Love Unveiled: A Romantic Valentine's Day & Weekend at Bites & Bubbles
Experience the magic of love at Bites & Bubbles with an exclusive, enchanting dinner crafted for romance. Reservations for Valentine's Day require advanced purchase—secure your table online. Space is limited, so BOOK NOW to ensure your unforgettable evening. Celebrate Valentine’s in our intimate setting, indulging in delectable cuisine, fine wines, and the essence of romance. Create memories that last a lifetime with us at Bites & Bubbles.
*Menu Subject to Change based on availability*
Friday, February 14th, Saturday, February 15th, & Sunday February 16th
Appetizer Course
(Choice of)
Fried Goat Cheese - Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread
Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way
French Onion Soup - Classic beef broth, onion, Raclette Swiss cheese, ciabatta crostini
Entrée Course
(Choice of)
Bone-in Beef Short Rib - Slow roasted beef short rib, natural jus, root vegetables, mashed potatoes
Ahi Tuna* Stack – Spicy Ahi poke tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice
Duck Confit – Confit duck leg & thigh, country stuffing, duck fat infused gravy, mashed potato, cranberry relish
Dessert Course
(Choice of)
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream
Blueberry Swirl Cheesecake – NY Style cheesecake, blueberry swirl
Valentine’s Kiss
Chocolate Covered Strawberries to share
Dining Options - First Floor Indoor Table Dining, First Floor Indoor Bar Dining, First Floor Outdoor Patio Dining, First Floor Lanai Dining, or Rooftop Dining. Price includes a flower arrangement and $25 Gift Card for a future visit per couple on Valentine's Day.
$125 per person, plus beverages, tax and gratuity for First Floor Indoor, or Indoor Bar Seating
$99 per person, plus beverages, tax and gratuity for First Floor Patio, or Lanai Dining
$125 per person, plus beverages, tax and gratuity for Second Floor Rooftop, or Rooftop Bar Seating.
**Regular menu is not available February 14th, or 15th. Prepaid event, no cancellations. Menu is subject to change based on availability.**
Due to the nature of this chef-curated event, we are unable to accommodate substitutions or modifications.