Brunch Drink Specials

 

Bottle of Bubbles – Bottle of JP Chenet Burt Blanc de Blanc & choice of mimosa juice. 20

 

Bottle of Rosé Bubbles – Bottle of JP Chenet Rosé & choice of mimosa juice. 25

 

Rosé Wine – Bottle of house still rosé wine. 20

 

Walk of Shame – Lillet Blanc, Italicus, lemon juice, peach liquor, tonic. 10

 

Brunch So Hard – Lillet Blanc, fresh lemon juice, lavender bitters, bubbles. 10

 

Classic Mimosa – House bubbles with orange juice. 6

 

Bloody Mary – Deep Edy vodka, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Maria – Maestro Dobel Humito Smoked Tequila, Fever-Tree Bloody Mary Mix, accoutrements. 10

 

 

TODAY’S SELECTION OF

FINE CHEESE & Charcuterie

All Cheese & Charcuterie Boards served with appropriate accoutrements.

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Charcuterie & Cheese Grazing Board - Assorted artisanal meats, whim of the Chef, and your choice of one cheese, accoutrements. Perfect for sharing. 39

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 12

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 16

 

Original Blue – Point Reyes Original Blue California raw cow’s milk blue. 14

 

Soignon Chevre – French goat’s milk soft ripened cheese. 16

 

Quesos Rocinante  – Goat’s milk white semi-hard cheese with rosemary rind. 12

 

Huntsman – English double Gloucester, stilton blue, layered cheese, baguette. 13

 

Pistachio Pecorino – Italian sheep’s milk pecorino cheese with pistachios. 16

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 16

 

Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 15

 

Camembert – French cow’s milk La Bonne Vie Camembert cheese. 16

 

 

CAVIAR BITES

1-oz. caviar chilled, served with appropriate accoutrements & vodka.

 

Limited Edition Diamond Ossetra Caviar – The diamond Ossetra is one of our most rare and unique caviar for which its color is piercing gold with a taste that is impeccably smooth and creamy, leaving you with your most memorable caviar experience you could imagine.  179

 

Kaluga Select Caviar – Large light brown to golden pearls with a fabulous creamy & butter flavor. 116

 

Beluga Caviar Hybrid – Beluga hybrid sturgeon, large grey pearls and full-bodied rich flavor with creamy texture and long finish. 104

 

Sevruga Caviar – Romanian Sevruga sturgeon, Malossol curing technique with pronounces, yet smooth flavor. 88

 

Royal Imperial Kaluga Caviar – Large sized light brown to golden pearls, firm texture, and creamy butter finish from the Amur River. 84

 

Amur Kaluga Caviar – Amur sturgeon, large sized, firm texture, brown/gray pearls, fruity nutty flavor. 64

 

Italian White Sturgeon Caviar – Medium sized dark gray-brown pearls, smooth nutty creamy flavor produced in Italy. 56

 

 

SPECIALTY BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Brie English Muffin – Blueberry English Muffin, warm brie, jam, honey. 16

 

Whole Wheat Bagel – Whole wheat bagel, fluffy fruit cream cheese, fresh fruit. 12

 

Pâté with Goose - Pâté with Goose foie, goose liver added to our pâté recipe. 16

 

Fried Goat Cheese – Panko and almond crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 16

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Side Bacon – Applewood smoked bacon strips. 4

 

Smoked Trout Dip – Smoked trout dip, smoked trout caviar, accoutrements. 17

 

Tomino del Boscaiolo Cheese – Italian cow’s milk cheese, grilled with olive oil, warm bread. 18

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 18

 

Arugula Salad – Arugula greens, lemon mustard dressing, chopped artichoke hearts, tomatoes, shaved pecorino cheese. 15

 

Tomato Burrata Mozzarella - Sliced heirloom tomatoes, fresh burrata mozzarella, basil pesto. 15

 

 

BRUNCH BITES

Our bread may contain nuts. Please see allergen notice at bottom of menu.

 

Bananas Foster French Toast – Thick cut brioche French toast, bananas,

butter rum banana caramel sauce. 14

 

Biscuits & Gravy – Fresh baked biscuits, country style sausage gravy. 15

 

Breakfast Pinsa Pizza – Pinza crust pizza, sausage, pepperoni, bacon, marinara, mozzarella cheese, fried egg. 19

 

Ahi Tuna* Stack – Spicy Ahi tuna, cucumber, avocado, spicy mayo, seaweed salad, sticky rice. 25

 

Chef’s Burger – Two duck fat infused ground beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 15 *Add fries 3.99

 

Country Ham & Eggs – Country ham, fried eggs, home fries, toast. 17

 

Duck Confit Scramble – Smoked duck confit scrambled eggs, home fries, toast. 19

 

Veggie Omelet – Veggie blend, cheddar cheese omelet, home fries, toast. 15

 

Bacon Egg Biscuit Sandwich – Large fluffy biscuit, fried egg, bacon, cheddar cheese, home fries. 13

 

 

DESSERT BITES

 

Key Lime Pie – Graham cracker base classic Key Lime pie. 12

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 15 *Adult*

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Coconut Lemon Cake – Coconut layer cake with lemon frosting. 11