Join us Thursday, April 8th starting at 6:30PM for our Monthly Wine Dinner!

Reception

Bites & Bubbles Spring Champagne Cocktail

First Course

Roasted Shrimp, prosciutto wrapped asparagus, shaved parmesan

Wine Pairing: Mason Cellars, Sauvignon Blanc, Napa, California

Second Course

Ahi Tuna Tartare, spring cucumber, citrus soy, caviar

Wine Pairing: Castell-Castell, Silvaner, Franconia, Germany

Third Course

Roasted Short Rib, roasted spring vegetables, natural jus

Wine Pairing: Painted Wolf, Syrah, Swartland, South Africa

Dessert Course:

Strawberry Shortcake, whipped cream

Wine Pairing: Ruffino, Prosecco Brut, Organic, DOC, Veneto, Italy

Advance purchase

$125 per person all inclusive

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