Wednesday, February 12th at 6:30PM

Reception

Bites & Bubbles Champagne Cocktail

First Course

Lobster Bisque - Lobster bisque, creme fraiche

Wine Pairing: Destello, Cava Brut Reserve, Catalonia, Spain

Second Course

Escargot - Escargot, brandy mustard creme sauce, garlic, bread

Wine Pairing: The White Knight Viognier, Clarksburg, California

Third Course

Lamb Loin Chops - New Zealand lamb loin chops, garlic, herbs, quinoa salad

Wine Pairing: Meeker Handprint Merlot, Sonoma, California

Dessert Course:

Red Velvet Cake with Pistachio Macaron

Wine Pairing: Presidential Porto WHite, Portugal

Advance purchase

100 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

* * *