Happy Hour Mills Park Bites & Bubbles Restaurant & Bar - Perrier-Jouet

Happy Hour at Bites & Bubbles

Monday through Friday 4:30PM until 6PM

Happy Hour available at Main Bar, Rooftop Bar and Lanai.

Happy Hour Drinks

Perrier-Jouët Grand Brut Champagne - Glass 10

 

House White Wine - Glass 6

 

House Rose Wine - Glass 6

 

House Red Wine - Glass 6

 

Prickly Pear Margarita - Corazon Tequila, Prickly Pear Puree, Gran Gala, Fresh Squeezed Lime Juice 10

 

White Cranberry Cosmo - Wheatly Vodka,  Chase Elderflower,  fresh lemon juice, white cranberry juice 10

 

Nick’s Dilemma (Old Fashioned) - Smooth Ambler Contradiction Bourbon, Orange Blossom Honey, Orange & Aromatic Bitters, Cherry 10

 

Love You a Latte - Tito’s Vodka, Kahlua Coffee Liqueur, Kimbo Italian Espresso, Nutmeg 10

 

Chef on Fire - Smooth Ambler Contradiction Bourbon, fresh lime juice, jalapeno, Aromatic bitters, torched rosemary 10

 

Grapefruit Tequila Haze - Corazon Blanco Tequila, Agave, Fresh Squeezed Lime Juice, Grapefruit Sparkling CBD Water 10

Add Martha Stewart CBD Gummi $2

 

 

Happy Hour Bites

Duck Fat Burger – Duck fat infused beef burger, Swiss cheese, lettuce, pickles, house sauce. 10

 

French Fries – French fries, truffled parmesan cheese. 5

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 6

 

$1 Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, wasabi ranch. 10 – Minimum 10-wings

 

Warm Brie – Warm brie on cinnamon bread, fresh berries. 10

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 10

 

Robiola Bosina Cheese – Caseificio dell’Alta Langa, Italian cow and sheep milk, soft ripened cheese. 7

 

Pimento Cheese – Pimento, cheese curds, accoutrements, crackers. 5

 

Fried Cod Sliders – Duo of beer battered fried cod sliders, tartar sauce. 10

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 20

Diners Choice

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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