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Sip & Savor Weeks! A celebration of Orlando's food & drink scene featuring the best local restaurants like Bites & Bubbles, and chefs like Chef Eddie, driving Orlando's culinary scene.

From August 17 - 27, 2020, participating restaurants, like Bites & Bubbles, offer special prix fixe menus that offer multi-course dinners at a set price ($30 for dinner). That's a savings of up to 48% on your three course dinner


Choice of

  • Escargot - Escargot, brandy mustard crème sauce, garlic, olive bread. A French classic… our way.

  • Deviled Eggs - Deviled eggs, assorted toppings, whim of the Chef. Lake Meadows Natural Eggs.

  • Roasted Beet Salad – Beets, goat cheese, local organic bibb, almonds, blueberries, Champagne vinaigrette.

  • Chef Selected Pâté – Chef selected pâté, warm bread, accoutrements.

  • Olive Tapenade – Classic olive tapenade serve with olive bread.

  • **Steak Tartare** - Raw Minced Filet Mignon, chef seasoned. **$12 upcharge for steak tartare**



Choice of

  • Ragoût de Poulet – Tender country chicken, root vegetables, Pernod cream sauce.

  • Soft Shell Crab – Panko crusted soft shell crab, seasoned rice, tequila key lime butter sauce.

  • Beef Bourguignon - Classic beef bourguignon, mushroom French stew.

  • Three Cheese Manicotti – Fresh pasta, mozzarella, ricotta, parmesan, garlic tomato sauce, garlic bread.

  • **Filet Mignon** - 8-oz Filet Mignon, blue cheese polenta, cippolini onions. **$18 upcharge for filet**



Choice of

  • Berry French Crème - Rich custard topped with summer berries.

  • Warm Chocolate Cake - Warm chocolate budino cake, molten center, vanilla ice cream.

  • Bananas Foster – Butter, brown sugar, cinnamon, dark rum, bananas, vanilla ice cream.

  • Pecan Pie – Deep-dish style pecan pie, vanilla ice cream.



3-Courses $30*

*Menu is $30 per person. $20 fee additional for sharing.

Cannot be combined with any other discount or promotion. Dine-in only.