Wine Dinner Series Menu

Wednesday- , March 11, 2020 -

Reception
Bites & Bubbles Champagne Cocktail

First Course
Smoked Trout - Smoked trout filet, smoked trout caviar & smoked trout spread
Wine Pairing: Ava Grace Rosé , California

Second Course
Sea Scallops with polenta
Wine Pairing: Piper Sonoma Sparkling, Sonoma, California

Third Course
Spring Lamb Ragout - spring root vegetables, spring lamb, mint
Wine Pairing: Silver Oak Cabernet Sauvignon, Alexander Valley

Dessert Course
Warm Chocolate Cake, Shamrock Mint Milkshake
Wine Pairing: Ravenswood, Old Vine Zinfandel, Lodi, California

Advance Purchase
99 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

Bites & Bubbles | 912 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com