top of page
April Header
Pernod Ricard Logo

Join us Thursday, April 27th starting at 6:30PM for our Bourbon Pop-Up Dinner as we enjoy Pernod Ricard USA Bourbons! Special Guest Speaker Dustin Crawford from Pernod Ricard.

April Bourbon Pop- Up Dinner

Thursday, April 27, $150 All-Inclusive

 

Welcome Reception

Nick’s Dilemma (Old Fashioned) –

Smooth Ambler Contradiction Bourbon – Orange Blossom Honey – Orange & Aromatic Bitters – Cherry

 

First Course

Caveman  Blue Grapes – Warm Caveman Blue cheese wrapped grapes, crispy lime corn

Pairing: Smooth Ambler Old Scout Bourbon

 

Second Course

Bourbon Glazed Salmon – Jefferson’s Bourbon Glazed Salmon Filet, whiskey scented sweet potatoes

Pairing: Jefferson’s Ocean, Aged at Sea Bourbon

 

Third Course

Grilled Ribeye Steak – Flame grilled boneless ribeye steak, bourbon herbed butter

Pairing: Rabbit Hole Cavehill Kentucky Straight Bourbon

 

Fourth Course

Bourbon Flamed Bananas Foster

Pairing: TX Straight Bourbon

 

 

Thursday, April 27, 2023

6:30PM Reception 7PM Dinner

$150 per person all inclusive

Advance Purchase Required

 

Buy Now! Click to go to online store

PLEASE NOTE: Bites & Bubbles Wine Dinner Series is designed as a communal event, fostering a shared dining experience. While we strive to offer private tables, please note that, to enhance the Wine Dinner experience, you may be seated alongside other guests at a communal table. If space allows the option to sit at the bar is available for those who prefer not to share a table; however, please be aware that this may not be an option for certain dinners. We appreciate your understanding and cooperation. We are excited to have you join us and thank you for your support of local independently owned and operated businesses like Bites & Bubbles.

 

Thank you for your understanding. We look forward to serving you and creating memorable moments together.

Bites & Bubbles
1618 N. Mills Avenue
Orlando, FL 32803
407-270-5085

bottom of page