Ring in the New Year with an unforgettable dining experience at Bites & Bubbles! Indulge in a festive prix fixe menu curated by award-winning Chef Eddie Nickell, paired with our elegant ambiance and exceptional service. Celebrate New Year's Eve the Bites & Bubbles way... a night to remember!
Ring in the Flavor – NYE Dinner
Cozy. Elegant. No pretense - simply great food and the best company.
First Course
(Choice of)
Shrimp & Snow Crab Claw Cocktail - Chilled shrimp and snow crab claws served with Chef Eddie’s house-made cocktail sauce, and fresh lemon.
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Heirloom Tomato Burrata - Sliced heirloom tomatoes, fresh burrata mozzarella, basil oil, balsamic glaze.
Second Course
(Choice of)
Braised Short Rib - Slow-braised short rib in a rich red wine reduction, served with goat cheese–infused mashed potatoes and roasted winter vegetables.
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Duck Confit - Confit duck leg & thigh, duck gravy, mashed potatoes and winter vegetables.
Third Course
(Choice of)
Espresso Pot de Crème - Silky espresso custard topped with whipped Chantilly cream and a Fabbri Amarena cherry.
Berry Crème BrÈ—lée - BrÈ—léed creamy custard topped with mixed forrest berries.
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Three Courses | $68 per person
Drinks, tax, and gratuity not included
Available for one night only • Reservations required
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Seats are limited and this exclusive NYE menu is available for one night only. Reserve now to celebrate the arrival of 2026 in style... the Bites & Bubbles way!