Bites & Bubbles Brunch Menu Available Sunday 11am to 2pm

Brunch seating is very limited, so reservations are strongly recommended to ensure we will be able to serve your party.

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...


All Cheese Boards served with appropriate accoutrements.


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14


Stilton with Mango & Ginger - English stilton with mango & ginger Cheese. 14


Double Gloucester - Dorchester England Double Gloucester with chive and onion. 13


Belton Farms Port Wine Derby - English Derby cheese marbled with port. 11


Irish Porter Cheddar Cheese - Cahill Farm Cheddar with Porter Ale, County Limerick Ireland. 12


Prairie Breeze White Cheddar – Milton Creamery Iowa white cheddar, aged 9-months. 14


Société Roquefort - French Roquefort cheese by Société, sheep’s milk blue. 16





½ Dozen Oysters* – Apalachicola (FL) 12 – James River (VA) 18 – Copps Island (CT) 24


Shrimp Cocktail – 6-Shrimp, classic shrimp cocktail sauce, lemon, marinated seafood salad. 15


Steamed PEI Mussels – Steamed mussels, pernod, white wine, garlic, herbs, tomato, butter sauce baguette. 14


Duo of Caviar – Herruga & Smoked Salmon Caviar, Russian blinis, accoutrements. 14


Fried Goat Cheese – Almond panko crusted goat cheese, tomato salsa, sun-dried tomato jam, warm bread. 14


Escargot - Escargot, brandy mustard crème sauce, garlic, biscuit. A French classic… our way. 15


Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 28


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24


Deviled Eggs- Deviled eggs, whim of the Chef toppings, accoutrements. A Della Nickell classic recipe. 9


Heirloom Tomato Salad – Heirloom tomatoes, summer tomatoes, herbed oil, chipolini onions. 12


Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette. 14





Filet of Beef & Lobster Benedict – 8-oz Filet, lobster tail, poached eggs, hollandaise sauce. 37


Hanger Steak & Eggs – Hanger steak, 3-fried eggs, pan-fried potatoes, hollandaise, toast. 23


Ham & Eggs – Sliced ham, 3-eggs scrambled, pan-fried potatoes, toast. 16


Porchetta Scramble – 3-eggs scrambled, Levoni Porchetta, Parmesan, hollandaise, pan-fried potatoes, toast. 17


Smoked Sausage & Eggs – Georgia smoked sausage, 2-eggs scrambled, pan-fried potatoes, toast. 16


Biscuits & Gravy – Biscuits, country sausage gravy, fried eggs. 15


Trout Almandine – Trout filet, toasted almond butter sauce, pan-fried potatoes. 23


Soft Shell Crab Sandwich – Panko crusted soft shell crab, fried egg, tomato, Hollandaise, brioche bun. 18





Bananas Foster – Vanilla ice cream, bananas, caramel sauce. 14


Berry Crème Brûlée – Mixed summer berries topped with creamy custard. 10


Brownie Delight – Warm Chocolate brownie, vanilla ice cream. 10


White Chocolate Mousse – White chocolate mousse, fresh berries. 10


Key Lime Cheesecake – Mini Key Lime cheesecake. 10


Blueberry Soda – Blueberry shaved ice, vanilla ice cream float with cream soda. 10


Warm Chocolate Cake – Warm chocolate budino cake, molten center, vanilla ice cream. 10

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Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


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