

Sunday Brunch at Bites & Bubbles
Join us for Sunday Brunch at Bites & Bubbles, where chef-driven brunch favorites, craft cocktails, bubbles, and a stylish atmosphere come together in the heart of Mills 50. Whether you are planning a casual brunch with friends, a special occasion, or a laid-back Sunday date, Bites & Bubbles offers one of Orlando’s most distinctive brunch experiences.
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Seating times are 11:00 AM, 11:30 AM, 12:00 PM, 12:30 PM, and 1:00 PM, with limited availability at each seating. Reservations are highly recommended to secure your preferred time.
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From butter lanterns and caviar to classic brunch plates and sweet finishes, each dish is prepared fresh and designed to elevate your Sunday.
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Click below to reserve your table now and secure your spot for Sunday Brunch at Bites & Bubbles.
Brunch Cocktails
Bottle of Bubbles - Bottle of sparkling wine with your choice of mimosa juice. 20
Bloody Mary - Vodka, Bloody Mary mix, accoutrements. 10
Bloody Maria - Tequila, Bloody Mary mix, accoutrements. 10
To Start
Butter Lantern by Parlor Kitchen - Warm bread, biscuit, jumbo muffin, Parlor Kitchen’s Butter Lantern. 18
Deviled Eggs - Grandma Della Nickell’s classic deviled eggs, crispy bacon. 12
Empanada – Beef empanada, garlic tomato sauce, pepper sour cream. 14
Fried Goat Cheese - Panko almond-crusted goat cheese, roasted tomatoes, tomato salsa, warm bread. 18
Escargot - Escargot, brandy mustard crème sauce, garlic, warm biscuit. 24
Smoked Fish Dip – Smoked fish dip, seasonal accoutrements. 15
Fresh Fruit & Yogurt Granola - Seasonal fresh fruit, yogurt, granola, honey. 14
Chef Eddie’s Cheese Board – Chef-selected cheeses, seasonal accoutrements. 25
Brunch Favorites
Bacon Cheese Scramble Bowl - Scrambled eggs, bacon, cheddar, home fries, country sausage gravy, biscuit. 18
Crab Cake Benedict – Maryland-style crab cake, poached egg, hollandaise, home fries. 21
B&B Avocado Toast – Toasted sourdough, avocado, tomato, two fried eggs. 17
Biscuits & Gravy – Fresh-baked biscuits, Chef Eddie’s country sausage gravy. 15
Chicken Biscuits – Fresh-baked biscuits, crispy fried chicken, Chef Eddie’s country sausage gravy, home fries. 18
Sausage Link & Eggs – Sausage links, three fried eggs, home fries, toast. 16
Smoked Salmon Bagel & Cream Cheese – Toasted bagel, cream cheese, smoked salmon, capers, tomato. 21
Salmon Scramble – Flaked salmon, scrambled eggs, hollandaise, home fries, toast. 21
Blueberry Pancakes – Triple-stack blueberry pancakes, whipped butter, maple syrup. 16
Bananas Foster French Toast – Thick-cut French toast, bananas, brandy banana caramel sauce, whipped cream. 18
Chef’s Burger - Two duck-fat infused beef patties, Swiss cheese, lettuce, tomato, house sauce, pickles. 17 *Add Fries 5
Bolognese Pasta – Pasta with Chef Eddie’s slow-simmered beef bolognese. 21
Ahi Tuna* Bowl – Spicy ahi tuna, avocado, spicy mayo, seaweed salad, tapioca nest. 25
Apple Empanadas – Apple cinnamon empanadas, vanilla ice cream, caramel sauce. 12
Berry Cheesecake – NY-Style Cointreau blackberry cheesecake, graham cracker crust, whipped cream. 14
Chocolate Lava Cake – Warm chocolate lava cake, vanilla ice cream. 14
Sides
Side Bacon - 7
Side Sausage - 7
Side Eggs (2) - 6
Side Home Fries - 5
Side Fries -6
Side Biscuit - 5
Side Muffin - 4
Side Bagel - 5
Fruit Cup - 10
A 20% gratuity will be automatically included on the check for groups of five (5) or more. This charge is added in recognition of service provided and goes to your server.
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Sunday Brunch is typically offered à la carte; however, for select holidays and special occasions, including Easter and Mother’s Day, a curated holiday menu and pricing may be featured.
All items are subject to availability. Menu offerings may change based on seasonality and the freshest ingredients available.



