February is for Wine Lovers Dinner to celebrate your love for food & wine at Bites & Bubbles Wednesday, February 9th starting at 6:30PM.

Reception

Bites & Bubbles White Cranberry Cosmo

First Course

Foie Gras - Seared Foie Gras lobe, brioche toast, fig jam

Wine Pairing: Le Mesnil Blanc de Blancs Grand Cru Brut, Champagne France

Second Course

Sea Bass - Pan sauteed sea bass filet, dauphinoise potatoes, lobster beurre blanc

Wine Pairing: Cambria Chardonnay, Katherine's Vineyard, Santa Maria Valley, Santa Barbara, California

Third Course

NY Strip Steak - Sliced butter basted NY Strip steak, local organic mushrooms

Wine Pairing: 7-Deadly Red. Red Blend, Lodi, California

Dessert Course:

Warm Chocolate Cake, Chocolate Covered Strawberry

Wine Pairing: Michael-David Petite Petit, Petite Sirah, Lodi, California

125 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

Bites & Bubbles | Mills Park | 1618 N. Mills Avenue | Orlando, FL | 32803 | 407-270-5085 | www.bitesbubbles.com

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