Bites & Bubbles Brunch Menu Available Sunday 11am to 2pm

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

Bites & Bubbles - Delicious Food, Amazing Wines and Merriment...


All Cheese Boards served with appropriate accoutrements.


Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 14


Red Leicester – English cow’s milk semi-hard crumbly cheese aged 6 months. 13


Windsor Red – English Cheddar cheese with port & brandy. 13


Belton Farms Port Wine Derby - English Derby cheese marbled with port. 11


Irish Porter Cheddar Cheese - Cahill Farm Cheddar with Porter Ale, County Limerick Ireland. 12


Cypress Grove Humboldt Fog - Humboldt County California, soft ripened goat cheese. 15


2-Year Grafton Cheddar – Vermont Grafton Village raw cow’s milk cheddar aged 2-years. 13


Port Salut – Semi-soft cow’s milk cheese from Pays de la Loire, France. 15


Point Reyes Toma - California cow’s milk semi-hard cheese. 14


Roquefort - French Roquefort cheese by Papillon, sheep’s milk blue. 13





Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 26


Wagyu Beef Bresaola – Dry-cured Wagyu beef eye-round, shaved pecorino, accoutrements. 16


Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 24


Wild Boar Salami – Texas wild boar uncured salami, accoutrements. 13


Pâté de Campagne with Black Pepper - Pâté de Campagne (Country Style), red wine, black pepper. 14


Mousse de Canard au Porto - Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements. 12





Smoked Salmon – Smoked Salmon, Salmon Caviar, accoutrements, sour cream. 14


Stuffed Avocado – Avocado, cubed Ahi tuna, cream cheese, spicy mayo, seaweed salad. 15


Caviar – Server recited selections.





Escargot - Escargot, brandy mustard crème sauce, garlic, baguette. A French classic… our way. 15


Deviled Eggs- Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9


Olive Tapenade - Classic olive tapenade served with warm bread. 8


Roasted Beet Salad - Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette. 14


Mushroom Tostada – Nearby Naturals local mushroom grower mushrooms, basil, parmesan. 14



Bites & Bubbles Brunch


Country Big Breakfast – Georgia smoked sausage, bacon, ham, 3-fried eggs, pan-fried potatoes, toast. 15


Avocado Toast - Tomatoes, soft goat cheese, 3-fried eggs, avocado. 16


Bacon Swiss Scramble - 3-eggs scrambled, bacon, Swiss cheese, hollandaise, pan-fried potatoes, toast. 16


Bananas Foster French Toast - French toast, classic banana caramel sauce, bananas, ice cream 16


Mushroom Omelet – Nearby Naturals local mushroom grower mushrooms, egg omelet 18


NY Strip Steak & Eggs – NY Strip Steak, pan-fried potatoes, 3-eggs, toast. 25


Crab Cake Benedict - 2-Poached eggs, crab cakes, English muffins, hollandaise, potatoes. 23


Duo Breakfast Sliders - Duck fat infused beef burgers, bacon, ham, eggs, hollandaise, pan-fried potatoes. 15


Salmon Frittata – Salmon frittata, goat cheese, pan-fried potatoes. 18


Georgia Smoked Sausage – Georgia smoked sausage, 3-fried eggs, pan-fried potatoes, toast. 16


Strawberries & Crème – Strawberries, warm French brie, fruit bread, blueberry jam. 15


Duo Crab Bake Biscuit Slider – Two biscuits, egg, crab cake, hollandaise sauce. 16


Berries & Yogurt - Fresh summer berries, granola, vanilla yogurt. 14

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Smiling Samoyed LLC


Eddie Nickell &

Nicholas Olivieri


Thank you for supporting

Local Independent Businesses

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912 N. Mills Avenue

Orlando, FL 32803


Street Parking or parking available across the street at Addition Financial (formerly CFE Credit Union).



Monday - Saturday

5pm - 9pm




Pickup Orders

Monday - Saturday

5pm - 9pm


© 2018 by Smiling Samoyed LLC