Amuse Bouche

Choice of

·        Fruit – Seasonal fresh fruit.

·        Biscuit & Gravy – Biscuit, sausage gravy.

 

Starter

Choice of

·        Trio of Caviar – Salmon, Smoked Trout, Bowfin Caviar, crème fraiche, accoutrements.

·        Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe.

·        Seared Hudson Valley Foie Gras – Seared foie gras, accoutrements

 

Brunch

Choice of

·        Cream of Chicken & Biscuit – Creamy countryside chicken over biscuits, 3-fried eggs, hash.

·        Whole Snapper – Sautéed whole snapper, orange lemon leeks, butter sauce, hash brown potatoes.

 

Sweets

Choice of

·        Pecan Pie – Deep-dish style pecan pie, vanilla ice cream.

·        Espresso Pot de Crème – Creamy custard flavored with espresso, caramelized sugar.

·        Frutti di Bosco – Mixed berry tart, tart filled with pastry crème and topped with mixed berries.

 

 

Three Courses $45*

Add Unlimited Mimosas for $15

*Cannot be combined with any other discounts or promotions