We are excited to be hosting the October Wine Dinner at Bites & Bubbles featuring the Taste of the Fall and Inception Fine Wines. Wednesday, October 14th with reception starting at 6:30pm. $125 all inclusive four course wine paired dinner. Special Guest Speaker, Jonathan Hirsh from Inception Wines.

Reception

-Apple Pie Champagne Cocktail

First Course

Mini Pumpkin stuffed with risotto, duck confit, natural duck jus

Wine Pairing: Inception Red Blend, Santa Barbara, California

Second Course

Lobster cake, seared sea scallop, Vermont maple glazed bacon,

beurre blanc, caramelized lemon.

Wine Pairing: Inception Chardonnay, Santa Barbara, California

Third Course

Roasted Cornish Hen, country bread cranberry stuffing, natural jus, haricots verts

Wine Pairing: Inception Pinot Noir, Santa Barbara, California

Dessert Course:

Pumpkin Cheesecake, cinnamon whipped cream, pumpkin spiced macrons

Wine Pairing: Inception Sauvignon Blanc, Santa Barbara, California

Advance purchase

125 per person all inclusive

Includes one Taste of Fall Cookbook per couple

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