March Wine Dinner, Spring Celebration at Bites & Bubbles Wednesday, March 11th starting at 6:30PM.

Reception

Bites & Bubbles Cocktail

First Course

Trio of Prosciutto – Cured Wagyu Beef, Duck Breast & Lamb Prosciutto, accoutrements

Wine Pairing: La Grivelière, Tete de Cuvée, Côtes du Rhône

Second Course

Roasted Beet Salad – Beets, goat cheese, greens, almonds, blueberries, Champagne vinaigrette

Wine Pairing: Zacharias, Omikron, Roditis Moschofilero Blend, Peloponnese, Greece

Third Course

Trout Almondine – Trout filet, toasted almond butter sauce, fried rice, trout caviar toast

Wine Pairing: Weingut Söllner, Toni, Grüner Veltliner, Austria

Dessert Course:

Strawberries & Crème – Strawberries, warm French brie, fruit-nut bread, blueberry jam

Wine Pairing: Fontanafredda, Briccotondo, Moscato d’Asti, Italy

Advance purchase

99 per person all inclusive

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