Celebrate the flavors of fall at Bites & Bubbles with An Autumn Affair: A Harvest Wine Dinner, an evening of seasonal cuisine, thoughtfully selected wine pairings, and Chef Eddie Nickell’s signature hospitality.
Begin with a fall-inspired welcome cocktail before settling in for four courses celebrating the warmth and richness of the harvest season.
THE MENU
First Course | Warm Brie Warm, creamy Brie complemented by sweet and savory apple chutney.
Second Course | Butternut Squash Bisque Silky butternut squash bisque showcasing the comforting flavors of autumn.
Third Course | Airline Pheasant Airline pheasant served with country bread stuffing, cranberry relish, and savory gravy.
Dessert Course | Mile-High Bourbon Pecan Pie Decadent bourbon pecan pie served with creamy caramel gelato.
Each course includes a wine pairing. Featured wines and welcome cocktail details will be announced.
$135 per person, plus sales tax and gratuity. Includes one welcome cocktail, the four-course dinner, and wine pairings.
One purchase quantity equals one guest.
Bites & Bubbles 1618 N. Mills Avenue, Orlando, FL 32803
Gather your friends and reserve your seats for an autumn evening to remember.
*Menu Subject to Change
PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.
Thank you for your understanding. We look forward to serving you and creating memorable moments together.
