*Menu Subject to Change

Reception

French 75

First Course

Mousse de Canard Foie Gras - Duck liver foie gras mousse with sauternes, accoutrements

Wine Pairing: Domaine de Vaufuget, Vouvray Reserve, Chenin Blanc, Loire Valley, France

Second Course

Escargot - Escargot, brandy mustard creme sauce, roasted garlic. A French classic... our way

Wine Pairing: Château La Gravière, Bordeaux, France

Third Course

Wagyu Beef Cheeks - Wagyu beef cheeks, slow braised, root vegetables, wild mushrooms, natural jus

Wine Pairing: Domaine du Colombier, Chablis, Burgundy, France

Dessert Course:

Berry Crème Brûlée - Mixed summer forest berries over creamy custard

Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France

Advance purchase

99 per person all inclusive

* * *