Indulge in an exquisite evening at Bites & Bubbles as we celebrate Bastille Day on Thursday, July 13th. Prepare to be transported to the enchanting world of French cuisine as Chef Eddie and his skilled culinary team curate a mesmerizing four-course dinner, expertly paired with exceptional wines. Immerse yourself in the flavors and elegance of France, as each dish is thoughtfully crafted to captivate your palate. This unforgettable experience, priced at $125 per person, all inclusive, promises to be an extraordinary celebration. Don't miss your chance to be part of this remarkable event—book your spot now for Thursday, July 13th. Reception begins at 6:30PM, dinner at 7:00PM.

*Menu Subject to Change

Reception

Classic French Martini – Vodka, Chambord, Pineapple

 

First Course

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe, French baguette, cornichons, grain mustard

 

Wine Pairing: Domaine Tariquet, Chenin-Chardonnay, Côtes de Gascogne, France

 

 

Second Course

Bibb Salad – Butter lettuce, lemon vinaigrette, egg, goat cheese, roasted tomatoes

Wine Pairing: Jacques Dumont, Sauvignon Blanc, IGP Val de Loire, France

 

Third Course

Bistro Steak – Grilled hanger steak, French herb sauce, house-made onion rings

Wine Pairing: Château la Freynelle, Cabernet Sauvignon, Bordeaux, France

 

Dessert Course:

Plum Tarte – Puff pastry sweet plum tarte with honey

Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France

 

Advance purchase

125 per person all inclusive

​