Spring is in the air, the shamrock is in bloom so it must be St. Patrick's Day! Celebrate the Luck of the Irish Wednesday, March 17th at 6:30PM at Bites & Bubbles for our March Wine Dinner. Space is limited for this amazing event, so BOOK NOW! Beer pairing will be available for those who would prefer beer or if you want to compare side-by-side with the wine pairing.

Reception

Bites & Bubbles Cocktail

First Course

Lamb Meatballs - Free range lamb meatballs, harissa, burrata mozzarella

Wine Pairing: Jean-Luc Colombo, Les Abeilles, Côtes du Rhône 2017

Second Course

Irish Carrot Soup - a St. Patrick's Day tradition

Wine Pairing: Dobbes Family Estate, Wine by Joe, Pinot Noir, Willamette, Oregon

Third Course

Corned Beef - Irish corned beef, cabbage, potatoes, carrots

Wine Pairing: The Federalist, Red Blend Bourbon Barrel Aged, California 2017

Dessert Course:

St. Patty's Day Vanilla Cake with a Shamrock Shake

Wine Pairing: Raimund Prüm, Essence, Riesling, Mosel, Germany

Advance purchase
99 per person all inclusive
*Menu Subject to Change*

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

Bites & Bubbles | 912 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com