We are excited to be hosting the December Champagne & Wine Dinner at Bites & Bubbles Two Night's Only! Wednesday, December 9th or Thursday, December 10th starting at 6:30PM.

Reception

Amuse Bouche

-François Montand Brut Méthode Traditionelle Rosé, France

First Course

Seared Hudson Valley Foie Gras, nut & fruit bread, fig jam

Wine Pairing: Champagne Taittinger, Champagne Brut La Francaise

Second Course

Warm Lobster Salad – Lobster meat, mixed greens, lemon dressing

Wine Pairing: Nicolas Feuillatte, Brut Champagne, France

Third Course

Filet Mignon – Sliced filet mignon, silky mashed potatoes, bearnaise sauce

Wine Pairing: Schug Cabernet Sauvignon, Sonoma Valley, California

Dessert Course

Chocolate Mousse Layer Cake, vanilla ice cream, peppermint crush

Wine Pairing: Presidential Port, 10-Year Old Tawny, Douro, Portugal

Wednesday, December 9th 6:30PM or

Thursday, December 10th 6:30PM

$199 Per Person inclusive of Tax & Gratuity

Advanced Reservations Required

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