Bites & Bubbles Brunch Menu Available Sunday 11:30am to 2:30pm

Brunch seating is very limited, so reservations are strongly recommended to ensure we will be able to serve your party.

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.


All Cheese Boards served with appropriate accoutrements.


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16


Wensleydale Fig & Honey - English cow’s milk Wensleydale Fin & Honey Cheese. 16


Cypress Grove Truffle Tremor - Goat cheese with truffles. 20


Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 16


Drunken Goat – Spanish semi-soft goat’s milk cheese bathed in red wine. 17


Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17


Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 15


Queso de Valdeón Blue – Spanish cow & goat’s milk blue cheese from León wrapped in sycamore. 18


Georgian Layer - English Double Gloucester layered with blue stilton. 18


Double Gloucester - Dorchester England Double Gloucester with chive & onion. 14


Buffalo Cheddar – New York cheddar cheese, buffalo wing hot sauce infused. 15


Chipotle Gouda – Wisconsin gouda infused with chipotle. 17


Cranberry Chipotle Cheddar – Wisconsin cow’s milk cheddar cheese cranberries, chipotle peppers. 17


Barely Buzzed Cheddar – Beehive cow’s milk cheddar cheese rubbed with espresso & lavender. 18


Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17


Champignon Mushroom - Triple cream Bavarian soft ripened cheese with mushrooms. 19


Triple Cream Brie – Belletoile French cow’s milk triple cream brie. 15





Charcuterie Brunch Board - Assorted artisanal meats and cheese, breakfast pastry. 38


Pickled Nosh Board – Assorted artisanal pickled vegetables, accoutrements. 29


Smoked Duck Breast - Applewood Smoked duck breast, accoutrements. 19


Chef’s Pâté – Chef selection of pâté, warm bread, accoutrements 14


Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 10


Stone Crab Claws – Assorted stone crab claws, accoutrements. MKT


Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14


Smoked Salmon – Smoked salmon, salmon caviar, capers, accoutrements. 19


Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 19


Fried Goat Cheese – Almond panko crusted goat cheese, salsa, sun-dried tomato jam, warm bread. 17


Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 10


Fresh Fruit with Berries – Fresh fruit with berries topped with Grand Marnier sauce. 12


Artisanal Olives – Assorted artisanal olives, accoutrements. 13


Black Bean Chipotle Dip – Black bean chipotle, accoutrements, black pepper crackers, vegan. 16


Roasted Beet Salad - Beets, mixed greens, goat cheese, tomatoes, almonds, blueberries, house dressing. 15





Lobster Cakes Benedict – Lobster cakes, poached eggs, English muffin, hollandaise, breakfast potatoes. 29


Sausage Biscuits – Buttermilk biscuits, sausage gravy, 2-fried eggs. 15


Bacon Scramble – 3-eggs scrambles, crispy bacon, cheese, fried breakfast potatoes, toast. 15


Bananas Foster French Toast – Bananas, brioche, brandy caramel sauce whipped cream, tasted almonds. 17


Breakfast Burger – Beef burger, fried egg, Swiss, hollandaise sauce, fried breakfast potatoes. 18


Big Breakfast – 3-eggs, crispy bacon, sausage, ham, fried breakfast potatoes, toast. 18


Breakfast Avocado Toast – Tomatoes, avocado, 2-eggs, toast. 16


Ham & Cheese Omelet – 3-egg omelet, ham, cheddar cheese, fried breakfast potatoes, toast. 16


Steak and Eggs – Hanger steak, 3-eggs, fried breakfast potatoes, toast. 24

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Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


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