Start

Choice of

·        Escargot – Escargot, brandy mustard crème sauce, garlic, puff pastry. A French classic… our way.

·        Pâté with Onion – Pork pâté with onion, accoutrements.

·        Baked Goat Cheese – Goat cheese, blueberries, apricots, honey, cranberry relish, pine nuts, bread.

·        Oyster Rockefeller – Oysters, bacon, butter, spinach, breadcrumbs, cheese, baked.

·        Seafood Starter – 2-Stone Crab Claws, 3-Oysters.

 

 

Entrée

Choice of

·        Roasted Grouper – Grouper, lobster tarragon sauce, shrimp, corn polenta, peas.

·        Alaskan King Crab Legs – Split Alaskan King Crab Legs, corn on the cob, coleslaw, herbed butter.

·        Chilled Seafood Platter – Stone crab claw, shrimp, oysters, smoked salmon, tuna tartar, accoutrements.

·        Charcuterie & Cheese – Two chef selected cheese, assorted artisanal meats, accoutrements.

·        Beef Short Rib – Beef short rib, tomato, natural sauce, root vegetables, mashed potatoes.

 

 

Dessert

Choice of

·        Espresso Pots se Crème – Creamy custard flavored with espresso, caramelized sugar..

·        Carrot Cake – Cinnamon spiced carrot cake, chopped walnuts, cream cheese icing. Gluten free.

·        Bananas Foster – Butter, brown sugar, cinnamon, bananas, vanilla ice cream.

·        Key Lime Cheesecake – Graham cracker base New York style cheesecake with key lime.

 

 

 

 

Three Courses $49*

*Cannot be combined with any other discounts or promotions