Wednesday, May 13, 2020 6:30PM

Reception

Bites & Bubbles Champagne Cocktail

Amuse: Whim of the Chef

First Course

Grilled Asparagus, Smoked Duck Breast, Prosciutto, fresh spring herbs, olive oil

Wine Pairing: Sebastopol Oaks Pinot Noir, California 2017

Second Course

Spring Greens, Champignon Cambozola Black Label - mild triple cream blue cheese, creamy garlic dressing, toasted almonds

Wine Pairing: Domaine Bousquet Malbec, Organic Grapes, Mesdoza Argentina

Third Course

Lobster and Shrimp, spring vegetable lobster broth, baby peas, pasta

Wine Pairing: Reata Chardonnay, Jamieson Ranch Vineyards, Carneros California

Dessert Course:

White Chocolate Mousse, Local Spring Blueberries, chocolate chips

Wine Pairing: Gratien & Meyer, Crémant de Loire Rosé, Sparkling Rosé France

Advance purchase

99 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

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