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*Menu Subject to Change
Reception
French 75
First Course
Mousse de Canard Foie Gras - Duck liver foie gras mousse with sauternes, accoutrements
Wine Pairing: Domaine de Vaufuget, Vouvray Reserve, Chenin Blanc, Loire Valley, France
Second Course
Escargot - Escargot, brandy mustard creme sauce, roasted garlic. A French classic... our way
Wine Pairing: Château La Gravière, Bordeaux, France
Third Course
Wagyu Beef Cheeks - Wagyu beef cheeks, slow braised, root vegetables, wild mushrooms, natural jus
Wine Pairing: Domaine du Colombier, Chablis, Burgundy, France
Dessert Course:
Berry Crème Brûlée - Mixed summer forest berries over creamy custard
Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France
Advance purchase
99 per person all inclusive
- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -