We are excited to be hosting the December Champagne & Wine Dinner at Bites & Bubbles One Night Only! Wednesday, December 8th starting at 6:30PM.

Reception

Amuse Bouche

Wine Pairing: Canard-Duchêne, Brut Cuvée Léonie, Champagne, France

First Course

Lump crab cake with lobster hollandaise sauce

Wine Pairing: Cakebread Cellars, Chardonnay, Napa, California 2018

Second Course

Duck confit over holiday brioche stuffing, duck fat gravy, cranberry relish

Wine Pairing: 1818 Inspiration, Charles Le Bel, Brut Champagne, France

Third Course

Bone-in beef short rib, creamy goat cheese infused polenta, natural jus

Wine Pairing: Silver Oak, Cabernet Sauvignon, Alexander Valley, California

Dessert Course

Pistachio crème and ricotta crème between soft sponge cake

Pairing: Eggnog Martini, Benchmark Bourbon

Wednesday, December 8th 6:30PM

$150 Per Person inclusive of Tax & Gratuity

Advanced Reservations Required