March Wine Dinner, Celebrate St. Patrick's Day at Bites & Bubbles Wednesday, March 17th starting at 6:30PM.

Beer pairing will be available for those who would prefer beer or if you want to compare side-by-side with the wine pairing.

Reception

Bites & Bubbles Cocktail

First Course

Lamb Meatballs - Free range lamb meatballs, harissa, burrata mozzarella

Wine Pairing: Jean-Luc Colombo, Les Abeilles, Côtes du Rhône 2017

Second Course

Irish Carrot Soup - a St. Patrick's Day tradition

Wine Pairing: Dobbes Family Estate, Wine by Joe, Pinot Noir, Willamette, Oregon

Third Course

Corned Beef - Irish corned beef, cabbage, potatoes, carrots

Wine Pairing: The Federalist, Red Blend Bourbon Barrel Aged, California 2017

Dessert Course:

St. Patty's Day Vanilla Cake with a Shamrock Shake

Wine Pairing: Raimund Prüm, Essence, Riesling, Mosel, Germany

Advance purchase

99 per person all inclusive