April Wine Dinner

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Join us Thursday, April 14th starting at 6:30PM for our Monthly Wine Dinner as we enjoy the First-Class Dinner Menu from the Titanic!


April 14, 1912 2022

The First-Class Menu


First Course

Oysters with Caviar

Wine Pairing: Champagne Canard-Duchê

Second Course

Cream of Barley

Wine Pairing Second & Third Course:

Maison Louis Jadot, Pouilly-Fuissé

Third Course

Poached Salmon with Mousseline Sauce, Cucumbers

Fourth Course

Filet Mignons Lili

Wine Pairing Fourth & Fifth Course:

Château du Bosquet, Côtes du Bourg

Fifth Course

Lamb, Mint Sauce

Sixth Course

Punch Romaine

Seventh Course

Roast Squab & Cress

Wine Pairing Seventh & Eighth Course:

Château de Berne, Côtes de Provence Inspiration Rosé

Eighth Course

Cold Asparagus Vinaigrette

Ninth Course

Pâté de Foie Gras, Celery

Wine Pairing Ninth & Tenth Course:

Domaine Tariquet, Côtes de Gascogne Classic

Tenth Course

Chocolate & Vanilla Eclairs, French Vanilla Ice Cream

$300 per person all inclusive. Advanced Reservations Required

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

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Bites & Bubbles | 1618 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com

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