
We are excited to be hosting the December Champagne & Wine Dinner at Bites & Bubbles Two Night's Only! Wednesday, December 9th or Thursday, December 10th starting at 6:30PM.
Reception
Amuse Bouche
-François Montand Brut Méthode Traditionelle Rosé, France
First Course
Seared Hudson Valley Foie Gras, nut & fruit bread, fig jam
Wine Pairing: Champagne Taittinger, Champagne Brut La Francaise
Second Course
Warm Lobster Salad – Lobster meat, mixed greens, lemon dressing
Wine Pairing: Nicolas Feuillatte, Brut Champagne, France
Third Course
Filet Mignon – Sliced filet mignon, silky mashed potatoes, bearnaise sauce
Wine Pairing: Schug Cabernet Sauvignon, Sonoma Valley, California
Dessert Course
Chocolate Mousse Layer Cake, vanilla ice cream, peppermint crush
Wine Pairing: Presidential Port, 10-Year Old Tawny, Douro, Portugal
Wednesday, December 9th 6:30PM or
Thursday, December 10th 6:30PM
$199 Per Person inclusive of Tax & Gratuity
Advanced Reservations Required