Saturday & Sunday Brunch 11AM to 4PM

 

*Bites & Bubbles Menu changes daily and some items have limited availability and depend on what we get fresh that day. Please hit REFRESH on your browser to ensure the latest menu is loaded on your screen.

 

Bites & Bubbles - Delicious Food, Amazing Wines, Craft Cocktails and Merriment...

Brunch Menu.png

Brunch Drink Specials

 

Bottle of Bubbles – Bottle of house bubbles & choice of mimosa juice. 20

 

Rosé Wine – Bottle of house still rosé wine. 15

 

Walk of Shame – Lillet Blanc, Italicus, lemon juice, peach liquor, tonic. 10

 

Brunch So Hard – Lillet Blanc, fresh lemon juice, lavender bitters, bubbles. 10

 

Classic Mimosa – House bubbles with orange juice. 6

 

Kir Royal – House bubbles with Chambord liqueur. 8

 

Bloody Mary – Wheatly vodka, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Maria – Maestro Dobel Humito Smoked Tequila, Zing-Zang Bloody Mary Mix, accoutrements. 10

 

Bloody Mary Jane – Wheatly vodka, Bloody Mary Jane CBD infused Bloody Mary mix, accoutrements. 14

 

 

TOday’S SELECTION OF FINE CHEESE

All Cheese Boards served with appropriate accoutrements.

 

Sheep & Goat Feta – Meredith Dairy Australian sheep & goat’s milk marinated feta cheese. 17

 

Cypress Grove Truffle Tremor – Humboldt County California goat’s milk cheese with truffles. 22

 

Cypress Grove Humboldt Fog - Humboldt County California goat’s milk, soft ripened goat cheese. 20

 

Boschetto al Tartufo – Italian sheep’s milk cheese with black truffles. 19

 

Red Dragon Cheese - English cheddar cheese with wholegrain mustard and ale. 17

 

Horseradish & Parsley Cheddar – Harlech English cow’s milk cheddar with horseradish & parsley. 15

 

Devonshire Red – English cow’s milk semi-hard clothbound cheese. 16

 

Rogue Creamery Caveman Blue Cheese - Oregon cow’s milk blue cheese, warm bread. 18

 

Blueberry-Lemon Goat – Wisconsin Montchevre goat cheese, blueberry & lemon. 17

 

Wensleydale Cranberry - English cow’s milk Wensleydale Cranberry Cheese. 16

 

Wensleydale Apricot - English cow’s milk Wensleydale Apricot Cheese. 16

 

Belton Farms Port Wine Derby - English Derby cheese marbled with port. 13

 

Fontina – Roth Wisconsin Swedish-Style creamy & tangy Fontina cheese. 13

 

Tomme – Hawthorne Creek Creamery Florida unpasteurized cow’s milk Tomme semi-soft cheese. 18

 

La Tur – Italian sheep, goat & cow’s milk soft-ripened cheese. 19

 

 

SPECIALTY

 

Charcuterie Board - Assorted artisanal meats, accoutrements, whim of the Chef. Perfect for sharing. 39

 

Seared Hudson Valley Foie Gras - Seared Hudson Valley foie gras lobe, accoutrements. 38

 

Pâté de Campagne Black Pepper – Country style pork pâté with black pepper, accoutrements. 15

 

Mousse de Canard au Porto - Duck liver & chicken fat mousse with port wine, accoutrements. 18

 

Smoked Fish Dip – Smoked spicy white fish dip, accoutrements. 14

 

Pimento Cheese Dip – Pimento, cheese curds, accoutrements, crackers. 13

 

Olive Tapenade - Classic olive tapenade, assorted olives served with warm bread. 12

 

Deviled Eggs – Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe. 9

 

Escargot - Escargot, brandy mustard crème sauce, garlic. Escargot… our way. 24

 

Soup du Jour – Chef soup of the day, server recited. 12

 

Burrata Tomatoes – Burrata mozzarella, tomatoes, pesto, basil. 12

 

Heirloom Tomatoes – Heirloom tomatoes, bibb lettuce, tomato infused dressing, baked corn nuts. 15

 

Wedge Salad – Crumbled bacon, roasted tomatoes, blue cheese, cucumbers, blue cheese ranch dressing. 12

 

Watermelon Salad – Watermelon, blueberries, greens, crumbles goat cheese, watermelon dressing. 14

 

Buffalo Chicken Wings – Battered fried chicken wings, spicy Buffalo sauce, house fries, blue cheese. 19

 

Chicken Skewers – Trio chicken skewers, house BBQ, Corn salsa, salsa. 15

 

Shrimp Skewer – Extra-large tequila pineapple marinated shrimp, seasoned rice, chef’s salsa. 26

 

 

Brunch BITES

 

Olde Hearth Pastries – Selection of fresh baked Olde Hearth Breakfast Pastries. 5

 

Big Breakfast – 3-eggs, Applewood smoked bacon, sausage, home fries, toast. 18

 

Blueberry Pancakes – Short stack of blueberry pancakes, whipped cream, maple syrup. 15

 

Bananas Foster French Toast – Thick cut brioche French toast, bananas, butter tum banana caramel sauce. 16

 

Avocado Toast – Toasted bread, avocado, roasted tomatoes, pickled cippolini onions, goat cheese. 16

 

Crab Cake Benedict – Maryland lump crab cake, English muffin, Canadian bacon, hollandaise sauce. 26

 

Breakfast Pizza – Thin crust pizza, bacon, sausage, tomato, mozzarella cheese, fried egg. 19

 

Breakfast Burger – Beef patty, Applewood smoked bacon, fried egg, hollandaise sauce, home fries. 18

 

Biscuits & Gravy – Fresh baked biscuits, country style sausage gravy. 14

 

Hanger Steak & Eggs – Hanger steak, 3-eggs, country home fries. 29

Diners Choice 1821.png

Smiling Samoyed LLC

Chef-Owner/Operators

Eddie Nickell &

Nicholas Olivieri

 

Thank you for supporting

Local Independent Businesses

Like Bites & Bubbles!