NEW YEAR'S EVE DINNER AT BITES & BUBBLES
An Evening of Bubbles, Caviar & Celebration
Thursday, December 31, 2026
First Seating 5 PM | Last Seating 10 PM
$150++ per person
Optional Curated Wine Pairing | $65 per person
Ring in the final evening of 2026 with an indulgent New Year's Eve dinner created by Executive Chef Eddie Nickell.
From the first glass of bubbles to the final spoonful of chocolate and pistachio gelato, the evening has been designed to feel luxurious, celebratory and unmistakably New Year's Eve.
Your experience begins with a celebratory glass of sparkling wine followed by our dramatic Truffle Butter Candle with warm seasonal breads.
Then enjoy a delicate Caviar Blini before moving into Chef Eddie's Jumbo Lump Crab Cake, followed by the centerpiece of the evening, Filet Mignon paired with Butter-Poached Lobster.
Dessert brings the celebration to a decadent finish with Chef Eddie's warm Chocolate Lava Cake and Chocolate & Dubai Pistachio Gelato.
No choices. No decisions.
Just an unforgettable menu, a glass raised with the people around your table, and one final extraordinary dinner before we welcome 2027.
THE MENU
WELCOME
A Glass of Bubbles
A celebratory pour of sparkling wine to begin the evening
FOR THE TABLE
Truffle Butter Candle & Seasonal Breads
Warm seasonal breads served with our tableside-melting truffle butter candle
AMUSE-BOUCHE
Caviar Blini
French blini layered with crème fraîche and finished with caviar
FIRST COURSE
Jumbo Lump Crab Cake
Delicate jumbo lump crab, lightly bound and pan-seared, served with bright lemon aioli
MAIN COURSE
Filet Mignon & Butter-Poached Lobster
Tender filet mignon paired with butter-poached lobster, layered Potato Dauphinoise, roasted heritage carrots and classic Béarnaise
DESSERT
Chef Eddie's Chocolate Lava Cake
Warm chocolate cake with a molten center, served with rich chocolate and Dubai pistachio gelato
$150++ per person
OPTIONAL CURATED WINE PAIRING
$65 per person
Make the evening even more celebratory with a selection of wines chosen to complement Chef Eddie's New Year's Eve menu.
The optional pairing will feature specially selected pours throughout dinner and may be added when dining.
RESERVATIONS
New Year's Eve Dinner is $150++ per person and includes a celebratory welcome glass of sparkling wine.
Our first seating is at 5 PM, with our final seating at 10 PM.
This is a specially created fixed New Year's Eve menu and the published menu will be served to all guests.
Please notify us in advance of allergies or dietary restrictions so Chef Eddie can determine whether an appropriate accommodation can be made.
New Year's Eve seating is limited and advance reservations and payment are required.
