We are excited to be hosting the December Champagne & Wine Dinner at Bites & Bubbles Wednesday, December 11th starting at 6:30PM.

Reception

Caviar, creme fraische

Poinsettia Champagne Cocktail

First Course

Seared LaBelle Farms Foie Gras, cranberry orange relish, nut and fruit bread

Wine Pairing: Laurent-Perrier, La Cuvée Brut, Champagne, France

Second Course

Snapper, silky corn, buttered cream sauce, winter squash

Wine Pairing: Glorida Ferrer, Sonoma Brut, California 2018

Third Course

Slow Roasted Leg of Lamb, silky whipped potatoes, holiday bread stuffing

Wine Pairing: Nicolas Feuillette, Brut, Champagne, France

or Aviary, Cabernet Sauvignon, California 2017

Dessert Course:

White Chocolate Mousse, seasonal berries, peppermint crunchiness

Wine Pairing: Canard-Duchêne, Cuvée Léonie Brut Rosé, Champagne, France

Advance purchase

$125 per person

Inclusive of Tax and Gratuity

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