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Wednesday, May 13, 2020 6:30PM
Reception
Bites & Bubbles Champagne Cocktail
Amuse: Whim of the Chef
First Course
Grilled Asparagus, Smoked Duck Breast, Prosciutto, fresh spring herbs, olive oil
Wine Pairing: Sebastopol Oaks Pinot Noir, California 2017
Second Course
Spring Greens, Champignon Cambozola Black Label - mild triple cream blue cheese, creamy garlic dressing, toasted almonds
Wine Pairing: Domaine Bousquet Malbec, Organic Grapes, Mesdoza Argentina
Third Course
Lobster and Shrimp, spring vegetable lobster broth, baby peas, pasta
Wine Pairing: Reata Chardonnay, Jamieson Ranch Vineyards, Carneros California
Dessert Course:
White Chocolate Mousse, Local Spring Blueberries, chocolate chips
Wine Pairing: Gratien & Meyer, Crémant de Loire Rosé, Sparkling Rosé France
Advance purchase
99 per person all inclusive
- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -