Bite30 is Orlando's 30-Day Restaurant Week, featuring the best local restaurants like Bites & Bubbles, and chefs like Chef Eddie, driving Orlando's culinary scene.

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From June 1-30, participating restaurants, like Bites & Bubbles, offer special prix fixe menus that offer multi-course dinners at a set price ($30 for dinner). That's a savings of up to 48% on your three course dinner

Appetizer

Choice of

• Escargot - Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way.

• Deviled Eggs - Deviled eggs, assorted toppings, whim of the Chef. A Della Nickell classic recipe.

• Bibb Salad - Bibb lettuce, hardboiled egg, house Dijon-apple dressing, crumbled blue cheese.

• Rouzaire Camembert Cheese - French cow’s milk Camembert Cheese, fig jam, baguette.

• Mousse de Canard au Porto - Duck Liver and Chicken Fat Mousse with Port Wine, accoutrements.

• Baked Spicy Goat Cheese - Baked Belle Chevre goat cheese, spicy garlic tomato, pine nuts, baguette.

 

 

Entrée

Choice of

• Tarte au Poulet - Creamy countryside chicken potpie, tarragon, vegetables, baked puff pastry.

• Bacon Truffle Macaroni & Cheese - Blend creamy cheese, truffle, bacon, pasta, breadcrumbs.

• Shrimp & Mussels Champagne - Shrimp, mussels, tomato, spinach, garlic sauce, Mafalde pasta.

• Beef Bourguignon - Classic beef bourguignon, mushroom French stew

 

 

Dessert

Choice of

• Crème Brûlée - rich custard topped with caramelized sugar - server recited.

• Bananas Foster - Butter, brown sugar, cinnamon, dark rum, bananas, vanilla ice cream.

• Summer Berries - Mixed summer berries, Amarena cherries, vanilla ice cream.

• Warm Chocolate Cake - Warm chocolate budino cake, molten center, vanilla ice cream.

 

 

 

Three Courses $30