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Wednesday, October 29, 2025

Pop-Up Meet & Greet at Bites & Bubbles

🎃 Meet & Greet Reception with Celebrity Chef Ashley Nickell

 

Wednesday, October 29, 2025 | 6:30 PM | Main Dining Room & Bar

Due to overwhelming demand and a sold-out Spooktacular Wine Dinner, Bites & Bubbles is excited to announce an encore experience, a Special Meet & Greet Reception with Celebrity Chef Ashley Nickell, as seen on Hell’s Kitchen and Food Network!

Join us for an unforgettable evening featuring:


• A Special Halloween Cocktail to start the night
• Chef-Curated Cheese Board
• Chef-Selected Charcuterie Board
• Heavy Hors d’Oeuvres crafted by Chef Eddie Nickell & Chef Ashley Nickell
• Cash Bar available throughout the evening

 

Come mingle, sip, and celebrate Halloween week with one of Central Florida’s most dynamic culinary talents!

Tickets: $75 per person
Advance bookings required.
Reserve online at www.BitesBubbles.com/Shop

Buy Now! Click for online store

PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.

 

Thank you for your understanding. We look forward to serving you and creating memorable moments together.

Bites & Bubbles
1618 N. Mills Avenue
Orlando, FL 32803
407-270-5085

ADDRESS

1618 N. Mills Avenue

Orlando, FL 32803

Enter Mills Park at Nebraska Street, Bites & Bubbles second building on right. Take first right to parking garage at end of road. Use un-gated parking garage.

HOURS

Tuesday - Thursday 5PM to 9PM

Friday & Saturday 5PM to 10PM

Sunday & Monday CLOSED

*Last seating 30-minutes before close*​

​Reservations are Recommended.

Book Online through Open Table or call 407-270-5085 to reserve.

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