Thursday, May 21, 2026 | 6:30 PM | $125 per person
Raise a glass with us as we celebrate eight incredible years of Bites & Bubbles! To mark this milestone, we invite you to a truly special evening: our May Wine Dinner.
Join us on Thursday, May 21 at 6:30 PM for a one-night-only experience featuring a four-course dinner expertly prepared by Chef Eddie Nickell.
Throughout the evening, each course will be paired with exceptional wines (to be announced soon) that elevate and contrast the bold flavors of each dish.
Reception
Taittinger Champagne Toast
First Course
Fried Goat Cheese
Panko almond crusted goat cheese, mango salsa, toasted ciabatta, sun dried tomato jam
Wine Pairing: New Zealand Sauvignon Blanc
Second Course
Roasted Grouper
Pan sauteed grouper filet, corn salsa, butter beurre blanc
Wine Pairing: Chardonnay
Third Course
Veal Chop
Grilled bone-in veal chop, mushrooms, red wine mushroom reduction
Wine Pairing: Red Burgundy
Dessert Course
Bananas Foster
Classic bananas foster
Wine Pairing: Sauternes
Seating is limited. 📲 Reserve your seat now for $125 per person
Let’s make this anniversary one to remember — together.
PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.
Thank you for your understanding. We look forward to serving you and creating memorable moments together.
