· Fruit – Seasonal fresh fruit.
· Biscuit & Gravy – Biscuit, sausage gravy.
· Trio of Caviar – Salmon, Smoked Trout, Bowfin Caviar, crème fraiche, accoutrements.
· Pâté with Goose - Pâté with Goose cle foie, goose liver added to our pâté recipe.
· Seared Hudson Valley Foie Gras – Seared foie gras, accoutrements
· Cream of Chicken & Biscuit – Creamy countryside chicken over biscuits, 3-fried eggs, hash.
· Whole Snapper – Sautéed whole snapper, orange lemon leeks, butter sauce, hash brown potatoes.
· Pecan Pie – Deep-dish style pecan pie, vanilla ice cream.
· Espresso Pot de Crème – Creamy custard flavored with espresso, caramelized sugar.
· Frutti di Bosco – Mixed berry tart, tart filled with pastry crème and topped with mixed berries.
Three Courses $45*
Add Unlimited Mimosas for $15
*Cannot be combined with any other discounts or promotions