

Indulge in an exquisite evening at Bites & Bubbles as we celebrate Bastille Day on Thursday, July 13th. Prepare to be transported to the enchanting world of French cuisine as Chef Eddie and his skilled culinary team curate a mesmerizing four-course dinner, expertly paired with exceptional wines. Immerse yourself in the flavors and elegance of France, as each dish is thoughtfully crafted to captivate your palate. This unforgettable experience, priced at $125 per person, all inclusive, promises to be an extraordinary celebration. Don't miss your chance to be part of this remarkable event—book your spot now for Thursday, July 13th. Reception begins at 6:30PM, dinner at 7:00PM.
*Menu Subject to Change
Reception
Classic French Martini – Vodka, Chambord, Pineapple
First Course
Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe, French baguette, cornichons, grain mustard
Wine Pairing: Domaine Tariquet, Chenin-Chardonnay, Côtes de Gascogne, France
Second Course
Bibb Salad – Butter lettuce, lemon vinaigrette, egg, goat cheese, roasted tomatoes
Wine Pairing: Jacques Dumont, Sauvignon Blanc, IGP Val de Loire, France
Third Course
Bistro Steak – Grilled hanger steak, French herb sauce, house-made onion rings
Wine Pairing: Château la Freynelle, Cabernet Sauvignon, Bordeaux, France
Dessert Course:
Plum Tarte – Puff pastry sweet plum tarte with honey
Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France
Advance purchase
125 per person all inclusive
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