Join us for a summer evening built around bold flavors, classic steakhouse inspiration, and perfectly paired wines. Chef Eddie Nickell’s Summer Steakhouse Wine Dinner celebrates beef in a fresh, seasonal way, beginning with delicate beef carpaccio and moving through timeless Caesar salad, a beautifully sliced New York strip entrée, and a bright lemon blueberry pound cake to finish.
This special June wine dinner brings together the comfort of a classic steakhouse with the warm, lively elegance of summer at Bites & Bubbles.
📅 Bookings open NOW – reserve your seat for this unforgettable night!
Classic Caesar Salad Crisp romaine, Caesar dressing, Parmesan, croutons
Wine Pairing: TBA
Third Course
Sliced New York Strip au Poivre Sliced New York strip steak with peppercorn sauce
Wine Pairing:TBA
Dessert Course:
Lemon Blueberry Pound Cake Bright lemon pound cake with blueberries
Wine Pairing: TBA
Advance purchase
125 per person
plus tax, and gratuity
Wines & Menu Subject to Change
PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.
Thank you for your understanding. We look forward to serving you and creating memorable moments together.
