March Wine Dinner, Viva l'Italia Wine Dinner at Bites & Bubbles Wednesday, March 16th starting at 6:30PM.

*Menu Subject To Change*

Reception

Bites & Bubbles Negroni Cocktail

Bread Service

Focaccia bread with roasted tomatoes & garlic

Assorted olives, olive oil, 12-year balsamic

First Course

Antipasti - Chef selection of Italian bites including Bresaola, cured sliced beef, Italian cheese

Wine Pairing: Olianas, Vermentino di Sardenga, Sardinia, Italy

Second Course

Bucatini with Burrata, crispy pancetta, peas, creamy roasted garlic sauce, basil

Wine Pairing: Cannonau di Sardegna, Sardinia, Italy

Third Course

Petite Osso Buco - slow roasted natural jus, root vegetables, creamy polenta

Wine Pairing: Castello del Trabbio, De'Pazzi, Tuscany, Italy

Dessert Course:

Spumoni Bomba - Italian chocolate, strawberry & pistachio gelato, chocolate shell

Wine Pairing: La Luca Prosecco, Veneto, Italy

Advance purchase

135 per person all inclusive