Start

Choice of

·        Biscuit & Gravy – Biscuit with sausage gravy.

·        Fruit – Seasonal fresh fruit.

 

Second

Choice of

·        Escargot – Escargot, brandy mustard crème sauce, garlic, biscuit. A French classic… our way.

·        Stone Crab Claws – Three medium stone crab claws, accoutrements.

·        Baked Goat Cheese – Goat cheese, blueberries, apricots, honey, cranberry relish, pine nuts, bread.

 

Brunch

Choice of

·        Lobster Cake Benedict – 2-poached eggs, lobster cakes, English muffins, hollandaise, potatoes.

·        16oz Porterhouse & Eggs – Porterhouse steak, potato hash, 2-fried eggs, hollandaise.

·        Chilled Seafood Platter – 2 stone crab claws, shrimp, tuna tartar, cole slaw, accoutrements.

 

Sweets

Choice of

·        Key Lime Cheesecake – Graham cracker base New York style cheesecake with key lime.

·        Espresso Pots de Crème – Creamy custard flavored with espresso, topped with caramelized sugar.

·        Carrot Cake – Cinnamon spiced carrot cake, chopped walnuts, cream cheese icing. Gluten free.

 

 

 

Three Courses $38*

Add Unlimited Mimosas for $15

*Cannot be combined with any other discounts or promotions