Reception

French 75

First Course

Shellfish Pernod - Butter, mussels, escargot and shrimp, Pernod herb butter sauce

Wine Pairing: Domaine de Vaufuget, Vouvray Reserve, Chenin Blanc, Loire Valley, France

Second Course

Hanger Steak - Sliced hanger steak, potatoes au gratin, hericot vers, Bearnaise sauce

Wine Pairing: Château La Gravière, Bordeaux, France

Third Course

Summer Berries - Fresh summer berries, orange creme, Bastille Day macrons

Wine Pairing: Domaine du Colombier, Chablis, Burgundy, France

Dessert Course:

Brie - Warm brie, French baguette, honey

Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France

Advance purchase

99 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -