Hors d’Oeuvres Cours

Seared Hudson Valley Foie Gras

Seared Foie Gras lobe, fruit bread, berries, fig jam

 

Savoureux Cours

Mousse de Canard au Porto

Duck Liver and Chicken Fat Mousse with Port Wine, baguette, cornichons, mustard

 

Entrée Course

Smoked Duck Breast

Applewood Smoked Duck Breast, cornichons, winter berries

 

Rôti Cours

Duck Confit

Thigh and Leg Duck Confit, brioche stuffing, duck fat gravy, whipped foie potatoes, duck fat caramelized carrots

 

Entremets Cours

Brioche Bread Pudding

Caramel Brioche Bread Pudding, foie gras butter, caramel ice cream

 

 

 

Five Courses $75*

*Cannot be combined with any other discounts or promotions