We love cheese and our Chef loves incorporating it into this over the top Cheese Dinner! Join us Tuesday, January 26th at 6:30PM for our Big Time Cheese Celebration Wine Dinner. We will have a special guest speaker, Marcie Jones the "Cheese Chick" from Prime Line Distributing. Space is limited for this amazing event, so BOOK NOW!

*MENU SUBJECT TO CHANGE*

 

Reception

Bites & Bubbles Sparkling Wine

Amuse Bouche: Cheese & Charcuterie Board

 

First Course

Raclette Cheese Wheel melted over roasted potatoes and cornichons, French crusty bread

Wine Pairing: Michel Lelu, Muscadet, Loire Valley, France

 

Second Course

Beer & Cheese Soup - a blend of Henri Willig Smoked Gouda, Coastal aged English cheddar, local brew & mini grilled cheese sandwich

Wine Pairing: La Grivelière, Tete de Cuvée, Côtes du Rhône, France

 

Third Course

Grilled Hanger Steak, Gorgonzola Dolce Cheese, potatoes au gratin with Montasio Friulano cheese

Wine Pairing: Carpineto, Dogajolo Toscano, “Baby Super Tuscan”, Tuscany, Italy

 

Dessert Course:

Peaches & Creme - Sugar Poached Spanish Peach, fruit & nut bread, fresh berries, warm BelletoileTriple Cream Brie

Wine Pairing: Louis Perdrier, Brut Excellence, Sparkling, France

 

Advance purchase

99 per person all inclusive