It's that special time of the year once again! Join us at Bites & Bubbles for the Visit Orlando's Magical Dining, presented by Orlando Health experience from August 16th to September 30th. Treat yourself to an exquisite three-course, fixed-price menu for just $40 per person, excluding tax and gratuity, and eat for a cause.
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With each meal served during Visit Orlando's Magical Dining, presented by Orlando Health, Bites & Bubbles will contribute $1 to The Mustard Seed of Central Florida. This incredible organization helps rebuild the lives of families and individuals who have suffered disaster or personal tragedy by providing household furnishings and clothing. They create more stable futures for those they serve, and a more sustainable, environmentally responsible community for us all.
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Due to the overwhelming popularity of Magical Dining, we strongly encourage making reservations in advance to guarantee your spot at Bites & Bubbles. Here's a pro tip: Opt for reservations on weekdays to make sure you get to savor the Magical Dining experience. Hurry, as reservations for Fridays and Saturdays are quickly filling up and are limited!
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The Magical Dining Menu awaits you Monday through Saturday night, starting from 5 PM until closing time. Bites & Bubbles will also be open on Monday evenings until September 30th. However, availability is limited, and we highly recommend securing your reservation without delay. Don't miss out on this incredible menu - reserve your table now and relish this extraordinary culinary journey while it lasts!
Visit Orlando’s Magical Dining, presented by Orlando Health 2024 Menu is available
nightly for dinner. Magical Dining Menu is $40 per person, plus tax and gratuity.
Magical Dining Menu cannot be shared or taken to-go, and cannot be combined
with any other discount or promotion. $1 from each Magical Dining Dinner sold
will go to The Mustard Seed of Central Florida
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Appetizers
Escargot
Escargot, brandy mustard crème sauce, garlic. escargot… our way
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Fried Goat Cheese
Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread
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Fall Harvest Salad
Roasted beets, apples, pears, greens, mustard vinaigrette, marinated onions, goat cheese, balsamic glaze
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Lobster Bisque
classic creamy lobster bisque
Main Course
Lamb Shank
Slow roasted lamb shank, cumin tomato sauce, root vegetables, natural jus, whipped potatoes
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Beef Bourguignon
Beef bourguignon, braised beef, bacon, root vegetables, mushrooms, mashed potatoes
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Ahi Tuna Stack
Spicy ahi tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice
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Chicken Paillard
Crispy parmesan panko crusted chicken, lemon vinaigrette salad, mozzarella
Dessert
Chocolate Lava Cake
Warm chocolate lava cake, vanilla ice cream
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Key Lime Pie
Traditional key lime pie, whipped cream
A 20% gratuity will be automatically included on the check for groups of five (5) or more.