Monday, August 15th Bites & Bubbles Celebrates Julia Child's at 6:30PM. BOOK NOW to secure your spot!

We are excited to be celebrating Julia Child's 110th Birthday on August 15th at Bites & Bubbles Mills Park starting at 6:30PM. Six Course Dinner with wine pairing using Julia Child's favorite recipes prepared by Chef Eddie and his culinary team. This is an exclusive event to celebrate the Icon Julia Child and will sell out fast.

*Menu Subject to Change

Hors d'Oeuvre Course

Roquefort Wrapped Grapes

French 75

Potage Course

Julia's Bouillabaisse - Provençal seafood stew from Marseille

Wine Pairing: Aime Roquesante, Côtes de Provence Cuvée Sélectionnée Rosé

Foie Course

Foie Gras - Seared Hudson Valley Foie Gras Lobe

Wine Pairing: Michel Lelu Muscadet, Loire Valley, France

Salades Course

Salade de Betteraves - Bibb lettuce and beet salad

Wine Pairing: La Grivelière, Côtes du Rhône

Entrée Course

Beef Bourguignon - Julia's Classic Recipe

Wine Pairing: Château Pey La Tour, Réserve du Château Bordeaux Supérieur

Fromage Course

Baked Brie - Pastry covered brie, fruit preserves

Wine Pairing: Maison Nicolas, Sauternes Réserve

Advanced Purchase Required

$199 per person all inclusive