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Bites & Bubbles Beaujolais Nouveau Wine Dinner Thursday, November 16th starting at 6:30PM. Only $85 per person inclusive of tax and gratuity for this amazing four-course dinner and a taste of this years Beaujolais!
Reception
​Wine Pairing: Kermit Lynch Domaine Dupeuble Beaujolais Nouveau
First Course
Mini-Cheese Board – Chef Eddie cheese selection, accoutrements
Wine Pairing: Domaine Dupeuble Beaujolais Rosé
Second Course
Butternut Risotto - Roasted baby butternut squash, risotto, Parmesan cheese
Wine Pairing: Nicole Chanrion Côte de Brouilly
Third Course
Duck Confit, country stuffing, silky mashed potatoes, duck fat gravy, cranberry relish
Wine Pairing: Château De Fontenille Bordeaux Rouge
Dessert Course
Pumpkin Cheesecake - NY style pumpkin cheesecake
Wine Pairing: Charles Bove Méthode Traditionnelle Brut
Advance purchase
$85 per person all inclusive
*Menu Subject to Change
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