January Wine Dinner at Bites & Bubbles Wednesday, January 8th starting at 6:30PM. January's wine dinner will feature Celebrity Chef Ashley Nickell from Food Networks Cutthroat Kitchen, Gordon Ramsey's Hell's Kitchen and Hell's Kitchen All Stars! This dinner will sell out fast, so BOOK NOW!

*MENU SUBJECT TO CHANGE*

Reception

Bites & Bubbles Winter Champagne Cocktail

Amuse: Cheese & Charcuterie Board

First Course

Seared Sea Scallop, warm peas, fried quail egg, crispy prosciutto

Wine Pairing: TBA

Second Course

Lobster Capellini, lobster creme, shaved Parmesan, fresh tomato, lite chili sauce, winter basil

Wine Pairing: TBA

Third Course

Slow Braised Osso Bucco, winter root vegetables, garlic rosemary red wine sauce, whipped potatoes

Wine Pairing: TBA

Dessert Course:

Red Wine Poached Pear, vanilla ice cream

Wine Pairing: TBA

Advance purchase

125 per person all inclusive