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Bites & Bubbles Beaujolais Nouveau Wine Dinner Thursday, November 16th starting at 6:30PM. Only $85 per person inclusive of tax and gratuity for this amazing four-course dinner and a taste of this years Beaujolais!
 

Reception

Wine Pairing: Kermit Lynch Domaine Dupeuble  Beaujolais Nouveau

 

First Course

Mini-Cheese Board – Chef Eddie cheese selection, accoutrements

Wine Pairing: Domaine Dupeuble Beaujolais Rosé

 

Second Course

Butternut Risotto - Roasted baby butternut squash, risotto, Parmesan cheese

Wine Pairing: Nicole Chanrion Côte de Brouilly

 

Third Course

Duck Confit, country stuffing, silky mashed potatoes, duck fat gravy, cranberry relish

Wine Pairing: Château De Fontenille Bordeaux Rouge

 

Dessert Course

Pumpkin Cheesecake - NY style pumpkin cheesecake

Wine Pairing: Charles Bove Méthode Traditionnelle Brut

 

Advance purchase

$85 per person all inclusive

*Menu Subject to Change

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