pumpkin Pie - Whipped cream.

 

Southern Pecan Pie - Vanilla ice cream, caramel sauce.

 

Warm Apple Cobbler - Vanilla ice cream, caramel sauce.