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Ring in the New Year with an unforgettable dining experience at Bites & Bubbles! Indulge in a five-course menu curated by award-winning Chef Eddie Nickell, paired with our elegant ambiance and impeccable service. Make this New Year's Eve a night to remember!

Bread Service with Whipped Honey Butter

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First Course

​Deviled Egg & Blini with Caviar

Grandma Della’s Deviled Egg & French Blini, Crème Fraiche, Caviar.

 

Second Course

Choice of:

​Butternut Squash Bisque

Creamy butternut squash bisque, whipped crème.

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Crab Cake

Lump Crab cake, lobster hollandaise sauce.

 

Third Course

Choice of:

 Winter Salad

Field greens, roasted beets, dried cranberries, crumbled goat cheese, house mustard vinaigrette.

 

Fried Goat Cheese

Panko & almond crusted goat cheese, sun dried tomato jam, fruit salsa, warm bread.

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Fourth Course

Choice of:

 Filet of Beef Tenderloin

Sliced Filet of Beef Tenderloin, whipped potatoes, seasonal vegetables, Bearnaise sauce.

 

Snapper Filet

Pan sautéed snapper filet, lobster infused risotto, seasonal vegetables.

 

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Fifth Course

Choice of:

 Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream.

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Cheese Cake – New York Style cheese cake.

 

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$99 per person, plus tax & gratuity

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Seats are limited, and this exclusive menu is available for one night only. Reserve your table now to celebrate the arrival of 2025 in style!

Bites & Bubbles
1618 N. Mills Avenue
Orlando, FL 32803
407-270-5085

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