· Biscuit & Gravy – Biscuit with sausage gravy.
· Fruit – Seasonal fresh fruit.
· Escargot – Escargot, brandy mustard crème sauce, garlic, biscuit. A French classic… our way.
· Stone Crab Claws – Three medium stone crab claws, accoutrements.
· Baked Goat Cheese – Goat cheese, blueberries, apricots, honey, cranberry relish, pine nuts, bread.
· Lobster Cake Benedict – 2-poached eggs, lobster cakes, English muffins, hollandaise, potatoes.
· 16oz Porterhouse & Eggs – Porterhouse steak, potato hash, 2-fried eggs, hollandaise.
· Chilled Seafood Platter – 2 stone crab claws, shrimp, tuna tartar, cole slaw, accoutrements.
· Key Lime Cheesecake – Graham cracker base New York style cheesecake with key lime.
· Espresso Pots de Crème – Creamy custard flavored with espresso, topped with caramelized sugar.
· Carrot Cake – Cinnamon spiced carrot cake, chopped walnuts, cream cheese icing. Gluten free.
Three Courses $38*
Add Unlimited Mimosas for $15
*Cannot be combined with any other discounts or promotions