March Wine Dinner, Spring Celebration at Bites & Bubbles Wednesday, March 11th starting at 6:30PM.

Reception

Bites & Bubbles Cocktail

First Course

Smoked Trout - Smoked trout filet, smoked trout caviar & smoked trout spread

Wine Pairing: Ava Grace Rose, California

Second Course

Sea Scallops, bacon with polenta

Wine Pairing: Piper Sonoma Sparkling, Sonoma California

Third Course

Spring Lamb Ragout - slow roasted spring lamb, mint

Wine Pairing: Silver Oak Cabernet Sauvignon, Alexander Valley

Dessert Course:

Warm Chocolate Cake, Shamrock Mint Milkshake

Wine Pairing: Ravenswood Old Vine Zinfandel, Lodi, California

Advance purchase

79 per person all inclusive

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