· Escargot – Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way.
· Pâté with Onion – Pork pâté with onion, accoutrements.
· Baked Goat Cheese – Goat cheese, blueberries, apricots, honey, cranberry relish, pine nuts, bread.
· Oyster Rockefeller – Oysters, bacon, butter, spinach, breadcrumbs, cheese, baked.
· Seafood Starter – 2-Stone Crab Claws, 3-Oysters.
· Roasted Grouper – Grouper, lobster tarragon sauce, shrimp, corn polenta, peas.
· Alaskan King Crab Legs – Split Alaskan King Crab Legs, corn on the cob, coleslaw, herbed butter.
· Chilled Seafood Platter – Stone crab claw, shrimp, oysters, smoked salmon, tuna tartar, accoutrements.
· Charcuterie & Cheese – Two chef selected cheese, assorted artisanal meats, accoutrements.
· Beef Short Rib – Beef short rib, tomato, natural sauce, root vegetables, mashed potatoes.
· Espresso Pots se Crème – Creamy custard flavored with espresso, caramelized sugar..
· Carrot Cake – Cinnamon spiced carrot cake, chopped walnuts, cream cheese icing. Gluten free.
· Bananas Foster – Butter, brown sugar, cinnamon, bananas, vanilla ice cream.
· Key Lime Cheesecake – Graham cracker base New York style cheesecake with key lime.
Three Courses $49*
*Cannot be combined with any other discounts or promotions