We are excited to be hosting the October Wine Dinner at Bites & Bubbles featuring the Taste of the Fall. Wednesday, October 16th with reception starting at 6:30pm. $100 all inclusive four course wine paired dinner.

Reception

-Apple Pie Champagne Cocktail

First Course

Mini Pumpkin stuffed with risotto, duck confit, natural duck jus

Wine Pairing: Sokol Blosser, Evolution Big Time Red, Oregon

Second Course

Lobster cake, seared sea scallop, Vermont maple glazed bacon,

beurre blanc, caramelized lemon.

Wine Pairing: Golden Winery, Chardonnay, Monterey County

Third Course

Roasted Cornish Hen, country bread cranberry stuffing, natural jus, haricots verts

Wine Pairing: Alpha Box & Dice, Grenache Tarot McLaren Vale, Austrailia

Dessert Course:

Pumpkin Cheesecake, cinnamon whipped cream, pumpkin spiced macrons

Wine Pairing: Bodegas Atalaya, Almansa Laya Granacha, Spain

Advance purchase

100 per person all inclusive

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