Amuse Course

​Deviled Egg & Blini with Caviar – Grandma Della’s Deviled Egg & French Blini, Crème Fraiche, Caviar

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Appetizer Course

Choice of:

 

Oysters Rockefeller – Baked spinach, parmesan, cream, Pernod, breadcrumbs, oysters.

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Escargot – Escargot, brandy mustard crème sauce, garlic. Escargot… our way. ​

 

Lobster Bisque – Creamy lobster bisque, whipped crème. ​

 

Holiday Salad – Field greens, cranberry goat cheese, candied walnuts, dried cranberries, raspberry walnut vinaigrette.

 

 

Entree Course

Choice of:

 

Osso Buco – Slow roasted braised petite veal osso buco, tomato wine sauce, whipped potatoes.

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Seabass Filet – Pan sautéed seabass filet, lobster infused risotto, sweet roasted pepper, sunflower oil.

 

Duck Confit – Confit duck leg & thigh, country stuffing, mashed potatoes, holiday gravy.

 

 

Dessert Course

Choice of:

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream.

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Berry French Crème – Mixed end of summer berries atop creamy custard.

 

 

 

 

$89 per person, plus tax & gratuity for Patio or Lanai Dining

$99 per person, plus tax & gratuity for Inside or Rooftop Dining