Brunch Menu

Sunday Brunch 11AM to 2PM

 

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Brunch Drink Specials

 

Bottle of Bubbles – Bottle of house bubbles & choice of mimosa juice. 20

 

Rosé Wine – Bottle of house still rosé wine. 15

 

Walk of Shame – Lillet Blanc, Italicus, lemon juice, peach liquor, tonic. 10

 

Brunch So Hard – Lillet Blanc, fresh lemon juice, lavender bitters, bubbles. 10

 

Classic Mimosa – House bubbles with orange juice. 6

 

Bloody Mary – Wheatly vodka, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Maria – Maestro Dobel Humito Smoked Tequila, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Mary Jane – Wheatly vodka, Bloody Mary Jane CBD infused Bloody Mary mix, accoutrements. 14

 

 

TODAY’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Don Wine – Don Juan Spanish goat cheese soaked in red wine. 17

 

Horseradish Cheddar – New York State cow’s milk cheddar cheese with horseradish, gluten & lactose free. 16

 

Red Dragon Cheese - English cheddar with wholegrain mustard and ale. 17

 

Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 17

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Brutal Blue – Rogue Creamery Oregon raw cow’s milk blue cheese with a bite. 20

 

Cambozola Black Label - Mild triple cream blue cheese, aged longer than Blue Label. 20

 

Robiola Bosina – Caseificio dell’Alta Langa Italian cow and sheep milk soft ripened cheese. 15

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

 

SPECIALTY CHEESE

 

English Cheese Flight – English Blue Stilton, English White Stilton with Cranberries, 20-month Irish Cheddar, English Double Gloucester. 22

 

Fried Goat Cheese – Panko crusted goat cheese, roasted tomatoes, fruit salsa, warm bread. 18

 

Raclette Potatoes – Wedged potatoes, cornichons, melted French Raclette Cheese. 17

 

 

SALADS

 

Watermelon Salad – Watermelon, blueberries, greens, crumbles goat cheese, watermelon dressing. 12

 

Amish Beet Salad – Amish beets, mixed greens, mustard vinaigrette, marinated onions, goat cheese, fig balsamic glaze. 14

 

Seaweed Salad – Wakame seaweed salad. 7

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 10

 

 

DIPS & SPREADS

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 12

 

Spicy Black Bean Chipotle Dip – Spicy black bean chipotle, crackers, vegan. 10

 

Olive Tapenade - Classic olive tapenade, assorted olives with warm bread. 12

 

Swiss & Almond Spread – Swiss & almond cheese spread, crackers. 13

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

 

SPECIALTY BITES

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Chicken Wings – Fried wings, sticky teriyaki glaze, sesame, crispy garlic, wasabi infused ranch. 15

 

Pastrami Salmon – Pastrami-style cured smoked Atlantic salmon loin, accoutrements. 19

 

Ahi Tuna Tartare* Avocado – Ahi tuna cubes, avocado, seaweed salad, spicy sesame oil, siracha, wasabi crema. 19

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Truffle Fries – Hand-cut fries, black truffle, parmesan, truffle oil, queso, spicy mayo, ketchup dipping sauces. 19

 

 

BRUNCH BITES

 

Crab Cake Benedict – English muffin, poached egg, hollandaise sauce, crab cake, country home fries. 24

 

Bananas Foster French Toast – Thick cut brioche French toast, bananas, butter rum banana caramel sauce. 16

 

Breakfast Burger – Beef patty, Applewood smoked bacon, fried egg, hollandaise sauce, home fries. 18

 

Wagyu Beef Sliders – Trio wagyu beef sliders, smoked gouda cheese, lettuce, house sauce. 17 *Add hand-cut fries 5.99

 

Ribeye Steak & Eggs – 7-oz boneless ribeye steak, three eggs, home fries. 24

 

Bacon Scramble – 3-egg scramble, crumbled bacon, home fries, biscuit. 15

 

Cheese Omelet – 3-egg omelet, cheddar cheese, home fries, toast. 14

 

Ahi Tuna* Steak – Pan sautéed Ahi tuna steak, orange sesame glaze, seasonal vegetables. 28

 

Tequila Grilled Shrimp – Tequila grilled XL shrimp skewer, tequila tomato, over street corn, cilantro, garlic, lime, seasonal vegetable. 24

 

BBQ Chicken Skewers – BBQ chicken skewers, corn. 19

 

 

DESSERT BITES

 

Cold Buttered Rum – Butter pecan ice cream blended with Rum. 14 *Adult*

 

Orange Sorbetto – Orange sorbet served in the orange shell. 11

 

Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14

 

Chocolate & Vanilla Bomba – Vanilla and chocolate gelato in chocolate shell. 12

 

Bananas Foster – Vanilla ice cream, bananas, butter brandy caramel sauce, sliced almonds. 14

 

Rainbow Cake – Vanilla layer cake, vanilla icing, whipped cream. 10

 

Florida Orange Sunshine Cake – Orange layer cake, orange icing, whipped cream. 10

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Diners Choice

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

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