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Wednesday, February 10th at 6:30PM
Reception
Bites & Bubbles Champagne Cocktail
First Course
Escargot - Escargot, brandy mustard creme sauce, garlic, bread
Wine Pairing: Terra D'Oro, Chenin Blanc & Viognier Blend, Californiw
Second Course
Jumbo Sea Scallops- Diver Jumbo Sea Scallops with pancetta, hollandaise sauce
Wine Pairing: Babich, Sauvignon Blanc, Marlborough, New Zealand
Third Course
Filet Mignon - Filet of Beef Tenderloin, potatoes au gratin
Wine Pairing: The Immortal Zin, Old Vine Zinfandel, Lodi, California
Dessert Course:
Warm Chocolate Cake, vanilla ice cream
Wine Pairing: Peirano Estate, Cabernet Sauvignon, Lodi, California
Advance purchase
125 per person all inclusive
- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -