Monday, Tuesday, Thursday & Saturday (February 10, 11, 13 & 15) Bites & Bubbles Valentine's Temptation Menu, Full Dinner Menu Available too! Reservations strongly recommended. BOOK NOW!
First Course
Choice of
Roasted Beet Salad
Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette
Cheese & Charcuterie Board
Individual Chef selected cheese & artisanal meats, accoutrements
Shrimp Cocktail
6 Shrimp, classic shrimp cocktail sauce
Second Course
Choice of
Tarte au Poulet
Creamy countryside chicken pot pie, Pernod, vegetables, baked crust
Beef Bourguignon
Classic French beef bourguignon, root vegetables, mushrooms
Seafood Pasta Diablo
Shellfish, Mafalda pasta, spicy tomato sauce, shaved parmesan
Third Course
Choice of
Bananas Foster
Classic bananas foster, vanilla ice cream, warm banana caramel sauce
Warm Chocolate Cake
Warm chocolate cake, chocolate sauce, vanilla ice cream
$59 per person, plus tax and gratuity
February is for Wine Lovers Dinner to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 12th starting at 6:30PM.
Reception
Bites & Bubbles Champagne Cocktail
First Course
Lobster Bisque - Lobster bisque, creme fraiche
Wine Pairing: Destello, Cava Brut Reserve, Catalonia, Spain
Second Course
Escargot - Escargot, brandy mustard creme sauce, garlic, bread
Wine Pairing: The White Knight Viognier, Clarksburg, California
Third Course
Lamb Loin Chops - New Zealand lamb loin chops, garlic, herbs, quinoa salad
Wine Pairing: Meeker Handprint Merlot, Sonoma, California
Dessert Course:
Red Velvet Cake with Pistachio Macaron
Wine Pairing: Presidential Porto WHite, Portugal
Advance purchase
100 per person all inclusive
Valentine's Day at Bites & Bubbles for an exclusive, romantic five course dinner with a glass of Champagne and a long stem red rose for only $100 per person plus tax and gratuity. Advanced purchase required. Book online, choose reservation time at check-out. BOOK NOW while you can - space is limited!
Welcome
Long Stem Red Rose for table
Glass of Champagne
First Course
Warm Goat Cheese Bite
Mini-tarte, warm goat cheese, almonds, sun-dried tomato jam
Second Course
Choice of
Roasted Beet Salad
Beets, goat cheese, mixed greens, pine nuts, blueberries, Champagne vinaigrette
Cheese & Charcuterie Board
Individual Chef selected cheese & artisanal meats, accoutrements
Shrimp Cocktail
6 Shrimp, classic shrimp cocktail sauce
Third Course
Choice of
Tarte au Poulet
Creamy countryside chicken pot pie, Pernod, vegetables, baked crust
Beef Bourguignon
Classic French beef bourguignon, root vegetables, mushrooms
Seafood Pasta Diablo
Shellfish, Mafalda pasta, spicy tomato sauce, shaved parmesan
Fourth Course
Choice of
Bananas Foster
Classic bananas foster, vanilla ice cream, warm banana caramel sauce
Warm Chocolate Cake
Warm chocolate cake, chocolate sauce, vanilla ice cream
Fifth Course
French Macaron Bite
Red velvet macaron
$100 per person, plus tax and gratuity
Advanced Purchase Required
Visit to book.
