Bite30 is Orlando's 30-Day Restaurant Week, featuring the best local restaurants like Bites & Bubbles, and chefs like Chef Eddie, driving Orlando's culinary scene.

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From July 15 - August 16, 2020 participating restaurants, like Bites & Bubbles, offer special prix fixe menus that offer multi-course dinners at a set price ($30 for dinner). That's almost a 50% savings on your three course dinner!

Appetizer

Choice of

• Escargot - Escargot, brandy mustard crème sauce, garlic, olive bread. A French classic… our way.

• Deviled Eggs - Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe.

• Roasted Beet Salad – Beets, goat cheese, mixed greens, almonds, blueberries, Champagne vinaigrette.

• Pâté with Goose – Pâté with Goose cle foie, goose liver added to our Pâté recipe.

• Olive Tapenade – Classic olive tapenade serve with olive bread.

 

Entrée

Choice of

• Ragoût de Poulet – Tender country chicken, root vegetables, Pernod cream sauce.

• Soft Shell Crab – Panko crusted soft shell crab, seasoned rice, tequila key lime butter sauce.

• Beef Bourguignon - Classic beef bourguignon, mushroom French stew.

• Three Cheese Manicotti – Fresh pasta, mozzarella, ricotta, parmesan, garlic tomato sauce, garlic bread.

• **Pork Osso Buco** - Slow roasted pork shank osso buco, natural jus, sweet potato mash. **$10 upcharge for osso buco**

 

Dessert

Choice of

• Berry French Crème - Rich custard topped with summer berries.

• Warm Chocolate Cake - Warm chocolate budino cake, molten center, vanilla ice cream.

• Bananas Foster – Butter, brown sugar, cinnamon, dark rum, bananas, vanilla ice cream.

• Pecan Pie – Deep-dish style pecan pie, vanilla ice cream.

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3-Courses $30*

*Menu is $30 per person. $20 fee additional for sharing.

Cannot be combined with any other discount or promotion. Dine-in only.

 

Three Courses $30 Beginning July 15, 2020!