From the hills of Kentucky to the rocky coast of Maine, across the Golden Gate and into the heart of Texas, ending beneath the peach trees of Georgia and the vineyards of Michigan, tonight's menu celebrates the diverse flavors and traditions that have shaped the American table for 250 years.
Chef Eddie Nickell & Sommelier Nicholas Olivieri invite you to celebrate America's rich culinary heritage through five thoughtfully curated courses, each inspired by a different corner of the country and paired with exceptional wines selected to complement the journey.
Thank you for supporting local, independent restaurants and allowing us to share this celebration with you.
Advance purchase
125 per person plus tax & gratuity
PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.
Thank you for your understanding. We look forward to serving you and creating memorable moments together.
