



March Wine Dinner, Viva l'Italia Wine Dinner at Bites & Bubbles Wednesday, March 16th starting at 6:30PM.
*Menu Subject To Change*
Reception
Bites & Bubbles Negroni Cocktail
Bread Service
Focaccia bread with roasted tomatoes & garlic
Assorted olives, olive oil, 12-year balsamic
First Course
Antipasti - Chef selection of Italian bites including Bresaola, cured sliced beef, Italian cheese
Wine Pairing: Olianas, Vermentino di Sardenga, Sardinia, Italy
Second Course
Bucatini with Burrata, crispy pancetta, peas, creamy roasted garlic sauce, basil
Wine Pairing: Cannonau di Sardegna, Sardinia, Italy
Third Course
Petite Osso Buco - slow roasted natural jus, root vegetables, creamy polenta
Wine Pairing: Castello del Trabbio, De'Pazzi, Tuscany, Italy
Dessert Course:
Spumoni Bomba - Italian chocolate, strawberry & pistachio gelato, chocolate shell
Wine Pairing: La Luca Prosecco, Veneto, Italy
Advance purchase
135 per person all inclusive