Wednesday, February 10th at 6:30PM

Reception

Bites & Bubbles Champagne Cocktail

First Course

Escargot - Escargot, brandy mustard creme sauce, garlic, bread

Wine Pairing: Terra D'Oro, Chenin Blanc & Viognier Blend, Californiw

Second Course

Jumbo Sea Scallops- Diver Jumbo Sea Scallops with pancetta, hollandaise sauce

Wine Pairing: Babich, Sauvignon Blanc, Marlborough, New Zealand

Third Course

Filet Mignon - Filet of Beef Tenderloin, potatoes au gratin

Wine Pairing: The Immortal Zin, Old Vine Zinfandel, Lodi, California

Dessert Course:

Warm Chocolate Cake, vanilla ice cream

Wine Pairing: Peirano Estate, Cabernet Sauvignon, Lodi, California

Advance purchase

125 per person all inclusive

- Advance Purchase Required. Please book online or contact us at info@bitesbubbles.com -

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